 Request Sample |
SINEOX™ BHAProduct |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | Sineox™ BHA is widely used as an antioxidant and stabilizer especially in baked products as it is stabile at high temperature and its antioxidant properties are sustained during cooking and baking. |
ABF INGREDIENTSBrochure |
ABF Ingredients | Company Brochure | |
CUSTOM BLENDS / STABILIZERSBrochure |
AEP Colloids, Inc. | AEP Colloids has an up-to-date custom blending facility that works under our companies' strict GMP policy and HACCP programming to ensure Quality and safety. This flexible set up allows us to custom manufacture stabilizers to meet your companies' specific needs. Choosing AEP Colloids takes the guesswork out of custom blending. Allow us to handle all your product sourcing needs, produce custom labels, and custom pack sizes, cut costs and personalize your product. | |
|
Request Sample |
AGAR AGAR NF FCCProduct |
AEP Colloids, Inc. | Agar Agar is a complex polysaccharide produced from red seaweed. It is used mainly for its ability to gel and stabilize products. |
|
Request Sample |
CARBOXYMETHYLCELLULOSE SODIUMProduct |
AEP Colloids, Inc. | Sodium CMC is a Sodium salt of a polycarboxymethyl ether of cellulose. Sodium CMC is produced using conventional chemical reactions and can vary in degree of solubility, degree of polymerization, and the uniformity of the substitutions. These factors lead to the variety of CMC that are commercially available. |
|
Request Sample |
CARRAGEENAN NFProduct |
AEP Colloids, Inc. | Carrageenan is the product of red algae, seaweed that is harvested from all over the world. It is manufactured by hot aqueous solution and purified by alcohol precipitation. It can be used as both a thickening agent or gelling agent in both milk and water solutions. |
|
Request Sample |
GUAR GUM NF FCCProduct |
AEP Colloids, Inc. | Guar Gum is a product from the seed of the guar plant, Cyanaposis tetragonolobus of the family Leguminosae. The seed is composed of 15% hull, 45% germ and 40% endosperm, but it is from the milled endosperm that the Guar Gum is produced. |
|
Request Sample |
GUM ARABIC (ACACIA GUM) NF FCCProduct |
AEP Colloids, Inc. | Gum Arabic, also known as Acacia Gum comes from the Acacia tree of the Leguminosae family. A tree exudate, this gum exudes from the tree through breaks in the bark. Over time the gum will dry out and harden into spherical balls called tears. The hand-collected gum is then sorted by grade , and further processing may be necessary to produce the finished product. |
|
Request Sample |
GUM GHATTI FCCProduct |
AEP Colloids, Inc. | Gum Ghatti, also known as Indian Gum, is an exudate of the Anogeissus latifolia tree of the Combretaceae family. The gum is a protective sealant extruded from breaks in the bark of the tree that harden to a solid tear shaped form. This tear is hand picked, sorted by color, and milled to product specifications for use in food, pharmaceutical, and industrial applications. |
|
Request Sample |
GUM KARAYA FCCProduct |
AEP Colloids, Inc. | Gum Karaya is a dried exudate of the Sterculia urens tree. Tapped or drilled, the sap is collected upon hardening and sorted. The gum is graded based on the percentage of bark and other foreign matter found with in the crude material. It can be sold in its crude form or undergo further processing such as pulverizing and sifting to obtain the desired final powdered product. |
|
Request Sample |
GUM TRAGACANTH NF FCCProduct |
AEP Colloids, Inc. | Gum Tragacanth is an exudate of the small bushy perennial shrubs, genus Astragalus of the leguminosae family. These shrubs when tapped will extrude a ribbon or flake form that is harvested, processed as needed, and sold commercially. |
|
Request Sample |
LOCUST BEAN GUM FCCProduct |
AEP Colloids, Inc. | Locust Bean Gum, also referred to as Carob Bean Gum is a product of the tree Ceratonia siliqua of the family Leguminous. The carob tree produces long pods that thru the removal of the outer husk and central germ expose the layer of endosperm. It is this endosperm that is the source of the desired gum. |
|
Request Sample |
MENTHOL CRYSTALS USPProduct |
AEP Colloids, Inc. | Menthol is an alcohol compound derived by synthetic means or from mint oils. It is a prismatic crystal at room temperature with a penetrating odor similar to peppermint oil. Menthol is commonly found in products that relieve minor throat and mouth irritation along with products used to soothe sore muscles. |
|
Request Sample |
PECTINProduct |
AEP Colloids, Inc. | Pectin can be derived from either citrus fruits or apple pomace. It is a carbohydrate purified by an alcohol precipitate, consisting mainly of partially methoxylated polygalacturonic acids. Pectin is used in a variety of products from jellies and jams to yogurt and fruit smoothies. Pectin is also useful in the Pharmaceutical and Cosmetic industries. |
|
Request Sample |
PSYLLIUM HUSK/POWDER USPProduct |
AEP Colloids, Inc. | Psyllium Seed comes from plants belonging to the genus Plantago. The Psyllium Husk and Powder is a product consisting of the epidermis and adjacent layers of the dried ripe seeds of the plant. The plant grows in the Mediterranean areas of Europe, in India, and also in the USA. |
|
Request Sample |
XANTHAN GUM NF FCCProduct |
AEP Colloids, Inc. | Xanthan Gum is produced from the fermentation of Xanthomonas campestris. The polysaccharide is then precipitated by alcohol, dried and milled. The resulting product has many interesting properties and is useful in a variety of applications. |
|
Request Sample |
AJINOMOTO MSGProduct |
Ajinomoto Food Ingredients | Glutamate, a common amino acid, is naturally found in meat, fish, milk and many vegetables. It’s the glutamate in natural foods that imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, Ajinomoto Monosodium Glutamate provides the exceptional ability to improve the taste characteristics of your processed foods. |
|
Request Sample |
CLEAR SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | Clear Shoyu is a naturally brewed soy sauce. Lightly pigmented and highly translucent, Clear Shoyu flavors and seasons like regular soy sauce while imparting little or no color. Product of Japan. |
|
Request Sample |
DRY GLUTEN FREE TAMARIProduct |
Ajinomoto Food Ingredients | Dehydrated Gluten Free Tamari soy sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
|
Request Sample |
DRY ORGANIC GF TAMARI SOY SAUCEProduct |
Ajinomoto Food Ingredients | Dehydrated organic Tamari soy sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. Certified organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Gluten Free by Gluten Free Certification Organization |
New Search
