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APAProduct |
Andre Pectin | APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectin...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less |
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APCProduct |
Andre Pectin | APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less |
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APMProduct |
Andre Pectin | APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they...view more APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. view less |
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HM PECTINProduct |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilisi...view more HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. view less |
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LM PECTINProduct |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium io...view more LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. Gel formation of LM pectin occurs in the presence of calcium ions or similar cations within a wide range of pH values at soluble solids levels below 50%. Lower DE generally increases the calcium reactivity and less cations are needed for optimal gel formation. view less |
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GLUCOMAX™ (KONJAC GLUCOMANNAN POWDER)Product |
Aunutra Industries, Inc. | Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight betwee...view more Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight between 200,000 – 2,000,000 Daltons). It is capable of absorbing up to 50 times its weight in water and highly soluble in cold and hot water. It is heat-stable and low-pH stable. view less |
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GRINDSTED® Carrageenan CL 220 (411152)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Carrageenan CL 220 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. GRINDSTED® Carragee...view more GRINDSTED® Carrageenan CL 220 is a purified carrageenan standardised with sugars. It is an off-white powder manufactured from red seaweed. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. GRINDSTED® Carrageenan CL 220 provides a constant effect in chocolate milk, gives a pleasant mouthfeel, prevents sedimentation of cocoa particles during storage, and prevents fat separation. This product is Kosher certified. view less |
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GRINDSTED® Pectin AMD 383 (414321)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. GRINDSTED® Pectin AMD ...view more GRINDSTED® Pectin AMD 383 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Pectin AMD 780 (410470)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal ...view more GRINDSTED® Pectin AMD 780 is a high-ester pectin standardised with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is ideal for yoghurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilises proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Pectin RS 461 (456258)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Pectin RS 461 is a high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...view more GRINDSTED® Pectin RS 461 is a high-ester pectin standardised with sugars. It is a powder manufactured from citrus peel and has natural colour variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. view less |
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GRINDSTED® Xanthan Clear 200 (A21111)Product |
Danisco USA Inc. - Gums & Systems | GRINDSTED® Xanthan Clear 200 is a food grade xanthan gum that is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its high hydration rate enusres very fast application after pre-mixing. This product is a...view more GRINDSTED® Xanthan Clear 200 is a food grade xanthan gum that is particularly useful for thickening and stabilising. It is designed for use in clear solutions, where its high hydration rate enusres very fast application after pre-mixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is cold water soluble, pH stable (3 to 9), effective emulsion and foam stabiliser, freeze-thaw stable/controls syneresis, easily dispersible with special grades. This product is Kosher and Halal certified, and GMO free. view less |
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Cellamix 21000 (E407a)Product |
Extracts & Ingredients Ltd. | Cellamix 21000 (E407a) consists of refined kappa and iota carrageenan standardized with monosaccharides and salt. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which greatly enhances its gelling proper...view more Cellamix 21000 (E407a) consists of refined kappa and iota carrageenan standardized with monosaccharides and salt. It forms thermoreversible gels at sufficient concentration. It is highly sensitive to potassium ion which greatly enhances its gelling properties. Cellamix 21000 (E407a) is stable in neutral or alkali medium and insoluble in organic solvents. IT acts as a stabilizer for dairy drink and dessert flans. IT provides suspension and stability. It induces viscosity and mouthfeel. view less |
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LACTARIN® DX CarrageenanProduct |
FMC BioPolymer | LACTARIN® DX CARRAGEENAN is specifically designed for use in applications where the dry mix is dispersed in hot or cold milk. Mouthfeel and suspension are obtained rapidly without additional thickening and are maintained until consumption. |
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LACTARIN® MV 306Product |
FMC BioPolymer | Lactarin® MV 306 carrageenan hydrates rapidly with spoon stirring, provides body with excellent mouthfeel and flavor release, suspends cocoa, and very little viscosity build up after original mixing. |
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Milazzo™ PectinProduct |
FMC BioPolymer | Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthf...view more Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthfeel, is a natural product, provides stability to protein systems and controls viscosity. It functions throughout a wide pH range and improves shelf-life. view less |
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SEAKEM® CM 611Product |
FMC BioPolymer | SeaKem® CM 611 carrageenan provide improved texture, imparts mouthfeel and body similar to higher fat content, produces smooth flow characteristics, provides clean flavor release, and enhances visual appearance. |
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VISCARIN® CarrageenanProduct |
FMC BioPolymer | VISCARIN® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of ...view more VISCARIN® carrageenan can be used as structural replacements for dairy proteins from natural cheese or casein/caseinates, at substantially reduced cost. They provide desired texture, flavor and rheological properties of cheese sauces over a wide range of temperatures. view less |
GELITA®Brochure |
GELITA | GELITA is improving the quality of life – and has been doing so for over 135 years. | |
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GELIKO® KOSHER GELATINEProduct |
GELITA | Geliko®, through a partnership with Gelita - the world market leader in gelatine, mass produces bovine hide kosher gelatine. Geliko® uses only hides from Kosher slaughtered and certified cattle. All raw materials, provisions, logistics and transport syste...view more Geliko®, through a partnership with Gelita - the world market leader in gelatine, mass produces bovine hide kosher gelatine. Geliko® uses only hides from Kosher slaughtered and certified cattle. All raw materials, provisions, logistics and transport systems are monitored and maintained by Geliko® and GELITA to ensure safety, freshness and traceability. Formulate and prepare healthier kosher foods with better taste, texture and shelf life with Geliko kosher gelatine. view less |
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GELITA® RTEProduct |
GELITA | Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerate...view more Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerated gelling, drinks with gel texture, and frozen novelties which are stable at room temperature are just three examples how Gelita® RTE ingredient solutions can provide a competitive edge to the market with innovative solutions for new and unique product concepts. view less |
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