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NUTRILAC® YO-2070

Product
Arla Foods Ingredients A highly nutritious and natural milk protein stabilizer for drinking yoghurt and other cultured milk products, which require a creamy taste and mouth feel. Nutrilac® YO-2070 contains pure milk constituents only.
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NUTRILAC® YO-7700

Product
Arla Foods Ingredients A highly nutritious and natural milk protein developed to give increased creaminess in yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only.
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YIELD IMPROVEMENT IN CHEESE WITH NUTRILAC® CH-4560

Product
Arla Foods Ingredients Nutrilac® CH-4560 may be the solution At Arla Foods Ingredients we have expertise in producing specialized milk and whey protein solutions, that utilize the functional benefits from all milk protein fractions. Nutrilac® CH-4560 contains no clostrides and can be used within most cheese types.
 

Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650

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Arla Foods Ingredients
 

Cream Cheese – Wheyless 24% Fat, with Nutrilac® CH-7430

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Arla Foods Ingredients
 

Fermented Cream Cheese – Wheyless 25% Fat, with Nutrilac® CH-6022

Recipe
Arla Foods Ingredients
 

Low fat stirred yoghurt - with Nutrilac® YO-7700

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Arla Foods Ingredients
 

Petit Suisse with Nutrilac®

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Arla Foods Ingredients
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ORAFTI® INULIN

Product
BENEO Orafti® Inulin Is A White, Odourless, Soluble Powder With A Slightly Sweet Taste And No Aftertaste. It Is A Mixture Of Oligo- And Polysaccharides Which Are Composed Of Fructose Units Connected By ß (2-1) Links. Almost Every Molecule Is Terminated By A Glucose Unit. The Total Number Of Fructose Or Glucose Units (Degree Of Polymerisation Or Dp) Of Chicory Inulin Ranges Mainly Between 2 And 60.
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BIO-RESEARCH PRODUCTS VIRTUAL TOUR

Product
Bio-Research Products, Inc. Welcome to Engredea 2012. This is our first appearance at the Engredea Show and is expected to be the first of many. The main attraction of Bio-Research Product’s exhibit is our Diamine Oxidase enzyme. While Diamine Oxidase is our entree to the nutraceutical market, attending the Engredea show allows us to interact with people and companies from the cosmetics, food additive, and veterinary markets about new uses for all our food grade enzymes.
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LACTASE 849MDP

Product
Biocatalysts Biocatalysts new product Lactase 849MDP is a fungal enzyme making it suitable for use in both Kosher and Halal applications. This feature opens the door to many new opportunities previously unavailable to both the Dietetic and Dairy sectors. Lactase 849MDP can be used in the removal of lactose in dairy food products such as yoghurt, acid whey and sweet whey also in dietetic preparations for people who suffer from lactose intolerance as it is convenient for tableting and encapsulation.
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PEPTIDASE 436P

Product
Biocatalysts A selected and standardised peptidase produced from a strain of Aspergillus. The preparation has optimum performance at neutral pH and is therefore ideal for bitterness control during EMC manufacture.
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BTTL - FLAX WITH STRAWBERRY/BANANA EMULSION 472 ML (16 FL. OZ)

Product
Bioriginal Food & Science Corp. This Product Contains Corn, Soy, Artificial Preservatives.
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COD LIVER OIL EMULSION

Product
Bioriginal Food & Science Corp. Bioriginal’s new smooth & creamy Cod Liver Oil Emulsion has the look, texture and taste of a delicious lemon smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Cod Liver Oil Emulsion provides better organoleptic properties (taste, smell, and mouthfeel), while maintaining the health benefits, bioavailability, and ease of absorption of the essential fatty acids.
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FLAX OIL

Product
Bioriginal Food & Science Corp. Flax Oil is a great source of the omega-3 Alpha Linolenic Acid (ALA), known to have many beneficial health effects. Bioriginal’s flax oil is produced from the highest, quality flax seeds available. Processed through our exclusive BioFlaxElite™ system, allowing traceablity from “soil to oil”, ensures a clean, pure flax oil guaranteed to be non-genetically modified. Grown in the pristine North American prairies...
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LIGNAMAX™

Product
Bioriginal Food & Science Corp. LignaMax™ is a stabilized lignan concentrate produced from carefully selected and screened, non-GMO flaxseed. The product is manufactured without harsh chemicals or irradiation. Flaxseed is the most abundant plant source of lignans; it has a concentration 50-800 times greater than other lignan containing foods. LignaMax™ provides approximately 4 times more of the lignan Secoisolariciresinol Diglucoside (SDG) than regular milled flaxseed.
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ORGANIC FLAX OIL

Product
Bioriginal Food & Science Corp. Flax Oil is a great source of the omega-3 Alpha Linolenic Acid (ALA), known to have many beneficial health effects. Bioriginal’s flax oil is produced from the highest, quality flax seeds available. Processed through our exclusive BioFlaxElite™ system, allowing traceablity from “soil to oil”, ensures a clean, pure flax oil guaranteed to be non-genetically modified. Grown in the pristine North American prairies...
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Eupoly-3® DHA

Product
Biosearch Life Eupoly-3® is a line of refined, deodorized, and stabilized fish oils rich in EPA and DHA. These oils are specially designed for their incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc.
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EUPOLY-3® EMULSION

Product
Biosearch Life Eupoly-3® emulsion is a ready-to-use emulsion rich in EPA and DHA that can be used to produce fresh dairy products with excellent taste and with EPA+DHA levels that allow nutritional and functional claims according to European legislation.
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EUPOLY-3® EPA

Product
Biosearch Life Eupoly-3® is a line of refined, deodorized, and stabilized fish oils rich in EPA and DHA. These oils are specially designed for their incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc.
 
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