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APCProduct |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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HM PECTINProduct |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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LMA PECTINProduct |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
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NUTRILAC® YO-2070Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein stabilizer for drinking yoghurt and other cultured milk products, which require a creamy taste and mouth feel. Nutrilac® YO-2070 contains pure milk constituents only. |
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NUTRILAC® YO-7700Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein developed to give increased creaminess in yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only. |
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YIELD IMPROVEMENT IN CHEESE WITH NUTRILAC® CH-4560Product |
Arla Foods Ingredients | Nutrilac® CH-4560 may be the solution At Arla Foods Ingredients we have expertise in producing specialized milk and whey protein solutions, that utilize the functional benefits from all milk protein fractions. Nutrilac® CH-4560 contains no clostrides and can be used within most cheese types. |
Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650Recipe |
Arla Foods Ingredients | ||
Cream Cheese – Wheyless 24% Fat, with Nutrilac® CH-7430Recipe |
Arla Foods Ingredients | ||
Fermented Cream Cheese – Wheyless 25% Fat, with Nutrilac® CH-6022Recipe |
Arla Foods Ingredients | ||
Low fat stirred yoghurt - with Nutrilac® YO-7700Recipe |
Arla Foods Ingredients | ||
Petit Suisse with Nutrilac®Recipe |
Arla Foods Ingredients | ||
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PUREFRUIT™ MONK FRUIT EXTRACTProduct |
Barrington Nutritionals | PUREFRUIT™ Monk Fruit Extract is produced by BioVittoria, with whom Tate & Lyle have a long term agreement to exclusively market and sell BioVittoria’s monk fruit sweeteners. PUREFRUIT™ is a natural high potency sweetener, ideal for use in reduced or low calorie foods and beverages. |
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PROBIND CHProduct |
BDF Natural Ingredients S.L. | PROBIND CH contains the enzyme transglutaminase (EC 2.3.2.13 CAS No. 80146- 85-6) is obtained from recombination of the enzyme by methods of genetic engineering as heterologous proteins produced in culture systems of bacteria, cells and yeast, preferably from strains of microorganisms such as the genus Streptoverticillium mobaraense. |
RIBOSE INGREDIENT DIVISON LITERATUREBrochure |
Bioenergy Life Science, Inc. - Ribose Ingredient Divison | Collection of Bioenergy RIBOSE® literature | |
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D-RIBOSE (POWDER)Product |
Bioenergy Life Science, Inc. - Ribose Ingredient Divison | D-ribose is a naturally occurring five-carbon sugar with neutral to slight sweetness. D-ribose is a homogenous, free-flowing powder that is white to slightly yellow in color. D-ribose is semi-hygroscopic and dissolves readily in water. |
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FIBROMEGA™ GOLDProduct |
Bioriginal Food & Science Corp. | FibrOmega™ Gold is a nutritionally rich natural fiber product manufactured from organic flaxseed, one of nature’s most balanced sources of soluble and insoluble fiber. With the added benefits of omega-3s and lignans, FibrOmega™ Gold is ideal for your low-carb supplements, protein shakes and meal replacement beverages. |
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LIGNAMAX™Product |
Bioriginal Food & Science Corp. | LignaMax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration 50-800 times greater than other lignan containing foods. LignaMax™ provides approximately 4 times more of the lignan Secoisolariciresinol Diglucoside (SDG) than regular milled flaxseed. |
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CARBELAC® ORGANICProduct |
Carbery Ingredients | Carbelac Organic is a high-quality organic whey protein concentrate for use in everyday organic consumer foods. |
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OLIGGO- F I B E R ™ I N U L I NProduct |
Cargill Health & Nutrition | Dietary fiber is associated with many positive effects related to health promotion and disease prevention. Dietary fiber recommendations are in the range of 25 to 35 grams per day. Due to a decreased consumption of fruits, vegetables and whole grains in general, the average fiber consumption is 50% below this level. |
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XTEND® SUCROMALTProduct |
Cargill Health & Nutrition | A sweetness solution produced from sugars, Xtend® sucromalt helps meet the needs of consumers who desire to manage their energy and blood glucose levels. After extensive research, Cargill created Xtend® sucromalt to help food and beverage manufacturers offer products that meet these demands with a natural alternative to sugar and high-fructose corn syrup (HFCS). |
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