Success!

Successfully saved your search
  Gammadex® CAL AB Enzymes Gammadex® CAL is a fruit juice processing enzyme. This product is a glucoamylase for starch degradation in pomme fruit juices. It is used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settlin...view more Gammadex® CAL is a fruit juice processing enzyme. This product is a glucoamylase for starch degradation in pomme fruit juices. It is used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Gammapect® LC Color AB Enzymes Gammapect® LC Color is a fruit juice processing enzyme. This product is suitable for mash and fruit treatment for acidic fruit, such as black currants, cranberries, etc. It is used to increase extraction of juice from raw material, to increase processing...view more Gammapect® LC Color is a fruit juice processing enzyme. This product is suitable for mash and fruit treatment for acidic fruit, such as black currants, cranberries, etc. It is used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Gammapect® PCL AB Enzymes Gammapect PCL is a liquid enzyme preparation composed of a blend of pectinase, arabanase, and cellulase. It is well-suited for fruit processing and the liquefaction processes. This product is used to improve the extraction of valuable ingredients to produ...view more Gammapect PCL is a liquid enzyme preparation composed of a blend of pectinase, arabanase, and cellulase. It is well-suited for fruit processing and the liquefaction processes. This product is used to improve the extraction of valuable ingredients to produce quality fruit juices. view less
  Gamylozym® AFL AB Enzymes Gamylozym® AFL is a fruit juice processing enzyme. This product is a glucoamylase for starch degradation in pomme fruit juices. It is used to increase extraction from juice from raw material, to increase processing efficiency during pressing, solid settli...view more Gamylozym® AFL is a fruit juice processing enzyme. This product is a glucoamylase for starch degradation in pomme fruit juices. It is used to increase extraction from juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Rohament® CL AB Enzymes Rohament® CL is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for the prevention of glucan haze. It can also be used to improve wort and beer filterability and may increase the brewhous...view more Rohament® CL is a liquid enzyme complex used for the degradation of beta-glucanes, pentosanes, and other non-starch polysaccharides for the prevention of glucan haze. It can also be used to improve wort and beer filterability and may increase the brewhouse yield. Additionally, Rohament® CL can be used as a cellulase to support maceration during fruit juice processing, and is suitable for manufacturing so-called cloudifiers during that process. It can also be used to improve gluten filtration in corn starch production, and is also used in the processing of carrot juice or concentrate in order to increase the yield of juice and beta carotene. view less
  Rohapect® 10L AB Enzymes Rohapect® 10L is a fruit juice processing enzyme commonly used for the depectinization of apple juice and citrus juices. It is suitable for mash and fruit treatment of acidic fruits, such as black currants or cranberries. It improves clarification and fil...view more Rohapect® 10L is a fruit juice processing enzyme commonly used for the depectinization of apple juice and citrus juices. It is suitable for mash and fruit treatment of acidic fruits, such as black currants or cranberries. It improves clarification and filtration and prevents arabane haze formulation. Rohapect® 10L can also be used to increase extraction of juice from raw apples, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Rohapect® 12L AB Enzymes Rohapect® 12L is a fruit juice processing enzyme used for the depectinization of apple juice. It improves clarification and filtration and prevents arabane haze formulation. This product is commonly used to increase extraction of juice from raw apples, to...view more Rohapect® 12L is a fruit juice processing enzyme used for the depectinization of apple juice. It improves clarification and filtration and prevents arabane haze formulation. This product is commonly used to increase extraction of juice from raw apples, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Rohapect® B1L AB Enzymes Rohapect® B1L is a fruit juice processing enzyme used to improve the filterability and UF flux when manufacturing clear concentrates from pineapples, guavas, and bananas. It is also used to increase extraction of juice from raw material, to increase proce...view more Rohapect® B1L is a fruit juice processing enzyme used to improve the filterability and UF flux when manufacturing clear concentrates from pineapples, guavas, and bananas. It is also used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. Rohapect® B1L is a special pectinase preparation with high hemicellulolytic side activities for the hydrolysis of pectin and gumlike, hemicellulolytic substances. It is also suitable for the treatment of coffee extract and to manufacture vegetable juice concentrates, for example, from beetroot, celery, and parsley. view less
