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SINEOX™ LIQUID BLENDS 103Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 103 is composed with a single antioxidant base, SINEOX BHA E320, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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GUAR GUM NF FCCProduct |
AEP Colloids, Inc. | Guar Gum is a product from the seed of the guar plant, Cyanaposis tetragonolobus of the family Leguminosae. The seed is composed of 15% hull, 45% germ and 40% endosperm, but it is from the milled endosperm that the Guar Gum is produced. |
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LOCUST BEAN GUM FCCProduct |
AEP Colloids, Inc. | Locust Bean Gum, also referred to as Carob Bean Gum is a product of the tree Ceratonia siliqua of the family Leguminous. The carob tree produces long pods that thru the removal of the outer husk and central germ expose the layer of endosperm. It is this endosperm that is the source of the desired gum. |
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MENTHOL CRYSTALS USPProduct |
AEP Colloids, Inc. | Menthol is an alcohol compound derived by synthetic means or from mint oils. It is a prismatic crystal at room temperature with a penetrating odor similar to peppermint oil. Menthol is commonly found in products that relieve minor throat and mouth irritation along with products used to soothe sore muscles. |
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ACTIVA® TG-STG-MSProduct |
Ajinomoto Food Ingredients | ACTIVA® STG-MS is an enzyme preparation for the cross-linking of proteins found in food products. This product has been designed specifically for use in pasta and wheat-based noodle applications to allow enhanced or consistent texture, both before and after cooking. Specifically formulated to withstand the presence of oxygen, ACTIVA® STG-MS may be blended with wheat flour and stored for an extended time before use. |
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EMES E/EProduct |
American Key Food Products | As a universal binding and thickening agent with good texturing properties, EMES E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. |
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POTATO STARCH SUPERIORProduct |
American Key Food Products | Potato Starch Superior is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups; canned vegetables; convenience food; meat products; potato products; snacks; ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.5% or 6% is used to improve the shelf life and flowability. |
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SUPERCOL® G2-S GUAR GUMProduct |
Ashland Specialty Ingredients | A purified guar for food uses. It is useful as a stabilizer and bodying agent when very high viscosity and gradual hydration rates are desired. |
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SUPERCOL® G3-S GUARProduct |
Ashland Specialty Ingredients | A coarse-granulation, high purity, edible guar gum. It is developed for use in systems where fast dispersion, high viscosity and a gradual hydration rate are desired. It exhibits excellent thermal stability and compatibility with other components. |
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SUPERCOL® GF GUARProduct |
Ashland Specialty Ingredients | A highly purified, edible guar gum that offers a good balance of cold-water dispersibility, medium-fast hydration rate, good color and bland taste and odor. |
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SUPERCOL® K GUAR GUMProduct |
Ashland Specialty Ingredients | A medium particle size, edible guar gum. It is able to maintain good viscosity under high temperature conditions, such as retorting, where hydrophilic gums traditionally lose viscosity due to thermal breakdown. |
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SUPERCOL® K-1 GUAR GUMProduct |
Ashland Specialty Ingredients | A medium-particle size guar gum that exhibits good dispersibility. It is recommended for applications where hydrophilic gums traditionally lose viscosity due to thermal breakdown during retorting. It is particularly suited for canned food products and may be a suitable replacement for locust bean gum. |
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SUPERCOL® U GUARProduct |
Ashland Specialty Ingredients | A highly purified, edible guar gum that has low flavor content, very fast initial hydration and very high terminal viscosity. It can effectively reduce mixing time in cake batters and can give rapid thickening to powdered gravy mixes or puddings reconstituted with water. |
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SUPERCOL® US GUARProduct |
Ashland Specialty Ingredients | A highly purified, edible guar gum. It has extremely low flavor content, vary fast initial hydration and very high terminal viscosity. |
AVEBE FOOD: INNOVATION BY NATUREBrochure |
AVEBE | ||
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ELIANE™Product |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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ETENIA™Product |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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DEPOL™ 20LProduct |
Biocatalysts | Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol 20L is designed to deal with viscous polysaccharides found in soy flour. It forms part of the range of enzymes in Biocatalysts soy cascade hydrolysis system. |
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DEPOL™ 761P – D761PProduct |
Biocatalysts | Depol™ 761P is a specialised enzyme ideal for use in soluble fibre extraction. This enzyme is particularly suited for use on wheat bran, and applications where a GMO is preferred. The product is quite potent and so a low dose is required in most applications. This enzyme is supplied as a non - dusting powder. |
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ALPHADIM® 90 PBK (126044)Product |
Caravan Ingredients | Alphadim® 90 PBK is a product of monoglycerides prepared from fully hardened palm oil or palm stearine. |
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