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CEBES® 29-02NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-02NH has a mettler drop point between 96°-100° F. view less |
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CEBES® 29-04NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-04NH has a mettler drop point between 101°-104° F. view less |
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CEBES® 29-07NHProduct |
AarhusKarlshamn | CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-07NH has a mettler drop point between 104°-108° F. view less |
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OLIGGO-FIBER™ InulinProduct |
Cargill Health & Nutrition | Oliggo-Fiber™ products are inulin-type fructans from chicory, composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human...view more Oliggo-Fiber™ products are inulin-type fructans from chicory, composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. Oliggo-Fiber™ inulin is not digested in the upper gastrointestinal tract, therefore products containing residual free sugars offer a caloric value from 1 to 1.3 kcal/g. view less |
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Zerose™ ErythritolProduct |
Cargill Health & Nutrition | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less |
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Dimodan® HP/B K-A (830009)Product |
Danisco USA Inc. - Emulsifiers | Dimodan® HP/B K-A is distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and ...view more Dimodan® HP/B K-A is distilled monoglycerides made from edible, refined, hydrogenated palm oil. The Dimodan® emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging. This product provides efficient processing, improved product quality, fat reduction, and shelf life extension. view less |
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Dimodan® SO/D K-A (1221808)Product |
Danisco USA Inc. - Emulsifiers | Dimodan® SO/D K-A is a distilled monoglyceride made from edible, refined, partially hydrogenated soybean oil. It is an emulsifier commonly used in margarine, shortenings, spreads and sweet goods. This product provides stabilizes emulsion and provides stab...view more Dimodan® SO/D K-A is a distilled monoglyceride made from edible, refined, partially hydrogenated soybean oil. It is an emulsifier commonly used in margarine, shortenings, spreads and sweet goods. This product provides stabilizes emulsion and provides stable water dispersion in low-fat spread, very low-fat spread an bakery compounds. view less |
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GRINDSTED® ACETEM 50-00 P Kosher (053044)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® ACETEM 50-00 P Kosher is an acetic acid ester of monoglycerides made from edible, fully hydrogenated palm based oil. It is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties and is available ...view more GRINDSTED® ACETEM 50-00 P Kosher is an acetic acid ester of monoglycerides made from edible, fully hydrogenated palm based oil. It is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties and is available in liquid or plastic format. This product helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticiser. view less |
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GRINDSTED® Barrier System 1000 Kosher (1205208)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® Barrier System 1000 Kosher (1205208) is an acetic ester of monoglycerides made from edible, fully hydrogenated palm based oil blended with beeswax. GRINDSTED® Barrier System is recommended for products stored at refrigerated temperatures. This ...view more GRINDSTED® Barrier System 1000 Kosher (1205208) is an acetic ester of monoglycerides made from edible, fully hydrogenated palm based oil blended with beeswax. GRINDSTED® Barrier System is recommended for products stored at refrigerated temperatures. This product prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. view less |
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GRINDSTED® Barrier System 2000 (1205210)Product |
Danisco USA Inc. - Emulsifiers | GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides made from edible, fully hydrogenated palm based oil blended with beeswax. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods su...view more GRINDSTED® Barrier System 2000 is an acetic ester of monoglycerides made from edible, fully hydrogenated palm based oil blended with beeswax. It is recommended for food products stored at ambient temperatures. This product is ideally used for dry foods such as biscuits, crackers, and wafers for savoury snack, confectionary bars and fine bakery snacks. GRINDSTED® Barrier System 2000 prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. view less |
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Sesam-InaProduct |
Dipasa USA | Sesam-Ina is a food grade fine powder, obtained from the extraction of sesame oil, with high protein content. |
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STERLING CHOICE® FLAXSEEDProduct |