  Rohapect® DA12L AB Enzymes Rohapect® DA12L is a fruit juice processing enzyme used for manufacturing essential citrus oils, in order to increase the oil yield and save water. It is also used to increase the extraction of oil from raw material, to increase processing efficiency duri...view more Rohapect® DA12L is a fruit juice processing enzyme used for manufacturing essential citrus oils, in order to increase the oil yield and save water. It is also used to increase the extraction of oil from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Rohapect® DA6L AB Enzymes Rohapect® DA6L is a fruit juice processing enzyme used for the depectinization of apple juice. It improves clarification and filtration and prevents arabane haze formulation. This product can also be used to manufacture essential citrus oils, in order to ...view more Rohapect® DA6L is a fruit juice processing enzyme used for the depectinization of apple juice. It improves clarification and filtration and prevents arabane haze formulation. This product can also be used to manufacture essential citrus oils, in order to increase the oil yield and save water. Additionally, Rohapect® DA6L is used to increase extraction of juice from raw apples, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Rohapect® MA+ AB Enzymes Rohapect® MA+ is a fruit juice processing enzyme suitable for mash treatment and pomace extraction during pressing. It increase yields and press capacity. This product is often used to increase extraction of juice from raw material, increase processing ef...view more Rohapect® MA+ is a fruit juice processing enzyme suitable for mash treatment and pomace extraction during pressing. It increase yields and press capacity. This product is often used to increase extraction of juice from raw material, increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Rohapect® MA+ HC AB Enzymes Rohapect® MA+ HC is a fruit juice processing enzyme suitable for mash treatment and pomace extraction during pressing. It increases yield and press capacity. Additionally, this product is used to increase extraction of juice from raw material, increase pr...view more Rohapect® MA+ HC is a fruit juice processing enzyme suitable for mash treatment and pomace extraction during pressing. It increases yield and press capacity. Additionally, this product is used to increase extraction of juice from raw material, increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Rohapect® PTE AB Enzymes Rohapect® PTE is a fruit juice processing enzyme used for manufacturing purees and concentrated purees, especially from peaches and apricots. It is also suitable for pulp washes and cloudy peels, and can be used to manufacture purees and concentrated pure...view more Rohapect® PTE is a fruit juice processing enzyme used for manufacturing purees and concentrated purees, especially from peaches and apricots. It is also suitable for pulp washes and cloudy peels, and can be used to manufacture purees and concentrated purees from tropical fruits like mangoes, passion fruits, and bananas. Rohapect® PTE is ideal for increasing the extraction of juice from raw material, increasing processing efficiency during pressing, solid settling or removal, and generating a final product that is clear and visually attractive. This product can also be used to manufacture carrot juice or concentrate in order to increase the yield of juice and beta carotene. view less
  Rohapect® S AB Enzymes Rohapect® S is a fruit juice processing enzyme - glucoamylase - used for starch degradation in pomme fruit juices. This product is also used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settli...view more Rohapect® S is a fruit juice processing enzyme - glucoamylase - used for starch degradation in pomme fruit juices. This product is also used to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. view less
  Rohapect® UF AB Enzymes Rohapect® UF is a fruit juice processing enzyme blend - composed of pectinase and arabase - typically used for the depectinization of apple and pear juices and for improving ultrafiltration properties. This product helps to increase extraction of juice fr...view more Rohapect® UF is a fruit juice processing enzyme blend - composed of pectinase and arabase - typically used for the depectinization of apple and pear juices and for improving ultrafiltration properties. This product helps to increase extraction of juice from raw material, to increase processing efficiency during pressing, solid settling, and removal, and to generate a final product that is clear and visually attractive. view less
  Rohapect® VR-C AB Enzymes Rohapect® VR-C is a fruit juice processing enzyme. This product is especially suitable for debittering processes in combination with Rohapect® PTE. It is used to increase the extraction of juice from raw material, to increase processing efficiency during...view more Rohapect® VR-C is a fruit juice processing enzyme. This product is especially suitable for debittering processes in combination with Rohapect® PTE. It is used to increase the extraction of juice from raw material, to increase processing efficiency during pressing, solid settling or removal, and to generate a final product that is clear and visually attractive. Rohapect® VR-C's pectinase, combined with hemicellulase and protease is particularly suitable for making red wine. The effect of the combined enzymes improves the color extraction and stability as well as the clarification and filtration of red wines. view less
  Sodium Hexametaphosphate Adana Ltd Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy s...view more Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice yield, increase viscosity, and inhibit decomposition of vitamin C. Finally, it can used for ice cream, and improve expansivity and volume, enhance emulsification, prevent damage to cream, and improve taste and color. view less
