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CAPTEX® 1000Product |
ABITEC Corporation | The unique alimentation pathway typified by mediumchain triglycerides allows Captex 1000 to function as an ingredient in cheese analogues, beverages, creamers and nutritional supplements. Captex 1000 can be blended with powdered carriers at high levels resulting in a non-greasy, non-oily, free-flowing product. |
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LIPASE AY "AMANO" 30GProduct |
Amano Enzyme U.S.A. Co., Ltd. | Light yellowish-light brownish powder. |
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LIPASE R "AMANO"Product |
Amano Enzyme U.S.A. Co., Ltd. | Light yellowish-light brownish powder. |
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EMJEL EP 820Product |
American Key Food Products | Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaises and creams with good stabilizing, freeze-thaw and baking properties. As thickening and stabilizing agent with good texturing and foam stabilizing properties this starch can be used in instant sauce and dressing powders. |
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ALCOLEC® GRANULESProduct |
American Lecithin Company | "A virtually oil free lecithin containing the highest percentage of naturally occurring phospholipids in granular form. Can be fortified with vitamins. Alcolec F100 is a powdered lecithin that is slightly yellow-tan in color. It contains a high level of natural, functional Lecithin Phospholipids. These products conform to the food Chemicals Codex." |
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APCProduct |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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HM PECTINProduct |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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LMA PECTINProduct |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
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AQUALON® CMC-7L2PProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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AQUALON® CMC-7LFProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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AQUALON® CMC-7M2FProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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AQUALON® CMC-7M8SFProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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AQUALON® CMC-7MFProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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ELIANE™Product |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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ETENIA™Product |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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INSTACAL™Product |
Barrington Nutritionals | The latest innovation in calcium supplementation, InstaCal™ offers advantages never seen before: instant solubility for a clear, clean tasting product. |
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BETA-CAROTENE 10% DCProduct |
BASF Human Nutrition | Beta-carotene in powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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BETA-CAROTENE 10% DC/GFPProduct |
BASF Human Nutrition | Beta-carotene in powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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BETA-CAROTENE 20% CWD/RProduct |
BASF Human Nutrition | Beta-carotene in powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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BETA-CAROTENE 20% DCProduct |
BASF Human Nutrition | Beta-carotene in powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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