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  Pectacon® M-368 Acatris Inc. Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 3...view more Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products. view less
  Pectacon® M-4847 Acatris Inc. Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture ...view more Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers. view less
  Agar Agar AEP Colloids, Inc. Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting po...view more Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point. This stability can be utilized in many applications such as sugar glazes for doughnuts and pastries. Product is also used in non starch breads and desserts as a non-nutritive bulking agent to produce low calorie products. view less
  Pectin AEP Colloids, Inc. Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and ...view more Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and preservatives, but has also found many other uses. Confectionery products such as candies utilize Pectin as a gelling agent and for its ability to stabilize soluble solids, as well as in puddings, fruit toppings and pie fillings. view less
  Gelatin Sheets (Leaves Silver-400) Amero Foods MFG Corp/Pastrystar Gelatin Sheets (Leaves Silver-400) is made of gelatin silver which is acid processed gelatin that is extracted from pig skin. This product has strong jellifying strength and has a strong storage life. It is used mainly in desserts such as mousses and crea...view more Gelatin Sheets (Leaves Silver-400) is made of gelatin silver which is acid processed gelatin that is extracted from pig skin. This product has strong jellifying strength and has a strong storage life. It is used mainly in desserts such as mousses and creams and is a kosher product. view less
  APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectin...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less
  APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less
  HM PECTIN Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less
  LM Pectin Andre Pectin LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...view more LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. view less
  LMA PECTIN Andre Pectin LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pecti...view more LMA PECTIN is low methyl amidated pectins and they are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions. LMA pectins are to a large extent very tolerant towards the calcium concentration for building up an optimal gel network. These pectins result in very smooth and elastic gel structures. Additional calcium normally is only needed if soluble solid content is lower than 40%. LMA are the only pectins which produce thermo reversible gels. view less
  CareColloid™ Caremoli USA, Inc. CareColloid™ is a line of high quality Locust Bean Gum (LBG) and Tara Gum products. These products are produced in Sicily and Peru under exclusive contracts, according to the high quality standards set by Caremoli. CareColloid™ is available in a comprehen...view more CareColloid™ is a line of high quality Locust Bean Gum (LBG) and Tara Gum products. These products are produced in Sicily and Peru under exclusive contracts, according to the high quality standards set by Caremoli. CareColloid™ is available in a comprehensive range of viscosities and mesh sizes. It is all natural and no bleaching agents or other chemicals are used in production. It is produced from a fully traceable supply chain, has a light off-white color, neutral taste, shear thinning (pseudoplastic), is stable between pH 4 – 10. CareColloid™ is synergistic gelling or thickening with xanthan gum, locust bean gum, alginates, agar and most cellulosics. CareColloid™ products have a low usage rate of 0.2 – 2.0% and are used as thickeners in a wide variety of finished goods across many categories including: salad dressings and sauces, dairy products, bakery mixes, gluten free baked goods and fruit preparations. view less
  CareGuar™ Caremoli USA, Inc. CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to t...view more CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to the plant, where it undergoes further filtration and reverse osmosis treatment. Water purity ensures the highest quality product that meets strict safety standards. It provides all natural process; no chemicals added, neutral color and taste and it's strictly controlled production ensures product safety. CareGuar™ is used as a thickener in a wide variety of finished goods. It may be used in salad dressings and sauces, dairy products, bakery mixes, gluten free baked goods, pet foods and beverages. view less
  GRINDSTED® Xanthan Clear 200 (A21111) Danisco USA Inc. - Gums & Systems GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its high hydration rate enusres very fast application after pre-mixing. This product is ...view more GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its high hydration rate enusres very fast application after pre-mixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. view less
  GRINDSTED® Xanthan Clear Supra (A21131) Danisco USA Inc. - Gums & Systems GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications wh...view more GRINDSTED® Xanthan Clear Supra is a clear granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its particle size imparts excellent dispersibility and delayed hydration. It is recommended for use in applications which require clarity and involve low-mixing conditions and/or incorporation in viscous media. This product is ideal for salad dressing, sauces, bakery emulsions, fruit preparation and syrups. GRINDSTED® Xanthan Clear Supra is non-dusting, pH stable (3 to 9), quickly hydrating, highly resistant to temperature, freeze-thaw stable, and synergistic with guar and locust bean gum. It is an effective emulsion and foam stabilizer. This product is Kosher and Halal certified and GMO free. view less