  Sodium Pyrophosphate Adana Ltd Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, se...view more Sodium Pyrophosphate is a colorless crystalline powder that is soluble in water and it's aqueous solution is alkaline. It can function as an improver, buffer, emulsifier, chelating agent, stabilizer, and in meat products dairy products, flour products, seafood, soy sauce, fruit and vegetable drinks, etc. view less
  Sodium Tripolyphosphate Adana Ltd Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat...view more Sodium Tripolyphosphate is a white crystal or crystalline powder that is very soluble in water. It can function as an improver, water retainer, emulsifier, chelating agent, stabilizer, water softener, pH regulator and thickening agent, and be used in meat products, dairy products, flour products, seafood, canned food, fruit and vegetable drinks, etc. view less
  Quinoline Yellow WS Ajanta Food Colours Quinoline Yellow WS is a yellow to orange powder that is used to give food products a greenish, yellow/lemon-lime color. The chemicals that comprise this product are disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl) indan-1,3-...view more Quinoline Yellow WS is a yellow to orange powder that is used to give food products a greenish, yellow/lemon-lime color. The chemicals that comprise this product are disulfonates (principally), monosulfonates and trisulfonates of 2-(2-quinolyl) indan-1,3-dione. It is often used in juices or sorbet. view less
  Sunset Yellow Ajanta Food Colours Sunset Yellow is an orange-red powder that is used to give foods an orange-yellow color. It has the E number E110, and is also called Yellow 6. It is used to color many fruits, juices, and snack foods.
  AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme U.S.A. Co., Ltd. AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
  Natural Orange Color (1021) American Color Research Center Natural Orange Color (1021) appears as a reddish orange liquid. This product is a cochineal extract based coloring agent. Natural Orange Color (1021) is used to color peach, mango, and melon flavored beverages.
  Natural Red (Purple) Color (1873) American Color Research Center Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable ...view more Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red (Purple) Color (1873) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, nectar, ice cream and other foods. view less
  Natural Red Color (1042) American Color Research Center Natural Red Color (1042) appears as a red liquid. This product is composed of a blend of black carrot and other vegetable juice concentrates. Natural Red Color (1042) is used as a coloring agent for strawberry, punch and other flavored beverages, candies,...view more Natural Red Color (1042) appears as a red liquid. This product is composed of a blend of black carrot and other vegetable juice concentrates. Natural Red Color (1042) is used as a coloring agent for strawberry, punch and other flavored beverages, candies, jelly, gelatin, salsa, tomato paste, fruit nectar, salad dressing and other foods. view less
  Natural Red Color (1162) American Color Research Center Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less
  Natural Red Color (1420) American Color Research Center Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric ...view more Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric acid. Natural Red Color (1420) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less
  Natural Red Color (1737) American Color Research Center Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Na...view more Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Natural Red Color (1737) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
  Natural Red Color (1875) American Color Research Center Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extr...view more Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (1875) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
  Natural Red Color (1972) American Color Research Center Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. N...view more Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red Color (1972) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less
  Natural Red Color (2180) American Color Research Center Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fr...view more Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less
  Natural Red Color (2357) American Color Research Center Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and...view more Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less
  Fumaric Acid NF FCC Granular FF American International Chemical (AIC) Fumaric Acid NF FCC Granular FF has an odorless white granules and is most commonly used as an acidulant and flavoring agent. It can be applied to add flavor for baked goods, fruit juices, jams, jellies and candies.
  Sodium Benzoate NF FCC Dense American International Chemical (AIC) Sodium Benzoate NF FCC Dense is a white granular product that is a food preservative. It is used most prevalently in acidic foods such as salad dressings, carbonated drinks and fruit juices.
  Sodium Benzoate NF FCC Dust Free Agglomerate American International Chemical (AIC) Sodium Benzoate NF FCC Dust Free Agglomerate is a white free-flowing quick-dissolving agglomerate that dissolves in water more rapidly than dense, powder or extruded. It is most commonly used as a food preservative.
