Sodium Acid Pyrophosphate (SAPP-40) Powder
Sodium Acid Pyrophosphate (SAPP-40) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 37 - 42. SAPP-40 is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters.
ICL Performance Products makes their documentation available in the regions in blue below:
- Additives ~ Raising Agents ~ Phosphate ~ Diphosphate
- Additives ~ Acidity Regulators ~ Phosphate ~ Diphosphate