Sodium Acid Pyrophosphate (SAPP-40) Powder   


Sodium Acid Pyrophosphate (SAPP-40) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 37 - 42. SAPP-40 is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters.


The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.