  GRINDSTED® Xanthan Easy Non Kosher (A47111) Danisco USA Inc. - Gums & Systems GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy applica...view more GRINDSTED® Xanthan Easy Non Kosher is a granulated food-grade xanthan gum that is particularly useful for thickening and stabilizing. Its innovative granulation process imparts excellent dispersibility and a fast hydration rate, ensuring very easy application in difficult times. This product is ideal for salad dressings, sauces, bakery emulsions, fruit preparations and syrups. GRINDSTED® Xanthan Easy Non Kosher is non-dusting, cold water soluble, highly temperature-resistant, freeze-thaw stable, pH stable (3 to 9), synergistic with guar and locust bean gum, and an effective emulsion and foam stabilizer. view less
  GRINDSTED® Carrageenan CS 110 (411262) Danisco USA Inc. - Gums & Systems GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel ...view more GRINDSTED® Carrageenan CS 110 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally used for caramels and toffees, caramel fillings for chocolate bars, calorie reduced caramel systems, and ice cream ripples and toppings. GRINDSTED® Carrageenan CS 110 helps to reduce cold flow in caramels and toffees, ensure stand-up properties in caramel fillings during deposing, easy processing, and improved shelf life. This product is Kosher certified. view less
  GRINDSTED® Pectin AMD 383 (414321) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 383 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. GRINDSTED® Pectin AMD ...view more GRINDSTED® Pectin AMD 383 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin AMD 780 (410470) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal ...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin AMD 783 (412630) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardised with sugars by stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, a...view more GRINDSTED® Pectin AMD 783 is an extra strong high-ester pectin standardised with sugars by stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. GRINDSTED® Pectin AMD 783 stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments, prevents whey separation, low viscosity, and an extremely low black speck count. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin CF 120 (410522) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for Pectin jellies and gelled confectio...view more GRINDSTED® Pectin CF 120 is an extra slow-set high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for Pectin jellies and gelled confectionary with more than 70% SS and wine gums. GRINDSTED® Pectin CF 120 has gelling properties with uniform gel strength, gels of high clarity and neutral colour, short setting time and low setting temperature. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin CF 140 B (410551) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardised with sugars and buffers. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for wine gums, pectin...view more GRINDSTED® Pectin CF 140 B is an extra slow-set, high-ester pectin standardised with sugars and buffers. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for wine gums, pectin jellies and gelled confectionery with more than 72% SS. GRINDSTED® Pectin CF 140 B has a uniform gel strength and clean out, has a soft, viscous texture, a short setting time, and a low setting temperature. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin CL 737 FLX (414053) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardised with sugars and salts. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts wi...view more GRINDSTED® Pectin CL 737 FLX is a high-ester pectin standardised with sugars and salts. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for ready-to-eat low pH creme desserts with high body and creamy non-gelled textures. It is suitable for manufacturing processes with hot or cold fillings. GRINDSTED® Pectin CL 737 FLX is a creamy, non-gelled texture at any fat content, it provides protein protection and stability at pH 3.8-4.3, is flexible to any manufacturing process, and has a great flavour release for new opportunities. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin FB 220 (412465) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin FB 220 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB ...view more GRINDSTED® Pectin FB 220 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for bakery fillings (40-65% SS). GRINDSTED® Pectin FB 220 has very good baking stability and excellent flavour release, soft pumpable structure, ability to fill at low temperatures into large containers, and uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin GZ 955 (811651.03) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardised with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is sp...view more GRINDSTED® Pectin GZ 955 is a low-ester amidated high calcium-reactive pectin standardised with sugars and buffered with phosphates. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is sprayable and ideal for ready-to-use fruit glazes (45-50% SS). GRINDSTED® Pectin GZ 955 has a lower setting temperature that minimizes the risk of setting in the spraying machine, does not require addition of extra calcium, controlled gelation time, gels with extreme clarity and neutral color, and has a high gel strength of the glaze after applying. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® PECTIN LA 040 (413231) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for spreadable jam ...view more GRINDSTED® Pectin LA 040 is a low-ester, amidated, very low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for spreadable jam and yoghurt fruit. GRINDSTED® Pectin LA 040 has great spreading properties in low-sugar jam and has a viscous thixotropic texture in yoghurt fruit. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin LA 415 (413257) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideally used in fruit glaze, ...view more GRINDSTED® Pectin LA 415 is a low-ester, amidated, high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideally used in fruit glaze, concentrated or single strength. GRINDSTED® Pectin LA 415 has a good melting properties, gels with extreme clarity and neutral colour, strong gels with short texture, and has fast gelation. