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CAPTEX® 1000Product |
ABITEC Corporation | The unique alimentation pathway typified by mediumchain triglycerides allows Captex 1000 to function as an ingredient in cheese analogues, beverages, creamers and nutritional supplements. Captex 1000 can be blended with powdered carriers at high levels resulting in a non-greasy, non-oily, free-flowing product. |
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CAPTEX® CAProduct |
ABITEC Corporation | It is a spray-dried medium chain triglyceride designated as a cold water soluble clouding agent for use in beverage-based applications. |
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ALCOLEC® 40PProduct |
American Lecithin Company | "Purified phosphatidylcholine in powder form about 40% for tablets and hard caps, choline source. ALCOLEC 40 P is a virtually oil-free powdered lecithin. The powder is medium tan or yellow in color. Silicon dioxide has been added to promote flowabililty." |
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ALCOLEC® F-100Product |
American Lecithin Company | "A virtually oil free lecithin in powder form. Alcolec F100 is a powdered lecithin that is slightly yellow-tan in color. It contains a high level of natural, functional Lecithin Phospholipids. These products conform to the food Chemicals Codex." |
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ALCOLEC® FF-100Product |
American Lecithin Company | "A virtually oil free lecithin in very fine powder form. Alcolec F-100 is a powdered lecithin that is slightly yellow-tan in color. It contains a high level of natural, functional Lecithin Phospholipids. These products conform to the food Chemicals Codex." |
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ALCOLEC® GRANULESProduct |
American Lecithin Company | "A virtually oil free lecithin containing the highest percentage of naturally occurring phospholipids in granular form. Can be fortified with vitamins. Alcolec F100 is a powdered lecithin that is slightly yellow-tan in color. It contains a high level of natural, functional Lecithin Phospholipids. These products conform to the food Chemicals Codex." |
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APAProduct |
Andre Pectin | Our APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. |
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APCProduct |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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APMProduct |
Andre Pectin | The raw materials of our APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. |
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HM PECTINProduct |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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LM PECTINProduct |
Andre Pectin | LM pectins are composed of less than 50% of esterified galacturonic acid units. DE typically ranges from 30% to 48%. We offer a broad range of LM pectins with different calcium sensitivities. |
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AQUALON® CMC-7L2PProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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AQUALON® CMC-7LFProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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AQUALON® CMC-7M2FProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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AQUALON® CMC-7M8SFProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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AQUALON® CMC-7MFProduct |
Ashland Specialty Ingredients | A cellulose gum that is used as a thickener, stabilizer and texture control agent in many types of food and beverage applications. |
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PEATEIN™Product |
Ashley-Martin Manufacturing | Peatein™ is a natural food-grade pea protein isolate, offering a high level of functionality and nutritional benefits. Using a patented protein technology, the production process of natural fermentation does not add any chemical substance. The raw materials, North American grown yellow peas, are not genetically modified. Accordingly, Peatein™ is suitable for a GMO-free label. |
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GLUCOMAX™ (KONJAC GLUCOMANNAN POWDER)Product |
Aunutra Industries, Inc. | Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight between 200,000 – 2,000,000 Daltons). It is capable of absorbing up to 50 times its weight in water and highly soluble in cold and hot water. It is heat-stable and low-pH stable [2]. |
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CRISTALASE®Product |
B.S.C. | Cristalase® is a liquid preparation of purified papain, standardized with sorbitol. Cristalase® is available in different standardized proteolytic activities. |
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CRISTALFOAM®Product |
B.S.C. | Cristalfoam® gives the remedy to cope with this aspect efficiently whenever needed. Made out of beer friendly vegetal hydrolyzed proteins, it can improve foam stability and cling from 50% up to 100% depending on the specificity of the brew. Performance is measured on international recognized testing methods such as the NIBEM or RUDIN test. |
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