  Sodium Benzoate NF FCC Powder American International Chemical (AIC) Sodium Benzoate NF FCC Powder is a white, free-flowing, odorless powder that is most commonly used as a food preservative.
  Sodium Benzoate PPG American International Chemical (AIC) Sodium Benzoate PPG is a white odorless powder with a sweetish astringent taste and is soluble in water and alcohol. It is most commonly used as a preservative in food.
  Xanthan Gum FCC Low Dust American International Chemical (AIC) Xanthan Gum FCC Low Dust is a cream to white powder that is most commonly used as a thickening and stabilizing agent for food applications such as salad dressing, syrups, baking foods, juice and soy sauce.
  Hemicellulase American Laboratories Inc. Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,...view more Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,000 HCU/g. and can be custom blended to any strength below that (minimum 5000HCU/g). Applications are fruit juices, wine, beer and baked goods. view less
  Pectinase American Laboratories Inc. Pectinase is a food grade pectic enzyme derived from selected strains of Aspergillus niger. This enzyme is useful in hydrolyzing and de-polymerizing naturally occurring pectin. Used in beverages for clarity and yield of fruit juice products.
  Xylanase American Laboratories Inc. Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...view more Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating. These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. view less
  Bentonite KWK Food Grade American Tartaric Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of ...view more Bentonite KWK Food Grade also known as Volclay KWK Food Grade, is a fine granular sodium bentonite with an average particle size between 20 and 70 mesh. It is used in the production of wines, juice and cider. It is also used in vinegar for the removal of suspended solids.It works by preventing cloudiness and removing heat sensitive proteins. view less
  Bentonite KWK Krystal Klear American Tartaric Bentonite KWK Krystal Klear is also known as Volclay KWK Krystal Klear. It is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh. It has absorption and clarifying characteristics that are commonly used. It is...view more Bentonite KWK Krystal Klear is also known as Volclay KWK Krystal Klear. It is a fine granular sodium bentonite with an average dry particle size ranging between 20 and 70 mesh. It has absorption and clarifying characteristics that are commonly used. It is known to be used in the clarification of wine, cider and juice. view less
  Citric Acid American Tartaric Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, con...view more Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, confections, soft drinks, effervescent salts, acidifier, dispersing agent, medicines, acidulant and antioxidant in foods. view less
  Carmine Powder Amerilure,Inc Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is fou...view more Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is found in yogurts, juices and often natural products. view less
  HM PECTIN Andre Pectin HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less
  Malic Acid Anhui BBCA International Co., Ltd. Malic Acid is found in many sour or tart-tasting foods. When eaten, it produces a mellow and persistent sour taste. This product is often used as a food additive in coffee, fermented milk, fruit juices, etc.
  Sodium Benzoate Anhui BBCA International Co., Ltd. Sodium Benzoate appears as a white powder. This product is most commonly used as a preservative in applications such as salad dressings, carbonated drinks, jams and fruit juices.
  Sodium Metabisulphite Anhui BBCA International Co., Ltd. Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...view more Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. view less
  Arhat Fruit Extract Anhui Haibei Import & Export Co., Ltd. Arhat Fruit Extract appears as a pale yellow powder with fragrance of Grosvener Siraitia. This product is used as an artificial sweetener that is easily soluble in water and dilute ethanol. It is used in low calorie drinks, juices, as well as low calorie ...view more Arhat Fruit Extract appears as a pale yellow powder with fragrance of Grosvener Siraitia. This product is used as an artificial sweetener that is easily soluble in water and dilute ethanol. It is used in low calorie drinks, juices, as well as low calorie foods. view less
  Citric Acid Monohydrate Anhui Haibei Import & Export Co., Ltd. Citric Acid Monohydrate is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. This product is the most widely used organic acidulant and pH-control agent in food and beverages applications. It can ...view more Citric Acid Monohydrate is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. This product is the most widely used organic acidulant and pH-control agent in food and beverages applications. It can be used in juices, soft drinks, caramel, ice cream, and as a general citric flavoring agent. view less
  Furfuryl Acetate Natural Anhui Haibei Import & Export Co., Ltd. Furfuryl Acetate Natural is a yellow liquid with a fruity, banana-like odor. This product is used as a flavoring agent to provide a tropical fragrance and taste to fruit drinks and coffee blends.