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin LC 710 (410771) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit sauces, fruit ripples...view more GRINDSTED® Pectin LC 710 is a low-ester, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit sauces, fruit ripples and jam. GRINDSTED® Pectin LC 710 increases viscosity, prevents syneresis and has a uniform fruit distribution. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin LC 950 (413008) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin LC 950 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit preparations for yoghurt, low sugar jams an...view more GRINDSTED® Pectin LC 950 is a low-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit preparations for yoghurt, low sugar jams and jellies, and dairy products. GRINDSTED® Pectin LC 950 increases viscosity in yoghurt and dairy products, gives a viscous thrixotrophic texture in yoghurt fruit, and gives a uniform fruit distribution in jams and jellies. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin MRS 351 (453552) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), baker...view more GRINDSTED® Pectin MRS 351 is a medium rapid-set high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for jams and jellies (>60% SS), bakery fillings, and other fruit systems. GRINDSTED® Pectin MRS 351 provides great baking stability, good flavour release, and makes highly transparent gels. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin POWERFreeze 200 (413587) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yeast-rai...view more GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yeast-raised frozen dough. GRINDSTED® Pectin POWERFreeze 200 improves: strength of the gluten network, freeze-thaw stability, volume of the final product, and crumb structure. This product is Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin RS 400 (444587) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations...view more GRINDSTED® Pectin RS 400 is a rapid-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for high-sugar ham and fruit preparations (>60% SS), where whole fruit or fruit pieces are used, and other fruit systems. GRINDSTED® Pectin RS 400 provides clear solutions and highly transparent gels with an excellent flavour release and has a short setting time. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin RS 461 (456258) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin RS 461 is a high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...view more GRINDSTED® Pectin RS 461 is a high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. view less
  GRINDSTED® Pectin SF 337 EXTRA (413694) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for reduced sugar jam and ...view more GRINDSTED® Pectin SF 337 EXTRA is a medium calcium-reactive, amidated pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for reduced sugar jam and fruit spreads (30-65% SS) with extra texture, as well as squeezable hams with 45-60% SS. GRINDSTED® Pectin SF 337 EXTRA has a pumpable texture without syneresis, low filling temperature, and extra soft and creamy texture. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SF 530 (412355) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is specially designed and standardized for reduced ...view more GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is specially designed and standardized for reduced sugar jams and jellies, as well as fruit spread sweetened with fruit juice concentrates with 45-60% SS content. GRINDSTED® Pectin SF 530 has consistent texture properties, broad calcium tolerance, excellent syneresis control. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SF 560 (412300) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit sprea...view more GRINDSTED® Pectin SF 560 is a high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for low sugar jams, jellies, and fruit spreads with 25-45% SS content. GRINDSTED® Pectin SF 560 has consistant texture properties, good syneresis control and broad calcium tolerance. This product is Kosher and Halal approved, and GMO free. view less
  GRINDSTED® Pectin SF 580 (413720) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for a fruit glaze, conce...view more GRINDSTED® Pectin SF 580 is a low-ester amidated, high calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for a fruit glaze, concentrated or single strength. GRINDSTED® Pectin SF 580 has good melting properties, gels with extreme clarity and neutral color, strong gels with short texture, and fast gelation. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SS 200 (444613) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® P...view more GRINDSTED® Pectin SS 200 is a slow-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for jams and jellies (>60% SS). GRINDSTED® Pectin SS 200 is a highly transparent gel, has a good flavour release, relatively long setting time, and the ability to fill at low temperatures into large containers. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SY 200 (412520) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for yoghurts and other acidifie...view more GRINDSTED® Pectin SY 200 is a low-ester, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for yoghurts and other acidified dairy products. GRINDSTED® Pectin SY 200 increases viscocity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin SY 640 (413448) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurts and other ac...view more GRINDSTED® Pectin SY 640 is a low-ester amidated, low calcium-reactive pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurts and other acidified dairy products. GRINDSTED® Pectin SY 640 increases viscosity, improves mouthfeel and prevents syneresis. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin USP (468806) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl con...view more GRINDSTED® Pectin USP is a high-ester pectin extracted from citrus peel. It meets the requirements of the monograph of the United States Phamacopoeia (USP). This product is designed for the pharmaceutical industry. GRINDSTED® Pectin USP has a methoxyl content of min. 6.7%, a galacturonic acid content of min. 74%, and a sugar and organic acid content of max. 20mg. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin XSS 100 (444626) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS), james...view more GRINDSTED® Pectin XSS 100 is an extra slow-set, high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for pectin jellies (75-85% SS), james with high soluble solids (>65% SS). GRINDSTED® Pectin XSS 100 has a great flavour release, long setting time and high gel strength. This product is Kosher and Halal certified, and GMO free. view less
