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FLAVOR YEAST EXTRACTProduct |
Angel Yeast | Flavor YE, manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. |
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HIGH GLUTAMIC ACID YEAST EXTRACTProduct |
Angel Yeast | High Glutamic Acid YE, rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. |
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HIGH I + G YEAST EXTRACTProduct |
Angel Yeast | High I + G YE, rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. |
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PEATEIN™Product |
Ashley-Martin Manufacturing | Peatein™ is a natural food-grade pea protein isolate, offering a high level of functionality and nutritional benefits. Using a patented protein technology, the production process of natural fermentation does not add any chemical substance. The raw materials, North American grown yellow peas, are not genetically modified. Accordingly, Peatein™ is suitable for a GMO-free label. |
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GLUCOMAX™ (KONJAC GLUCOMANNAN POWDER)Product |
Aunutra Industries, Inc. | Glucomax™ is vegetable fiber derived from Konjac. With its NLT 95% viscosity, it is an excellent source of soluble dietary fiber. It has the highest molecular weight and strongest viscosity among any dietary fiber known to science (Molecular weight between 200,000 – 2,000,000 Daltons). It is capable of absorbing up to 50 times its weight in water and highly soluble in cold and hot water. It is heat-stable and low-pH stable [2]. |
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ELIANE™Product |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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ETENIA™Product |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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10% NATURAL ASTAXANTHIN OLEORESINProduct |
Barrington Nutritionals | Natural esterified Astaxanthin complex supercritical CO2 extract of Haematococcus pluvialis algae biomass. Dark red viscous oleoresin characteristic odor. |
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2% ASTAXANTHIN COMPLEX COLD WATER DISPERSIBLE BEADLETProduct |
Barrington Nutritionals | Charcoal colored beadlets. |
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2.0% ASTAXANTHIN VEGETARIAN BEADLETSProduct |
Barrington Nutritionals | A micro-encapsulated natural Astaxanthin extracted from Haematococcus pluvialis. The extract is embedded in a matrix of alginate and soy protein and is suitable for tableting. |
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2.5% NATURAL ASTAXANTHIN COMPLEX, 2.5% BEADLETSProduct |
Barrington Nutritionals | Reddish-brown beadlets produced from a toxic-free microalgae Haematococcus pluvialis. |
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PRONAL 5001 / 0 – PW – LProduct |
Bio Springer North America Corp. | Pronal 5001 / 0 – PW – L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. |
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SPRINGALINE® SP40 / 0 – PWProduct |
Bio Springer North America Corp. | Springaline® SP40 / 0 – PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40 / 0 – PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. |
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SPRINGALYS D100 / 0 – PWProduct |
Bio Springer North America Corp. | Springalys D100 / 0 PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100 / 0 PW develops typical roasted and cereal notes. |
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SPRINGALYS D200 / 8 – PWProduct |
Bio Springer North America Corp. | Springalys D200 / 8 is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200 / 8 develops typical roasted and cereal notes. |
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SPRINGAROM® BF 7004 / 30 - PWProduct |
Bio Springer North America Corp. | Springarom® BF 7004 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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SPRINGAROM® CH 7012 / 20 - PWProduct |
Bio Springer North America Corp. | Springarom® CH 7012 / 20 – PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. Suitable for vegan food. |
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SPRINGAROM® CK 7005 / 30 - PWProduct |
Bio Springer North America Corp. | Springarom® CK 7005 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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SPRINGAROM® GN 7001 / 0 - MGProduct |
Bio Springer North America Corp. | Springarom® GN 7001 / 0 MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001 / 0 MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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SPRINGAROM® GR 7003 / 30 - POProduct |
Bio Springer North America Corp. | Springarom® GR 7003 / 30 is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR7003/ 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0 % vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. |
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