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ALTRATENE CAROTENAL 6% SOLUTIONProduct |
Allied Biotech | A Dark Red Oil Solution Containing 4.2% Β-Apo-8´-Carotenal E160E And 1.8% Beta-Carotene E160A(Ii) In Fractionated Coconut Oil. Β-Apo-8´-Carotenal And Beta-Carotene Are Colorants Occurring In Nature. Tocopherols Are Added As An Antioxidant. The Β-Apo-8´-Carotenal And Beta-Carotene Meet The Latest Editions Of Usp, Fcc, Ph.Eur. And Ec Directive 2008/128/Ec. |
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NUTRILAC® YO-2070Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein stabilizer for drinking yoghurt and other cultured milk products, which require a creamy taste and mouth feel. Nutrilac® YO-2070 contains pure milk constituents only. |
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NUTRILAC® YO-7700Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein developed to give increased creaminess in yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only. |
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YIELD IMPROVEMENT IN CHEESE WITH NUTRILAC® CH-4560Product |
Arla Foods Ingredients | Nutrilac® CH-4560 may be the solution At Arla Foods Ingredients we have expertise in producing specialized milk and whey protein solutions, that utilize the functional benefits from all milk protein fractions. Nutrilac® CH-4560 contains no clostrides and can be used within most cheese types. |
Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650Recipe |
Arla Foods Ingredients | ||
Cream Cheese – Wheyless 24% Fat, with Nutrilac® CH-7430Recipe |
Arla Foods Ingredients | ||
Fermented Cream Cheese – Wheyless 25% Fat, with Nutrilac® CH-6022Recipe |
Arla Foods Ingredients | ||
Low fat stirred yoghurt - with Nutrilac® YO-7700Recipe |
Arla Foods Ingredients | ||
Petit Suisse with Nutrilac®Recipe |
Arla Foods Ingredients | ||
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PUREFRUIT™ MONK FRUIT EXTRACTProduct |
Barrington Nutritionals | PUREFRUIT™ Monk Fruit Extract is produced by BioVittoria, with whom Tate & Lyle have a long term agreement to exclusively market and sell BioVittoria’s monk fruit sweeteners. PUREFRUIT™ is a natural high potency sweetener, ideal for use in reduced or low calorie foods and beverages. |
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BETA-CAROTENE 10% DCProduct |
BASF Human Nutrition | Beta-carotene in powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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BETA-CAROTENE 10% DC/GFPProduct |
BASF Human Nutrition | Beta-carotene in powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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BETA-CAROTENE 20% CWD/RProduct |
BASF Human Nutrition | Beta-carotene in powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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BETA-CAROTENE 20% DCProduct |
BASF Human Nutrition | Beta-carotene in powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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BETA-CAROTENE 22% HS HPProduct |
BASF Human Nutrition | Beta-carotene in oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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THE FORTIFICATION OF STAPLE FOODS WITH VITAMIN AProduct |
BASF Human Nutrition | Milk Fortification |
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PROBIND CHProduct |
BDF Natural Ingredients S.L. | PROBIND CH contains the enzyme transglutaminase (EC 2.3.2.13 CAS No. 80146- 85-6) is obtained from recombination of the enzyme by methods of genetic engineering as heterologous proteins produced in culture systems of bacteria, cells and yeast, preferably from strains of microorganisms such as the genus Streptoverticillium mobaraense. |
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DEPOL™ 40LProduct |
Biocatalysts | Depol™ 40L is a broad spectrum carbohydrase containing enzymes active against carbohydrate polymers. Many micro-organisms produce a range of such enzymes which enable them to extract nutrients from their environment. |
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FLAVORPRO 192PProduct |
Biocatalysts | Flavorpro 192P is a peptidase preparation from a fungal source with low levels of endo-protease. It is useful in debittering protein hydrolysates produced using animal and bacterial proteases which tend to result in bitter peptides eg casein, lactalbumin, meat hydrolysates and those produced for the manufacture of EMCs. Its use results in a more palatable product. |
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FLAVORPRO 786P – F786PProduct |
Biocatalysts | An egg white hydrolysate with a clean taste is useful for protein fortification of foods such as nutritional bars or powdered mixes used by athletes where clarity of the egg white hydrolysate in the final product is not important. The bland flavour of the egg white hydrolysate allows it to be added at higher concentrations in the end application without the need for bitter masking Agents. |
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