  GRINDSTED® Pectin YF 357 (414412) Danisco USA Inc. - Gums & Systems GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardised with sugars. Pectin is from citrus peel and has natural colour variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy produc...view more GRINDSTED® Pectin YF 357 is a low ester, amidated pectin standardised with sugars. Pectin is from citrus peel and has natural colour variation from off-white to golden. This product is ideal for fruit preparations for stirred yogurt and other dairy products. It is suitable for soluble solids levels from approximately 5 to 50%, and is suitable for twinpot. GRINDSTED® Pectin YF 357 has good suspension properties, pourable and thixotrophic texture is a pure pectin solution - clean label, and is very versatile, flexible to formulation variations like soluble solid content, fruit type and dosage. This product is Kosher and Halal certified, and GMO free. view less
  Meypro™ LBG Fleur M-175 (13156) Danisco USA Inc. - Gums & Systems Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...view more Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. view less
  Gelcarin® Carrageenan FMC BioPolymer Gelcarin® Carrageenan in cake glaze forms a glossy, clear gel on the fruit, improves the slicing property of the cake, prevents drying of the fruit layer, rapid gelation prevents glaze from penetrating the cake and aids in the glaze adhering to the fruit.
  Gelcarin® DX Gelling Agent FMC BioPolymer Gelcarin® DX gelling agent in cake glaze gives good gel clarity, wide range of textures possible, quick setting, refrigeration not required, non sticky with good sliceability, good syneresis control, good compatibility with starch. Cake glazes for bakerie...view more Gelcarin® DX gelling agent in cake glaze gives good gel clarity, wide range of textures possible, quick setting, refrigeration not required, non sticky with good sliceability, good syneresis control, good compatibility with starch. Cake glazes for bakeries are used as a decoration and flavoring element for cakes and tarts especially in European countries. The German Tortenguss, the English Flan Jelly and the French Nappage are some examples of cake glazes. view less
  Gelcarin® Gelling Agent FMC BioPolymer Gelcarin® Gelling Agent provides excellent syneresis control, improves freeze/thaw stability, produces excellent gel clarity, imparts hot viscosity, is non-sticky with good slice ability. Other key benefits of Gelcarin® Gelling Agents include: gels quickl...view more Gelcarin® Gelling Agent provides excellent syneresis control, improves freeze/thaw stability, produces excellent gel clarity, imparts hot viscosity, is non-sticky with good slice ability. Other key benefits of Gelcarin® Gelling Agents include: gels quickly at room temperature or with refrigeration, typically produces clear dessert gels with clean mouthfeel for excellent flavor release, control syneresis to allow for easy demolding - maintains gel shape and dry mix disperses easily and is a kosher certified, gelatin alternative. view less
  Lactarin® Carrageenan FMC BioPolymer Lactarin® Carrageenan is used together with starch and will produce a smooth textured flowable vla/custard. It is important that a balanced ratio of Lactarin and starch is obtained to prevent serum separation and gelation during extended shelf-life storag...view more Lactarin® Carrageenan is used together with starch and will produce a smooth textured flowable vla/custard. It is important that a balanced ratio of Lactarin and starch is obtained to prevent serum separation and gelation during extended shelf-life storage. Other Benefits of formulating with Lactarin® Carrageenan include: easy dispersion in cold milk, high milk reactivity, superior flavor release, controls texture and consistency, controls serum separation and syneresis, adds body to low starch vla/custard products and offers unique properties in both hot and cold filled vla/ custard view less
  Lactogel® FX Stabilizer FMC BioPolymer Lactogel® FX stabilizer disperses easily in cold milk, high milk reactivity, superior flavor release, control texture and consistency, improves quality of the flan, time and energy saving, and allows cooking without boiling or stirring. I provides a wide ...view more Lactogel® FX stabilizer disperses easily in cold milk, high milk reactivity, superior flavor release, control texture and consistency, improves quality of the flan, time and energy saving, and allows cooking without boiling or stirring. I provides a wide range of textures and pleasing mouthfeel. Lactogel® FX has low syneresis, rapid hydration and refrigeration is not requried. view less
  Milazzo™ Pectin FMC BioPolymer Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthf...view more Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthfeel, is a natural product, provides stability to protein systems and controls viscosity. It functions throughout a wide pH range and improves shelf-life. view less
  Viscarin® Carrageenan FMC BioPolymer Viscarin® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of ...view more Viscarin® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of temperatures. Excellent bake stability and organoleptic properties can be obtained in a bakery cream filling when formulating with a combination of Avicel cellulose gel and Viscarin carrageenan products. view less