  Sodium Benzoate Anhui Haibei Import & Export Co., Ltd. Sodium Benzoate is a widely used food preservative, which is a sodium salt of benzoic acid. As a preservative, it inhibits the growth and survival of micro-organisms that cause food spoilage. It is most commonly used in salad dressings, carbonated drinks,...view more Sodium Benzoate is a widely used food preservative, which is a sodium salt of benzoic acid. As a preservative, it inhibits the growth and survival of micro-organisms that cause food spoilage. It is most commonly used in salad dressings, carbonated drinks, jams and fruit juices. view less
  Sodium Dehydroacetate Anhui Haibei Import & Export Co., Ltd. Sodium Dehydroacetate appears as a white powder. This product is a type of broad scope food antiseptic with strong bacteriostasis, inhibiting capacity to the fungus and microzyme. It is often used as a preservative for antisepsis and mold proofing in food...view more Sodium Dehydroacetate appears as a white powder. This product is a type of broad scope food antiseptic with strong bacteriostasis, inhibiting capacity to the fungus and microzyme. It is often used as a preservative for antisepsis and mold proofing in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter. view less
  Xanthan Gum Anhui Haibei Import & Export Co., Ltd. Xanthan Gum appears as a light yellow free-flowing powder. It is used as a thickener, a highly efficient suspension agent and emulsifier in salad dressings, sauces, spices, ice cream, juices, frozen desserts, and cheese.
  DL- Malic Acid Anhui Sealong Biotechnology Co., Ltd. DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food a...view more DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food acidity regulator” in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums to improve their tastes and flavors. view less
  L-Malic Acid Anhui Sealong Biotechnology Co., Ltd. L-Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product is often used as an acidulant of flavoring agent in non-alcoholic beverages.
  D-Limonene Aromor Flavors & Fragrances Ltd. D-Limonene is a Colorless to pale yellow liquid, with a Clean citrus odor. This products is used as a “green” solvent in all natural formulations for soaps, detergents, food, beverages and citrus flavors.
  Natural Nootkatone Ex-Grapefruit Aromor Flavors & Fragrances Ltd. Natural Nootkatone Ex-Grapefruit is a transparent straw-yellow liquid, with a grapefruit like, slightly woody odor. Natural Nootkatone Ex-Grapefruit Gives grapefruit odor and flavor in grapefruit beverages. Also provides a unique citrus top note in fragr...view more Natural Nootkatone Ex-Grapefruit is a transparent straw-yellow liquid, with a grapefruit like, slightly woody odor. Natural Nootkatone Ex-Grapefruit Gives grapefruit odor and flavor in grapefruit beverages. Also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils view less
  Natural Nootkatone 50-60% Aromor Flavors & Fragrances Ltd. Natural Nootkatone 50-60% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 50-60%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ...view more Natural Nootkatone 50-60% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 50-60%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Natural Nootkatone 60-70% Aromor Flavors & Fragrances Ltd. Natural Nootkatone 60-70% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 60-70%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ...view more Natural Nootkatone 60-70% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 60-70%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Natural Nootkatone 70-80% Aromor Flavors & Fragrances Ltd. Natural Nootkatone 70-80% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 70-80%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ...view more Natural Nootkatone 70-80% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 70-80%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Natural Nootkatone 80-85% Aromor Flavors & Fragrances Ltd. Natural Nootkatone 80-85% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 80-85%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ...view more Natural Nootkatone 80-85% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 80-85%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Natural Nootkatone 85-87% Aromor Flavors & Fragrances Ltd. Natural Nootkatone 85-87% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 85-87%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ...view more Natural Nootkatone 85-87% is a transparent yellow liquid that has a grapefruit and citrus like odor. It has an assay of approximately 85-87%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Natural Nootkatone Crystals Aromor Flavors & Fragrances Ltd. Natural Nootkatone Crystals are white to yellowish crystals that have powerful grapefruit and citrus aroma. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compo...view more Natural Nootkatone Crystals are white to yellowish crystals that have powerful grapefruit and citrus aroma. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Natural Nootkatone Min. 93% Aromor Flavors & Fragrances Ltd. Natural Nootkatone Min. 93% is a transparent yellow liquid, with a grapefruit and citrus odor, that is found in grapefruit and other citrus fruits. This products is used extensively in grapefruit and other citrus flavors.
