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AJIMATE S-AXProduct |
Ajinomoto Food Ingredients | Light yellow powder. Currently approved for use in the following food categories: Baked goods, Cheese, Sauces, Condiments & relishes, Fat and oil, Fish products, Gravies, Meat and poultry products, Processed vegetables, Seasonings & flavors, Snack foods, Soups |
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AJINOMOTO MSGProduct |
Ajinomoto Food Ingredients | Glutamate, a common amino acid, is naturally found in meat, fish, milk and many vegetables. It’s the glutamate in natural foods that imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, Ajinomoto Monosodium Glutamate provides the exceptional ability to improve the taste characteristics of your processed foods. |
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GLUTEN FREE REDUCED SODIUM TAMARIProduct |
Ajinomoto Food Ingredients | Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce. It contains 25% less sodium than regular San-J Gluten Free Tamari. Gluten Free Reduced Sodium Tamari is naturally fermented and contains no artificial additives or artificial preservatives. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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MONOAMMONIUM GLUTAMATE (MAG)Product |
Ajinomoto Food Ingredients | Monoammonium L-glutamate, monohydrate. Effective, low-sodium flavor enhancers which provide exceptional mouthfeel and a fuller flavor profile. |
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MONOPOTASSIUM GLUTAMATEProduct |
Ajinomoto Food Ingredients | Effective, low-sodium flavor enhancers which provide exceptional mouthfeel and a fuller flavor profile. |
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ORGANIC GF REDUCED SODIUM TAMARIProduct |
Ajinomoto Food Ingredients | This Reduced Sodium Tamari Soy Sauce is made from high quality Organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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REDUCED SODIUM SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | This soy sauce is fermented naturally for approximately six months. The sodium is reduced by the most advanced methods in the soy sauce industry to ensure that the pleasant aroma and good taste of the original product is maintained, and to create a less salty aftertaste. Certified Kosher by the Orthodox Union. Product of the U.S. |
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REDUCED SODIUM TAMARIProduct |
Ajinomoto Food Ingredients | Reduced Sodium Tamari is a low salt Tamari soy sauce. It contains 25% less sodium than regular San-J Tamari. Reduced Sodium Tamari is naturally fermented and contains no artificial additives or artificial preservatives. Certified Kosher by the Orthodox Union. Product of the U.S. |
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SALT ANSWER™ RX-AXProduct |
Ajinomoto Food Ingredients | Designed specifically to address the issues of sodium flavor reduction when salt levels are decreased, SALT ANSWER™ RX-AX works synergistically with lower levels of salt or salt blends to reestablish that desirable salt flavor to a veriety of products ranging from snacks to soups to sauces. |
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NUTRILAC® BK-7781Product |
Arla Foods Ingredients | Nutrilac® BK-7781 is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems. |
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NUTRILAC® BK-7818 KProduct |
Arla Foods Ingredients | Nutrilac® BK-7818 K is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems. |
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NUTRILAC® BK-7900Product |
Arla Foods Ingredients | Our NUTRILAC® products have long provided the global bakery industry with important, value-adding benefits. To assist you in optimizing your bakery products, we develop new or improved formulations and run application trials in our advanced pilot bakery facilities. |
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NUTRILAC® IC-1545Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. Specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. |
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NUTRILAC® YO-2070Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein stabilizer for drinking yoghurt and other cultured milk products, which require a creamy taste and mouth feel. Nutrilac® YO-2070 contains pure milk constituents only. |
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NUTRILAC® YO-7700Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein developed to give increased creaminess in yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only. |
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SAVE MONEY. IMPROVE QUALITY NUTRILAC® IC-1545Product |
Arla Foods Ingredients | Nutrilac IC-1545 helps you improve your ice cream and frozen deserts and at the same time ensuring great cost savings. The versatility of Nutrilac IC-1545 makes it easy to implement in the production process and to apply in a large range of different recipes. |
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YIELD IMPROVEMENT IN CHEESE WITH NUTRILAC® CH-4560Product |
Arla Foods Ingredients | Nutrilac® CH-4560 may be the solution At Arla Foods Ingredients we have expertise in producing specialized milk and whey protein solutions, that utilize the functional benefits from all milk protein fractions. Nutrilac® CH-4560 contains no clostrides and can be used within most cheese types. |
Bakery Formula American Cookies with Nutrilac® BK 7781Recipe |
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Bakery Formula Brownie with Nutrilac® BK 7818Recipe |
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Bakery Formula Cakebar with Nutrilac® BK 7676Recipe |
Arla Foods Ingredients |
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