  Viscarin® XP 3480 FMC BioPolymer Viscarin® XP provides a high level of quality improvements by protecting the yeast cells, controlling the ice crystal formation and maintaining gluten strength during freezing, storage, and repeated temperature abuses. The bread baked from the frozen doug...view more Viscarin® XP provides a high level of quality improvements by protecting the yeast cells, controlling the ice crystal formation and maintaining gluten strength during freezing, storage, and repeated temperature abuses. The bread baked from the frozen dough containing Viscarin XP 3480 carrageenan offers better volume, color, and other sensory attributes than a control system. Viscarin® XP 3480 carrageenan improves freeze-thaw stability and imparts better texture. view less
  Agar Agar (1000) Foodchem International Corporation Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1000) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1000G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Agar (1100) Foodchem International Corporation Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1100) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1100G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Agar (1200) Foodchem International Corporation Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This produc...view more Agar Agar (1200) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >1200G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Agar (700) Foodchem International Corporation Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...view more Agar Agar (700) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >700G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Agar (900) Foodchem International Corporation Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product ...view more Agar Agar (900) is a milky or yellowish fine powder obtained from alga and is one of the most versatile seaweed gels. The gel strength of this product is approximately >900G/CM2. It is often used as an ingredient in desserts throughout Asia. This product is mainly used to make jellies, puddings and custards. view less
  Agar Powder (Gel Strength 1000 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1000 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1000 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1000 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1000 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Powder (Gel Strength 700 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry ...view more Agar Powder (Gel Strength 700 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 700 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 700 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 700 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Agar Strip (Gel Strength 450 g/cm2) Fooding Group Limited Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a...view more Agar Strip (Gel Strength 450 g/cm2) appears as a white to light yellow strip. Agar Strip (Gel Strength 450 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Strip (Gel Strength 450 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Strip (Gel Strength 450 g/cm2) is used in the manufacturing of orange drinks, jelly's, ice creams, cakes, candy's, canned foods, meats, rice pudding, and soups. view less
  Kosher Gelatin Hydrolysate Geliko LLC Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hyd...view more Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hydrolysates incapable of gelling. Soluble in cold conditions and rich in completely digestable protein, Geliko kosher gelatin hydrolysates are ideal for a variety of kosher product applications. Gelatin hydrolysates may be used to increase viscosity, improve biological value, as an emulsifier, or as a carbohydrate-free carrier for spray-drying. view less
  Kosher Granulated Gelatin (fine) Geliko LLC Kosher Granulated Gelatin (fine) is a tasteless odorless powder with a pale yellow color with a particle size of 0.1 - 0.3 mm and a mesh tolerance of 50-140. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon...view more Kosher Granulated Gelatin (fine) is a tasteless odorless powder with a pale yellow color with a particle size of 0.1 - 0.3 mm and a mesh tolerance of 50-140. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less
  Kosher Granulated Gelatin (large) Geliko LLC Kosher Granulated Gelatin (large) is a tasteless odorless powder with a pale yellow color with a particle size of more than 2 mm and a mesh tolerance of >10. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon...view more Kosher Granulated Gelatin (large) is a tasteless odorless powder with a pale yellow color with a particle size of more than 2 mm and a mesh tolerance of >10. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less
  Kosher Granulated Gelatin (medium) Geliko LLC Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendo...view more Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less
  Kosher Instant Gelatin Geliko LLC Kosher Instant Gelatin is pure gelatin powder specially processed for easy and rapid dispersion in cold water. Unlike granulated or leaf gelatin, instant gelatin can be used without any pretreatment. Gelatin is an easily digestible protein processed from ...view more Kosher Instant Gelatin is pure gelatin powder specially processed for easy and rapid dispersion in cold water. Unlike granulated or leaf gelatin, instant gelatin can be used without any pretreatment. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko instant gelatin is ideal for a variety of kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. view less
Request Sample GELITA® LEAF GELATINE GELITA GELITA® LEAF GELATINE creates the most tempting dishes in no time, and is convenient to use with easy handling. It is a healthy and digestive ingredient.
