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ACTIVA® TG-TIProduct |
Ajinomoto Food Ingredients | ACTIVA® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. ACTIVA® TI improves texture in products ranging from emulsified sausages and hams to yogurt. ACTIVA® may be used in food systems where sufficient protein is present to ensure proper cross-linking. |
ANGEL: HEALTHY LIFE INNOVATORBrochure |
Angel Yeast | ||
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BASIC YEAST EXTRACTProduct |
Angel Yeast | Basic YE, manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. |
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FLAVOR YEAST EXTRACTProduct |
Angel Yeast | Flavor YE, manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. |
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HIGH GLUTAMIC ACID YEAST EXTRACTProduct |
Angel Yeast | High Glutamic Acid YE, rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. |
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HIGH I + G YEAST EXTRACTProduct |
Angel Yeast | High I + G YE, rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. |
INGREDIENTS FOR THE FOOD INDUSTRYBrochure |
Ashland Specialty Ingredients | A product brochure. | |
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PEATEIN™Product |
Ashley-Martin Manufacturing | Peatein™ is a natural food-grade pea protein isolate, offering a high level of functionality and nutritional benefits. Using a patented protein technology, the production process of natural fermentation does not add any chemical substance. The raw materials, North American grown yellow peas, are not genetically modified. Accordingly, Peatein™ is suitable for a GMO-free label. |
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PRONAL 5001 / 0 – PW – LProduct |
Bio Springer North America Corp. | Pronal 5001 / 0 – PW – L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. |
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SPRINGALINE® SP40 / 0 – PWProduct |
Bio Springer North America Corp. | Springaline® SP40 / 0 – PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40 / 0 – PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. |
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SPRINGALYS D100 / 0 – PWProduct |
Bio Springer North America Corp. | Springalys D100 / 0 PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100 / 0 PW develops typical roasted and cereal notes. |
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SPRINGALYS D200 / 8 – PWProduct |
Bio Springer North America Corp. | Springalys D200 / 8 is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200 / 8 develops typical roasted and cereal notes. |
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SPRINGAROM® BF 7004 / 30 - PWProduct |
Bio Springer North America Corp. | Springarom® BF 7004 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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SPRINGAROM® CK 7005 / 30 - PWProduct |
Bio Springer North America Corp. | Springarom® CK 7005 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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SPRINGAROM® GN 7001 / 0 - MGProduct |
Bio Springer North America Corp. | Springarom® GN 7001 / 0 MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001 / 0 MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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SPRINGAROM® GR 7003 / 30 - POProduct |
Bio Springer North America Corp. | Springarom® GR 7003 / 30 is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR7003/ 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0 % vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. |
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SPRINGAROM® RM 7002 / 30 - PWProduct |
Bio Springer North America Corp. | Springarom® RM 7002 / 30 is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002 / 30 is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. |
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SPRINGERP®P 4101 / 0 – PW – LProduct |
Bio Springer North America Corp. | Springer® 4101 / 0 is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. |
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SPRINGER® 0203 / 0 – PW – LProduct |
Bio Springer North America Corp. | Springer® 0203 / 0 is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. |
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SPRINGER® 0402 / 20 – MG – LProduct |
Bio Springer North America Corp. | Springer® 0402 / 20 is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. |
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