  Natural Nootkatone Min. 95% Aromor Flavors & Fragrances Ltd. Natural Nootkatone Min. 95% is a transparent yellow liquid, with a grapefruit and citrus like odor, that is found in grapefruit and other citrus fruits. Natural Nootkatone Min. 95% is used extensively in grapefruit and other citrus flavors.
  Nootkatone 50-60% Aromor Flavors & Fragrances Ltd. Nootkatone 50-60% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 50-60%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique cit...view more Nootkatone 50-60% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 50-60%. This product is often used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Nootkatone 60-70% Aromor Flavors & Fragrances Ltd. Nootkatone 60-70% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 60-70%. This product is mainly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ci...view more Nootkatone 60-70% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 60-70%. This product is mainly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Nootkatone 70-80% Aromor Flavors & Fragrances Ltd. Nootkatone 70-80% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 70-80%. This product is mainly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ci...view more Nootkatone 70-80% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 70-80%. This product is mainly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Nootkatone 80-85% Aromor Flavors & Fragrances Ltd. Nootkatone 80-85% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 80-85%. This product is mainly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ci...view more Nootkatone 80-85% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 80-85%. This product is mainly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Nootkatone 85-87% Aromor Flavors & Fragrances Ltd. Nootkatone 85-87% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 85-87%. This product is commonly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique ...view more Nootkatone 85-87% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately 85-87%. This product is commonly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Nootkatone Crystals Aromor Flavors & Fragrances Ltd. Nootkatone Crystals are white to yellowish crystals that have a powerful grapefruit aroma with a woody top note. It has an assay of approximately 98%. This product is mainly used to give grapefruit odor and flavor in grapefruit beverages, it also provides...view more Nootkatone Crystals are white to yellowish crystals that have a powerful grapefruit aroma with a woody top note. It has an assay of approximately 98%. This product is mainly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Nootkatone Min. 90% Aromor Flavors & Fragrances Ltd. Nootkatone Min. 90% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately of 90%. The product is commonly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique...view more Nootkatone Min. 90% is a transparent yellow liquid that has a grapefruit like, slightly woody odor. It has an assay of approximately of 90%. The product is commonly used to give grapefruit odor and flavor in grapefruit beverages, it also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Nootkatone Min. 95% Aromor Flavors & Fragrances Ltd. Nootkatone Min. 95% is a transparent yellow liquid, with a grapefruit like, slightly woody odor. This product gives grapefruit odor and flavor in grapefruit beverages. Nootkatone Min. 95% also provides a unique citrus top note in fragrance compositions, w...view more Nootkatone Min. 95% is a transparent yellow liquid, with a grapefruit like, slightly woody odor. This product gives grapefruit odor and flavor in grapefruit beverages. Nootkatone Min. 95% also provides a unique citrus top note in fragrance compositions, when combined with other citrus oils. view less
  Orange Carbonyls (Natural) (High Valencene Content) Aromor Flavors & Fragrances Ltd. Orange Carbonyls (Natural) (High Valencene Content) is a pale yellow to yellow liquid that has a natural fresh citrus, orange juice odor. It has a density of 0.863-0.948 (g/ml at 20°C). This product is commonly used in citrus flavors for food and beverage...view more Orange Carbonyls (Natural) (High Valencene Content) is a pale yellow to yellow liquid that has a natural fresh citrus, orange juice odor. It has a density of 0.863-0.948 (g/ml at 20°C). This product is commonly used in citrus flavors for food and beverages. view less
  Maltodextrin (DE10) Austrade, Inc. Food Ingredients Maltodextrin (DE10) is a non-sweet, corn based saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhib...view more Maltodextrin (DE10) is a non-sweet, corn based saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies, and confectionery. view less
  Maltodextrin (DE12) Austrade, Inc. Food Ingredients Maltodextrin (DE12) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystall...view more Maltodextrin (DE12) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
  Maltodextrin (DE15) Austrade, Inc. Food Ingredients Maltodextrin (DE15) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystalliz...view more Maltodextrin (DE15) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
  Maltodextrin (DE19) Austrade, Inc. Food Ingredients Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystalliz...view more Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
  Maltodextrin (DE6) Austrade, Inc. Food Ingredients Maltodextrin (DE6) is waxy, maize based, non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crysta...view more Maltodextrin (DE6) is waxy, maize based, non-sweet, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
  Maltodextrin (DE9) Austrade, Inc. Food Ingredients Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystalli...view more Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less
  Potassium Sorbate Avatar Corporation Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods.