  BEEFSKIN GELATIN - BLOOM 150 Gelnex Beefskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 150 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 150 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 150 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 140-160 grams. view less
  BEEFSKIN GELATIN - BLOOM 160 Gelnex Beefskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 160 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 160 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 160 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its bloom ranges from 155-175 grams. view less
  BEEFSKIN GELATIN - BLOOM 175 Gelnex Beefskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 175 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 175 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 175 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 170-190 grams. view less
  BEEFSKIN GELATIN - BLOOM 180 Gelnex Beefskin gelatin-Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 180 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 180 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Its Bloom ranges from 170-190 grams. Bloom 180 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. view less
  BEEFSKIN GELATIN - BLOOM 200 Gelnex Beefskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 200 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 200 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 200 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 190-210 grams. view less
  BEEFSKIN GELATIN - BLOOM 220 Gelnex Beefskin gelatin-Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 220 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 220 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 220 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 210-230 grams. view less
  BEEFSKIN GELATIN - BLOOM 225 Gelnex Beefskin gelatin-225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste ...view more Beefskin gelatin-225 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 225 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications as it is easily wetted, and readily hydrates into solution. Bloom 225 is a gelatin product that is specially produced for general food applications. It is suitable for application in gelatin desserts, meat products, Maria Mole, bakery products, cultured dairy products and dairy desserts. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 225-245 grams. view less
  BEEFSKIN GELATIN - BLOOM 240 Gelnex Beefskin gelatin-Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 240 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 240 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 240 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 230-250 grams. view less
  BEEFSKIN GELATIN - BLOOM 250 Gelnex Beefskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from ...view more Beefskin gelatin-Bloom 250 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 250 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 250 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 250-270 grams. view less
  BEEFSKIN GELATIN - BLOOM 260 Gelnex Beefskin gelatin-260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste ...view more Beefskin gelatin-260 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an alkaline process. Bloom 260 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 260 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 250-270 grams. view less
  BEEFSKIN GELATIN - BLOOM 270 Gelnex Beefskin gelatin-Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 270 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 270 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 270 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 260-285 grams. view less
  BEEFSKIN GELATIN - BLOOM 275 Gelnex Beefskin gelatin-Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 275 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 275-295 grams. view less
  BEEFSKIN GELATIN - BLOOM 280 Gelnex Beefskin gelatin-Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from ta...view more Beefskin gelatin-Bloom 280 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 280 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited for dry mix food applications as it is easily wetted and readily hydrates into solution. Bloom 280 is a gelatin product that is specially produced for the manufacture of high quality gelatin dessert products where final product transparency, brightness and light colors are extremely important. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration together with the other ingredients types and formulation variables. Its Bloom ranges from 270-280 grams. view less
  GPI 315 GPI GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...view more GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. view less
