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ROOIBOSProduct |
Afriplex (PTY) Ltd. | The Rooibos herb grows on the slopes of the Cedarberg mountains in the Western Cape, South Africa. The tea remained virtually unknown and was for centuries known only to the Khoisan, a tribe of South African Bushmen. It was used frequently by these people as an herbal remedy for a wide range of ailments. |
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GRAPE SEED EXTRACT OMNIVIN 10RProduct |
Ajinomoto NaturalSpecialities | OmniVin 10R is an ethanol based grape seed (Vitis vinifera) extract prepared from carefully selected grape seeds. This grade was specially developed for applications in the food or nutraceuticals industry. OmniVin 10R is a 100 % natural product extracted from renewable plant materials using dedicated strictly controlled equipment. No preservatives or additives are used in the production of OmniVin 10R. |
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GRAPE SEED EXTRACT OMNIVIN 20RProduct |
Ajinomoto NaturalSpecialities | OmniVin 20R is an ethanol based grape seed extract rich in monomeric and dimeric proanthocyanidins prepared from carefully selected grape seeds. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. OmniVin 20R is a 100 % natural material extracted from renewable plant materials sourced exclusively within Europe using dedicated strictly controlled equipment. |
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GRAPE SEED EXTRACT OMNIVIN RProduct |
Ajinomoto NaturalSpecialities | OmniVin R is a low cost alternative for cheap ill defined grape seed extracts imported from the Far East. OmniVin R is prepared from carefully selected grape seeds sourced within Europe and is produced in Europe, using a strictly controlled process. The production of OmniVin R is monitored and controlled according to the highest European QC/QA standards. OmniVin R is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled equipment. |
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GRAPE SEED EXTRACT OMNIVIN WGProduct |
Ajinomoto NaturalSpecialities | OmniVin WG is an extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for customers requiring high levels of higher molecular weight oligomers in their formulation. If high levels of mono or dimeric proanthocyanidins are required OmniVin 20R should be used instead. OmniVin WG is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled European production facilities. No added preservatives or additives are used in the production of OmniVin WG. |
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GRAPE SEED EXTRACT OMNIVIN WG - WINEProduct |
Ajinomoto NaturalSpecialities | OmniVin WG is an extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. OmniVin WG is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled equipment. No added preservatives or additives are used in the production of OmniVin WG. |
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TANAL W1Product |
Ajinomoto NaturalSpecialities | Tanal W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. Tanal W1 is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Tanal W1. |
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TANNIC ACID BREWTAN AProduct |
Ajinomoto NaturalSpecialities | Brewtan A is a high molecular weight food grade hydrolysable tannic acid suitable for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Brewtan A is a lower cost version of Brewtan B. Brewtan A is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan A. |
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TANNIC ACID BREWTAN BProduct |
Ajinomoto NaturalSpecialities | Brewtan B is a high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Brewtan B is a modified next generation more economical version of now obsolete Tanal B. Brewtan B is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan B. |
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TANNIC ACID BREWTAN CProduct |
Ajinomoto NaturalSpecialities | Brewtan C is a high molecular weight hydrolysable tannic acid specially purified for food applications. This high purity grade was specifically developed for the stabilisation of beer in maturation. Brewtan C is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan C. |
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TANNIC ACID BREWTAN FProduct |
Ajinomoto NaturalSpecialities | Brewtan F is a high molecular weight hydrolysable tannic acid specially purified for food applications. Due to its unique purification process Brewtan F virtually all low molecular weight impurities are removed. This high purity grade was specifically developed for the stabilisation of beer during the end-filtration. Brewtan F is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Brewtan F. |
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TANNIC ACID QCTProduct |
Ajinomoto NaturalSpecialities | QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. QCT is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled equipment. No added preservatives or additives are used in the production of QCT. |
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TANNIC ACID QCTNProduct |
Ajinomoto NaturalSpecialities | QCTN is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. Due to a delicate toasting process QCTN exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. QCTN is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled equipment. |
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TANNIC ACID TANAL 01Product |
Ajinomoto NaturalSpecialities | Tanal 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. Tanal 01 is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Tanal 01. |
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TANNIC ACID TANAL 02Product |
Ajinomoto NaturalSpecialities | Tanal 02 is a pure medium to high molecular weight hydrolysable tannin specially purified for food applications. Tanal 02 is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Tanal 02. |
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TANNIC ACID TANAL 04Product |
Ajinomoto NaturalSpecialities | Tanal 04 is a specially purified low molecular weight hydrolysable high quality tannic acid particularly suitable for food applications. Tanal 04 is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Tanal 04. |
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TANNIC ACID TANAL QW2Product |
Ajinomoto NaturalSpecialities | Tanal QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. Tanal QW2 is prepared using 100 % natural materials extracted from renewable plant sources using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Tanal QW2. |
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TANNIC ACID TANAL W2Product |
Ajinomoto NaturalSpecialities | Tanal W2 is a pure medium high molecular weight hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. Tanal W2 is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Tanal W2. |
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TANNIC ACID TANAL W4Product |
Ajinomoto NaturalSpecialities | Tanal W4 is a pure low molecular weight hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. Tanal W4 is a 100 % natural material extracted from renewable plant materials using dedicated strictly controlled production facilities. No added preservatives or additives are used in the production of Tanal W4. |
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PEATEIN™Product |
Ashley-Martin Manufacturing | Peatein™ is a natural food-grade pea protein isolate, offering a high level of functionality and nutritional benefits. Using a patented protein technology, the production process of natural fermentation does not add any chemical substance. The raw materials, North American grown yellow peas, are not genetically modified. Accordingly, Peatein™ is suitable for a GMO-free label. |
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