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PANHANDLE CORN PRODUCTS WHITE FOOD CORNProduct |
21st Century Grain Processing | Pioneer/ US #1 dent corn |
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PANHANDLE CORN PRODUCTS YELLOW FOOD CORNProduct |
21st Century Grain Processing | Pioneer/ US #1 dent corn |
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PANHANDLE MILLING ALL PURPOSE FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S FLOUR (MALTED)Product |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S PATENT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HIGH GLUTEN FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HOTEL & RESTAURANT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzymes |
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PANHANDLE MILLING TORTILLA FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING WHOLE WHEAT FLOURProduct |
21st Century Grain Processing | Label Declaration: 100% Whole Wheat Flour milled from Hard Red Winter Wheat, grown in the USA |
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BAKER’S BEST ALL-NATURAL DOUGH CONDITIONER 5151Product |
AB Mauri Fleischmann’s | BAKER’S BEST ALL-NATURAL DOUGH CONDITIONER is an enzyme based oxidant system designed specifically for breads and rolls produced without azodicarbonamide (ADA) or iodates. It is recommended for all clean-label bread, buns and rolls. Suggested use level is between 1% - 2% on cereal weight basis, depending on application and process. BAKER’S BEST ALL-NATURAL DOUGH CONDITIONER should be added to the dough side in a sponge and dough or liquid sponge process. |
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BAKER’S BEST ALL-NATURAL OXIDATION 5155Product |
AB Mauri Fleischmann’s | BAKER’S BEST ALL-NATURAL OXIDATION is an enzyme based oxidant system designed specifically for bread produced without azodicarbonamide or iodates. It is recommended for all yeast-raised bakery products. Suggested use level is between 0. 5% - 1.25% on cereal weight basis, depending on application and process. BAKER’S BEST ALL-NATURAL OXIDATION should be added to the dough side in a sponge and dough or liquid sponge process. |
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BAKER’S BEST ALL-NATURAL SOFTENER SYSTEM 5077Product |
AB Mauri Fleischmann’s | Baker’s Best All-Natural Softener System is an enzyme system designed specifically to meet the extended shelf life (ESL) requirements for bread, rolls, buns and all yeast raised goods. It is recommended for all yeast-raised bakery products. Suggested use level is between 0.75% - 2% on cereal weight basis, depending on application and softness requirements. Baker’s Best All-Natural Softener System should be added to the dough side in a sponge and dough or liquid sponge process. |
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WHITE DISTILLED VINEGAR - 200 US-GRAIN 3505Product |
AB Mauri Fleischmann’s | AB Mauri White Distilled Vinegar is produced by the natural fermentation of dilute ethyl alcohol and is a clear, transparent product, which has a characteristic acetic acid odor and flavor. It is recommended for use in any bakery application where a "label friendly" acidulent is needed. |
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GLYCERINE 99.7%Product |
Acme Hardesty Co. | Ingredient, humectant in food products. Our Veg based Oleochemicals & Glycerine are certified thru the GMA-SAFE Audit Our plant is certified RSPO "Round Table for Sustainable Palm Oil" |
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ROSE HIPS 4:1 PEProduct |
Afriplex (PTY) Ltd. | A fine hygroscopic powder with a golden old colour. Characteristic of Rose Hips. High sources of natural Vitamin C and well known remedy for ailments like influenza, scurvy and gastritis. |
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ACTIVA® BFProduct |
Ajinomoto Food Ingredients | ACTIVA® BF is a cross-linking enzyme preparation for food use and has been designed specifically for use in ham applications for textural and slicing improvement. |
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AJITIDE™ GMPProduct |
Ajinomoto Food Ingredients | Disodium 5 Guanylate. |
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AJITIDE™ I + GProduct |
Ajinomoto Food Ingredients | Disodium 5’ Inosinate + Disodium 5’ Guanylate (I + G) |
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AJITUDE™ IMPProduct |
Ajinomoto Food Ingredients | Disodium 5 Inosinate. |
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CLEAR SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | A naturally brewed soy sauce. Lightly pigmented and highly translucent, flavors and seasons like regular soy sauce but imparting little to no color. |