Request Sample Agar-Agar Gum Technology Corporation Agar-Agar is a colloidal polysaccharide obtained from the cellular walls of agarophyte seaweeds of the Rhodophyceae class. The most common types are Gracilaria and Gelidium. Agar-Agar is good for applications which require gel formation and moisture stabi...view more Agar-Agar is a colloidal polysaccharide obtained from the cellular walls of agarophyte seaweeds of the Rhodophyceae class. The most common types are Gracilaria and Gelidium. Agar-Agar is good for applications which require gel formation and moisture stabilization. It is soluble in boiling water and sets into a gel when cooled. It is used at low concentrations and doesn't require the additions of salts or adjustments to specific pH, which allows for greater freedom in formulations. Agar-Agar does not add calories and is tasteless. view less
Request Sample C Pro Gum Technology Corporation C Pro is a cold soluble blend of lambda carrageenans that provides an instant smooth and creamy texture. It is protein reactive and can be used in a wide range of applications from soy protein to dairy products. It provides high viscosities, suspension, a...view more C Pro is a cold soluble blend of lambda carrageenans that provides an instant smooth and creamy texture. It is protein reactive and can be used in a wide range of applications from soy protein to dairy products. It provides high viscosities, suspension, and a velvety mouthfeel. C Pro is designed for whipped cream and mousse, dry mixes, smoothies and milkshakes, dressing and sauces, dips and spread, frozen pizza crust, and nutritional beverages. view less
Request Sample Fenugreek Gum Gum Technology Corporation Fenugreek gum is a hydrocolloid extracted from the seeds of the fenugreek plant, Trigonella Foenum- Graecum
Request Sample Fenuxan Gum Technology Corporation Fenuxan is an all natural synergistic blend of Fenugreek Gum and Xanthan Gum. Fenuxan provies for higher viscosity, suspension and emulsion stabilization in dressings. In frozen sauces, this product emulsifies and reduces ice crystallization formation. F...view more Fenuxan is an all natural synergistic blend of Fenugreek Gum and Xanthan Gum. Fenuxan provies for higher viscosity, suspension and emulsion stabilization in dressings. In frozen sauces, this product emulsifies and reduces ice crystallization formation. Fenuxan is designed for dressings and sauces, gravies and soups, breads, cakes and muffins, cookies, and frozen products. view less
Request Sample GumPlete™ Gum Technology Corporation GumPlete™ systems are designed so that the starch and gums work synergystically with each other to create a complete stabilizing system that reduces overall hydrocolloid usage levels, helps maintain system integrity, and creates a cleaner flavor release w...view more GumPlete™ systems are designed so that the starch and gums work synergystically with each other to create a complete stabilizing system that reduces overall hydrocolloid usage levels, helps maintain system integrity, and creates a cleaner flavor release with a great mouthfeel. GumPlete™ is ideal for sauces, dressings, gravies, spreads, dairy-based sauces, low fat dressings and sauces, as well as savory fillings. This product is also applied in fruit fillings, natural fruit fillings, frozen cream based soups and sauces, yoghurts, mousses, chocolate drinks, soft serve ice creams, and puddings and custards. view less
Request Sample Konjac A Gum Technology Corporation Konjac A is a linear polysaccharide composed of mannose glucose derived from the tubers of the "Elephant Yam" (Amorphophallus Konjac). Konjac A has a very high viscosity and a short texture similar to starch. It is used at very low levels and does not mas...view more Konjac A is a linear polysaccharide composed of mannose glucose derived from the tubers of the "Elephant Yam" (Amorphophallus Konjac). Konjac A has a very high viscosity and a short texture similar to starch. It is used at very low levels and does not mask flavors. It is an effective natural thickening agent that helps to replace fat. This product is designed for veggie patties, breads, frozen products, pastas, and nutritional beverages. view less
Request Sample ST-101 Gum Technology Corporation ST-101 is a versatile and cost effective gum blend that provides viscosity, suspension, and acts as a thickening agent. This product is ideal in sauces, gravies, dips, dressings, cakes, cookies, frozen products, and gluten free baked goods. In baked goods...view more ST-101 is a versatile and cost effective gum blend that provides viscosity, suspension, and acts as a thickening agent. This product is ideal in sauces, gravies, dips, dressings, cakes, cookies, frozen products, and gluten free baked goods. In baked goods, ST-101 binds moisture, improves cell structure, increases dough pliability, and improves freeze/thaw stability. view less
Request Sample Tara Gum Gum Technology Corporation Tara Gum is a natural hydrocolloid obtained by a mechanical process from the endosperm of Tara tree seeds. Tara Gum is a replacement for Locust Bean gum, is more consistent batch to batch, has a lowest bacterial load of all Tara gums, and is easily disper...view more Tara Gum is a natural hydrocolloid obtained by a mechanical process from the endosperm of Tara tree seeds. Tara Gum is a replacement for Locust Bean gum, is more consistent batch to batch, has a lowest bacterial load of all Tara gums, and is easily dispersible than other Tara gums. This product is ideal for jams and jellies, ice cream, baked goods, frozen dough, dairy products, custard and puddings, dips and spreads, beverages, and frozen desserts. view less
