 Request Sample |
GLYCERINE 99.7%Product |
Acme Hardesty Co. | Ingredient, humectant in food products. Our Veg based Oleochemicals & Glycerine are certified thru the GMA-SAFE Audit Our plant is certified RSPO "Round Table for Sustainable Palm Oil" |
|
Request Sample |
GLYCERINE 99.7% USP TECHNICALProduct |
Acme Hardesty Co. | Our Veg based Oleochemicals & Glycerine are certified thru the GMA-SAFE Audit Our plant is certified RSPO "Round Table for Sustainable Palm Oil". Intermediate, Drums, Liquid Bulk |
|
Request Sample |
GLYCERINE 99.7% USP, KOSHERProduct |
Acme Hardesty Co. | Our Veg based Oleochemicals & Glycerine are certified thru the GMA-SAFE Audit Our plant is certified RSPO "Round Table for Sustainable Palm Oil", USP, Food Grade, Kosher, Tallow, Drums, Liquid Bulk |
|
Request Sample |
PROPYLENE GLYCOL USPProduct |
Acme Hardesty Co. | As a solvent in many pharmaceuticals, including oral, injectable and topical formulations. moisturizer in medicines. 99.5% Liquid Drums/Bulk |
|
Request Sample |
CARBOXYMETHYLCELLULOSE SODIUMProduct |
AEP Colloids, Inc. | Sodium CMC is a Sodium salt of a polycarboxymethyl ether of cellulose. Sodium CMC is produced using conventional chemical reactions and can vary in degree of solubility, degree of polymerization, and the uniformity of the substitutions. These factors lead to the variety of CMC that are commercially available. |
|
Request Sample |
CARRAGEENAN NFProduct |
AEP Colloids, Inc. | Carrageenan is the product of red algae, seaweed that is harvested from all over the world. It is manufactured by hot aqueous solution and purified by alcohol precipitation. It can be used as both a thickening agent or gelling agent in both milk and water solutions. |
|
Request Sample |
GUM GHATTI FCCProduct |
AEP Colloids, Inc. | Gum Ghatti, also known as Indian Gum, is an exudate of the Anogeissus latifolia tree of the Combretaceae family. The gum is a protective sealant extruded from breaks in the bark of the tree that harden to a solid tear shaped form. This tear is hand picked, sorted by color, and milled to product specifications for use in food, pharmaceutical, and industrial applications. |
|
Request Sample |
GUM KARAYA FCCProduct |
AEP Colloids, Inc. | Gum Karaya is a dried exudate of the Sterculia urens tree. Tapped or drilled, the sap is collected upon hardening and sorted. The gum is graded based on the percentage of bark and other foreign matter found with in the crude material. It can be sold in its crude form or undergo further processing such as pulverizing and sifting to obtain the desired final powdered product. |
|
Request Sample |
GUM TRAGACANTH NF FCCProduct |
AEP Colloids, Inc. | Gum Tragacanth is an exudate of the small bushy perennial shrubs, genus Astragalus of the leguminosae family. These shrubs when tapped will extrude a ribbon or flake form that is harvested, processed as needed, and sold commercially. |
|
Request Sample |
LOCUST BEAN GUM FCCProduct |
AEP Colloids, Inc. | Locust Bean Gum, also referred to as Carob Bean Gum is a product of the tree Ceratonia siliqua of the family Leguminous. The carob tree produces long pods that thru the removal of the outer husk and central germ expose the layer of endosperm. It is this endosperm that is the source of the desired gum. |
|
Request Sample |
PECTINProduct |
AEP Colloids, Inc. | Pectin can be derived from either citrus fruits or apple pomace. It is a carbohydrate purified by an alcohol precipitate, consisting mainly of partially methoxylated polygalacturonic acids. Pectin is used in a variety of products from jellies and jams to yogurt and fruit smoothies. Pectin is also useful in the Pharmaceutical and Cosmetic industries. |
|
Request Sample |
XANTHAN GUM NF FCCProduct |
AEP Colloids, Inc. | Xanthan Gum is produced from the fermentation of Xanthomonas campestris. The polysaccharide is then precipitated by alcohol, dried and milled. The resulting product has many interesting properties and is useful in a variety of applications. |
|
Request Sample |
EMDEN KVH 1840Product |
American Key Food Products | A potato starch derivative used as a binding and thickening agent for the manufacturing of canned and deep frozen foods, dressings and fish feed. |
|
Request Sample |
EMDEN TVH 15Product |
American Key Food Products | A tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. |
|
Request Sample |
EMES E/EProduct |
American Key Food Products | As a universal binding and thickening agent with good texturing properties, EMES E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. |
|
Request Sample |
EMFLO KPS 200 - 6% / 20%Product |
American Key Food Products | As binding and thickening agents with taste and moisture regulating properties, Emflo KPS 200 (6% / 20%) are applied in soup and sauce powder, custards and meat products. Besides these starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing extruded, directly expanded snack products. |
|
Request Sample |
EMJEL EP 820Product |
American Key Food Products | Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaises and creams with good stabilizing, freeze-thaw and baking properties. As thickening and stabilizing agent with good texturing and foam stabilizing properties this starch can be used in instant sauce and dressing powders. |
|
Request Sample |
EMJEL EP 820 CProduct |
American Key Food Products | Emjel EP 820C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. |
|
Request Sample |
EMJEL KVA 400Product |
American Key Food Products | Emjel KVA 400 is applied as binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilizing agent with good binding properties, this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizer for dairy products and cream preparations. |
|
Request Sample |
EMJEL PProduct |
American Key Food Products | Emjel P is recommended as binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. Binding and texturing agent with good expansion and taste regulating properties mainly for the manufacture of extruded, indirectly expanded snack products. Binding and thickening agent with good consistency regulating properties in bakery products, E.G. doughs, cake mixes, biscuits. |
New Search
