SILKO® 33-18   

Company:

 Aarhus Karlshamn

Silko is the name of our lauric hard butter family of products. At room temperature they are hard and brittle and are neutral in flavor. Typical applications include chocolate and pastel compound coatings.

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Nutritional & Analytical Information

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Melting Point ########## - ########## °C
Trans Fat ### - ### g/100g

AarhusKarlshamn refines vegetable oils for use in the Food, Beverage and Nutrition industry. AAK is a leading supplier of specialty fats to the confectionary and chocolate industry and has application in chocolate, compound coatings, confectionary fillings, barrier fats and more. AAK ingredients offer alternatives containing minimal saturated and trans fats in bakery goods, ice cream, infant nutrition and more.

No additional documentation is available. Please visit the supplier's website to contact them for further information.

The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.