ENRECO, Inc. | Sterling choice® flaxseed is a 100% whole-grain flaxseed (also known as linseed), and is one of nature’s most nutritionally dense and functionally diverse whole-food ingredients for human and animal nutrition. Sterling choice® flaxseed is highly stable, c...view more Sterling choice® flaxseed is a 100% whole-grain flaxseed (also known as linseed), and is one of nature’s most nutritionally dense and functionally diverse whole-food ingredients for human and animal nutrition. Sterling choice® flaxseed is highly stable, clean and non-gmo. Enreco® whole-grain flaxseed flour can be metered into dry blends, worked into bakery and pasta doughs, dry-mixed into batters and breadings, extruded into cereals and pet foods, or dispersed and homogenized into liquids. view less |
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AVICEL® Cellulose GelProduct |
FMC BioPolymer | AVICEL® is a cellulose gel. Benefits of this product includes fat replacement, enhanced eating qualities including firmness, texture and mouthfeel, increased yield and controls purge, and enhanced flavor delivery. |
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Milazzo™ PectinProduct |
FMC BioPolymer | Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthf...view more Milazzo™ Pectin products are derived from the highest quality sources and are a natural and cost effective way to help create the products you desire. The key benefits of Milazzo™ Pectin for Acidified Protein Beverages are that it imparts excellent mouthfeel, is a natural product, provides stability to protein systems and controls viscosity. It functions throughout a wide pH range and improves shelf-life. view less |
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VEGE-COATProduct |
Garuda International, Inc. | VEGE-COAT is an edible coating produced by combining the maize protein, zein, with other ingredients. It can significantly extend the shelf life of nut meats, prevent stickiness of licorice pieces, and coat nutritional supplements and pharmaceutical table...view more VEGE-COAT is an edible coating produced by combining the maize protein, zein, with other ingredients. It can significantly extend the shelf life of nut meats, prevent stickiness of licorice pieces, and coat nutritional supplements and pharmaceutical tablets. The coating forms a shiny, transparent, elastic, film around food particulates, providing aesthetic and barrier qualities to ensure the maintenance of desirable flavor and texture. view less |
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GELITA® LEAF GELATINEProduct |
GELITA | GELITA® LEAF GELATINE creates the most tempting dishes in no time, and is convenient to use with easy handling. It is a healthy and digestive ingredient. |
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BARFLEX® 181Product |
Glanbia Nutritionals Ingredient Technologies | BarFlex® 181 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, it is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 181 can be used as ...view more BarFlex® 181 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, it is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 181 can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. It contains whey protein concentrate, milk ingredients, and is Kosher and Halal approved. Main uses include nutrition and food bars, bakery products, and confectionary. Characteristics of BarFlex 181 are high water retention capacity, nutritional values, and solubility. view less |
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BARFLEX® 185 RBST FREEProduct |
Glanbia Nutritionals Ingredient Technologies | BarFlex® 185 is a rBST free concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 185 can be u...view more BarFlex® 185 is a rBST free concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 185 can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. It contains whey protein concentrate, milk products, and is Kosher and Halal approved. Characteristics of BarFlex 185 include rBST free, nutritional value, solubility, and high water retention capacity. Suggested uses of this product include nutritional and food bars, bakery products, and confectionary. view less |
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BARFLEX® 191Product |
Glanbia Nutritionals Ingredient Technologies | BarFlex® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. This process provides a unique combination of whey proteins and peptides designed to minimize b...view more BarFlex® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. This process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. BarFlex 191 can be used as the sole protein source in making nutritional bars with high levels of whey protein, or it can be used in combination with other proteins to modify a bar’s texture. BarFlex 191 contains partially hydrolyzed whey protein isolate, whey protein isolate, milk ingredients, and is Kosher and Halal approved. Suggested uses include nutritional and food bars, bakery products, and confectionary. Characteristics of BarFlex 191 include nutritional values, bland flavor, and low lactose and fat. view less |
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BARFLEX® 195 RBST FREEProduct |
Glanbia Nutritionals Ingredient Technologies | BarFlex® 195 rBST Free contains rBST free whey proteins. BarFlex 195 is a unique blend of whey proteins for use as the sole source of protein in nutrition bars. BarFlex 195 enhances texture, flavor and shelf life of bars. |
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