  Pectase Baiyin Sino BioScience Co., Ltd. Pectase is obtained by deep fermention of Aspergillus Niger. It can be widely used in processing of fruit juice, vegetable juice and wine. It mainly contains PMGL, PG, PGL, PE.
  Stevia Rebaudiana Extract Baoding Faithful Industry Co., Ltd. Stevia Rebaudiana Extract is a new natural sweetening agent that comes in powder form. This product is used to replace cane sugar. It is mainly used in drinks, frozen food, canned rood, candied fruits, spices, wine, and chewing gum.
  Frimapec AP 270 Beldem Frimapec AP 270 is an all-purpose pectolytic enzyme for complete pectin degradation during fruit juice and wine production.
  Frimapec C 20 Beldem Frimapec C 20 is a pectinase-based enzyme used in citrus for clarification in the fruit juice industry.
  Frimapec MA 370 Beldem Frimapec MA 370 is a pectinase-based enzyme used for yield increase in pome fruit in the fruit juice industry.
  Sodium Metabisulfite FCC/Photo BGR Chemical Products Sodium Metabisulfite FCC/Photo is a white crystalline powder that is water soluble and has a sulfur dioxide odor. It functions as a preservative and antioxidant, and is commonly used in dried fruits, shrimp, maraschino cherries, and lemon drinks.
  Depol™ 220L Biocatalysts Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granul...view more Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granules. Following pasteurisation this can produce a haze, which is difficult to remove by filtration or with other enzyme preparations. Depol™ 220L can be added routinely as a precaution against this haze. It is active in the acidic conditions of apple juice at temperature up to 55°C. It catalyses the endo-hydrolysis of 1-4-alpha-glucosidic linkages in starch chains, releasing soluble sugars. The additional sugars sweeten the fruit juice and can act as fermentable nutrients in cider making. This product is a brown liquid. view less
  Depol™ 692L – D692L Biocatalysts Depol™ 692L is a very broad spectrum carbohydrase containing a wide range of activities including cellulase and pectinase. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuabl...view more Depol™ 692L is a very broad spectrum carbohydrase containing a wide range of activities including cellulase and pectinase. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuable plant components as well as increasing the rate and extent of digestibility. Depol™ 692L is ideal for use in a number of vegetable processing applications. For example Depol™ 692L is particularly suitable for the production of vegetable bouillon, carrot, leek and other vegetable juice concentrates. In addition, Depol™ 692L is an improvement on Depol™ 40L and offers greater than 20-60% improvement in the yield of carrot juice (solids in the concentrate) compared to processing without enzyme. Depol™ 692L also contains hemicellulases which enhance the release of flavour compounds from their bound form. view less
  Macer8™ FJ Biocatalysts Macer8™ FJ contains a balanced mix of pectinases designed to provide controlled maceration and depectinisation of fruit, without generating undesirable levels of methanol. It is ideally suited for the production of high quality apple and pear juices. Ma...view more Macer8™ FJ contains a balanced mix of pectinases designed to provide controlled maceration and depectinisation of fruit, without generating undesirable levels of methanol. It is ideally suited for the production of high quality apple and pear juices. Macer8™ FJ contains high levels of pectin lyase (PL) which depolymerises pectin chains and polygalacturonase (PG) which randomly cuts the polygalacturonic acid backbone of the insoluble pectin. It also contains high levels of arabanase which hydrolyse araban and arabinoxylan preventing haze formation in fruit juice concentrates. The low levels of pectin esterase (PE) in Macer8™ FJ ensures that only minimal levels of methanol are produced by the demethylation of pectin. Used at different levels Macer8™ FJ can provide a controlled disintegration of the fruit, resulting in improved juice yield and full flavor recovery. view less
  Pectinase 162L Biocatalysts Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks...view more Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks down the albedo by digesting soluble and insoluble pectins, cellulose and arabinoxylan, causing the fruit segments to separate from the skins. Enzymatic treatment provides a more gentle and less energy intensive process than mechanical peeling. It is less likely to damage the fruit resulting in segments with increased visual appeal and lower losses. Pectinase 162L is ideal for use in the production of florida cocktail and other fresh citrus salads. This product is a brown liquid. view less
