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APPLE PE 75%Product |
A.M. Todd Botanical Therapeutics | Apple PE 75% is a standardized extract of unripe apples. Extremely high in polyphenols, Apple PE 75% is a powerful dietary antioxidant and GRAS approved. Apple PE 75% is purified by chromatographic technology and manufactured under strict quality control standards. |
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CAPMUL® 908PProduct |
ABITEC Corporation | A propylene glycol caprylic acid monoester. It has a low minimum inhibitory concentration against tested gram-positive bacteria fungi. It is a light, non-greasy emollient that has good skin penetration. |
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CAPMUL® GMS-50KProduct |
ABITEC Corporation | Capmul® GMS-50K (Glycerol Stearate) is a mono-diglyceride of hydrogenated vegetable oil. Capmul® GMS-50K is a multi-functional emulsifier that acts as a surfactant, opacifier, and lubricant. Capmul® GMS-50K is listed in the Food Chemical Codex (FCC) under Glycerol Monostearate and is generally recognized as safe (GRAS) according to 21 CFR § 184.1505. |
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CAPMUL® PG-12, EP/NFProduct |
ABITEC Corporation | A type II propylene glycol mono- and di- ester of medium chain fatty acids (mainly lauric) containing a minimum of 90.0% monoesters and a maximum of 10.0% diesters. |
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CAPTEX® 1000Product |
ABITEC Corporation | The unique alimentation pathway typified by mediumchain triglycerides allows Captex 1000 to function as an ingredient in cheese analogues, beverages, creamers and nutritional supplements. Captex 1000 can be blended with powdered carriers at high levels resulting in a non-greasy, non-oily, free-flowing product. |
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SUPERBA™ KRILL OILProduct |
Aker BioMarine Antarctic US | Superba™ krill oil is a pure, natural source of phospholipid bound EPA & DHA omega-3s and the naturally occurring antioxidant Astaxanthin. Aker BioMarine is the only krill ingredient marketer that is primary in its supply and can provide full traceability from sea to shelf. The Marine Stewardship Council (MSC) has granted MSC Certification to Aker fisheries, an exclusive distinction that no other krill fishery has earned. |
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ALCOLEC® PS 20 PProduct |
American Lecithin Company | Powdered soybean lecithin containing a high content of phosphatidylserine with tricalciumphosphate for use in nutritional supplements. |
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ALCOLEC® PS 40 PProduct |
American Lecithin Company | Powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. |
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ALCOLEC® PS 50PProduct |
American Lecithin Company | Powdered soybean lecithin containing a high content of phosphatidylserine for use in nutritional supplements. |
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APAProduct |
Andre Pectin | Our APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. |
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APCProduct |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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APMProduct |
Andre Pectin | The raw materials of our APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. |
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HM PECTINProduct |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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LM PECTINProduct |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. |
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LMA PECTINProduct |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
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ACETAMINOPHEN POWDERProduct |
AnMar International Ltd. | White crystalline powder |
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ALPHA LIPOIC ACID USPProduct |
AnMar International Ltd. | Yellowish crystalline powder |
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BETAINE HCLProduct |
AnMar International Ltd. | White crystalline powder Visual |
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BILBERRY EXTRACT 25%Product |
AnMar International Ltd. | Vaccinium myrtillus, Dark violet fine powder. |
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BILBERRY EXTRACT 25%Product |
AnMar International Ltd. | Vaccinium uliginosum L. Dark-violet fine powder. |
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