Request Sample XAC-0810 Gum Technology Corporation XAC-0810 produces a creamy and smooth texture with great flow properties. It is a good emulsifier that can be used even in low pH and high solid applications. This product is ideal for salad dressings, retorted products, baked goods, beverages, and frozen...view more XAC-0810 produces a creamy and smooth texture with great flow properties. It is a good emulsifier that can be used even in low pH and high solid applications. This product is ideal for salad dressings, retorted products, baked goods, beverages, and frozen products. XAC-0810 prevents syneresis, reduces ice crystal growth, and keeps the emulsion together during freeze/thaw cycles. view less
Request Sample Xanthan Gum Gum Technology Corporation Xanthan Gum is widely used in the food industry to add viscosity and suspension, as a thickening agent and to stabilize emulsions. Xanthan Gum is used to stabilize emulsions in salad dressings and dips, and is used to improve pulping during processing for...view more Xanthan Gum is widely used in the food industry to add viscosity and suspension, as a thickening agent and to stabilize emulsions. Xanthan Gum is used to stabilize emulsions in salad dressings and dips, and is used to improve pulping during processing for items such as dry mixes, frozen foods, retorted products, syrups and toppings, and nutritional bars and beverages. view less
  Sodium Alginate Hainan Zhongxin Wanguo Chemical Co., Ltd. Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide co...view more Sodium Alginate is a white or yellowish granular or powder. It is a natural polysaccharide contained in brown seaweed, as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea. Alginic acid is a mix-polysaccharide composed of D-mannuronic adid (M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate, calcium alginate,ammoinum alginate etc. Sodium Alginate can avoid the formation of ice crystals and make the product tasty. It also applies to mixed drinks, ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoids spliting open if it is used as a cover of mild food. It can raise the product's stabilization and decrease the liquid out when it is used in salsa flavoring, pudding jam, tomato ketchup and canned products. Sodium Alginate is suited to make all kinds of gel products with good stability. view less
  Amid Pectin Herbstreith & Fox KG Amid Pectin represents a sensible technological supplementation and alternative to the H&F Classic Pectins. H&F Amid Pectins are produced by suspending the dried pectin in alcohol and then treating it with ammonia. A defined number of methyl ester groups ...view more Amid Pectin represents a sensible technological supplementation and alternative to the H&F Classic Pectins. H&F Amid Pectins are produced by suspending the dried pectin in alcohol and then treating it with ammonia. A defined number of methyl ester groups are changed into amid groups (amidation). The specific characteristics of the H&F Amid Pectins lead to different gel textures and show technological advantages in some areas. view less
  Beta-pec Beet Pectin Herbstreith & Fox KG Beta-pec Beet Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on ...view more Beta-pec Beet Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. view less
  Classic Apple Pectin Herbstreith & Fox KG Classic Apple Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on ...view more Classic Apple Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. view less
  Classic Citrus Pectin Herbstreith & Fox KG Classic Citrus Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on...view more Classic Citrus Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. view less
  Classic Grapefruit Pectin Herbstreith & Fox KG Classic Grapefruit Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters dependin...view more Classic Grapefruit Pectin comes in ranges from high ester and medium ester to low ester products. In our factories they are produced from apple and citrus. The H&F Classic Pectins are specifically standardized to suit the most assorted parameters depending on their application in the respective end product. The all-purpose H&F Classic Pectins show reliable results in all application areas of the food, pharmaceutical and cosmetics industry. view less
  Sheli Gum SLA001 Hong Kong Sheli Ltd. Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Sheli Gum SLA002 Hong Kong Sheli Ltd. Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...view more Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  Sheli Gum SLA004 Hong Kong Sheli Ltd. Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...view more Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. view less
  YIZKI Konjac Particulate Powder T-15 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...view more YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. view less