Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs.
MSDS / SDS
Rhodia Silica Systems makes their documentation available in the regions in blue below:
- Processed Meat, Poultry, Fish & Egg Products ~ Eggs Liquid, Frozen, Dried and Spec. Egg Products
- Beverages ~ Dry Beverage Mixes
- Sauces, Seasonings, Condiments & Soups ~ Seasoning, Dips, Sauce Mixes, Herb/Spice Blends
- Dairy Products ~ Cream Products
- Dairy Products ~ Fluid, Condensed and Dry Milk
The information presented on this page was acquired by Innovadex from the producer of the material. Innovadex assumes no responsibility for the data values or product claims and strongly encourages that upon final material selection, all information is validated with the material supplier.