  Pectinase 444L Biocatalysts Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes i...view more Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes improved juice yield, full flavour recovery and rapid clarification of the juice. Pectinase 444L has a low Polygalacturonase (PG) to Pectin Lyase (PL) ratio, high arabanase activity, a high maceration index and low level of pectin esterase. The high levels of arabanase prevent haze formation in fruit juice concentrates, and the low level of pectin esterase (PE) ensures that only minimal levels of methanol are produced by the demethylation of pectin. Pectinase 444L demonstrates excellent stability at low pH and is particularly suited for the processing of high acidity fruit. This product is a brown liquid. view less
  Pectinase 714L Biocatalysts Pectinase 714L is an enzyme spefically designed for the cranberry market with a high Polygalactouronase (PG) and Pectin Lyase (PL) activity. It acts by breaking down the cranberry skin walls so that maximum juice is extracted but also so that there is min...view more Pectinase 714L is an enzyme spefically designed for the cranberry market with a high Polygalactouronase (PG) and Pectin Lyase (PL) activity. It acts by breaking down the cranberry skin walls so that maximum juice is extracted but also so that there is minimum anthocyanin breakdown. This means that the cranberry juice retains its colour, thus increasing the profits available to the cranberry producer. This product is a brown liquid. view less
  Tannase 759P Biocatalysts Tannase 759P can be used under gentle conditions to hydrolyse tannins so that flavor loss is avoided and haze prevented in tea beverages. It can also be used in the production of gallic acid and propylgallate, and to reduce tannin levels wherever desirab...view more Tannase 759P can be used under gentle conditions to hydrolyse tannins so that flavor loss is avoided and haze prevented in tea beverages. It can also be used in the production of gallic acid and propylgallate, and to reduce tannin levels wherever desirable such as in wine making, manufacturing of beer, fruit juice production and coffee-flavored soft drinks. This powder is taken form the biological source Aspergillus oryzae. view less
  Nisin Bolise Co., Limited Nisin is a polypeptide that is rapidly inactivated in the intestine by digestive enzymes after consumption. It is a natural food preservative which is highly efficient, safe and has no side-effects. This product has excellent solubility and stability in f...view more Nisin is a polypeptide that is rapidly inactivated in the intestine by digestive enzymes after consumption. It is a natural food preservative which is highly efficient, safe and has no side-effects. This product has excellent solubility and stability in food. Nisin is not effective against Gram-negative bacteria, yeasts or mold. This product can be used in a wide range of heat-processed foods including fresh milk, processed cheese, dairy products, pasteurized liquid egg, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine. view less
  Red Grape Skin Color Bolise Co., Limited Red Grape Skin Color appears as a dark purple powder. This product is easily soluble in water and ethanol water liquor and is not soluble in grease and anhydrous alcohol. It is used as pigmentation or complementary color in beer, soda pop, juice drinks, m...view more Red Grape Skin Color appears as a dark purple powder. This product is easily soluble in water and ethanol water liquor and is not soluble in grease and anhydrous alcohol. It is used as pigmentation or complementary color in beer, soda pop, juice drinks, marmalade, and candies. view less
  Aglupectin HS-RV Calpro Foods Pvt. Ltd. Algupectin HS-RV is a high methoxy pectin that has a relatively high portion of the carboxyl groups as methyl esters. It is used as a thickening and stabilization agent or as a soluble dietary fiber. This product can be used for juices to ensure good fibe...view more Algupectin HS-RV is a high methoxy pectin that has a relatively high portion of the carboxyl groups as methyl esters. It is used as a thickening and stabilization agent or as a soluble dietary fiber. This product can be used for juices to ensure good fiber suspension, high viscosity, and rich mouth feel. It is used in functional foods and nutrition applications. view less
  Cargill® Citric Acid Anhydrous Cargill Industrial Specialties Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...view more Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less