 Request Sample |
21ST CENTURY GRAIN PROCESSING® - OATS, CUSTOM COATED WHOLE GRAINS & CLUSTERSProduct |
21st Century Grain Processing | Oats, Custom Coated Whole Grains & Clusters |
|
Request Sample |
SINEOX™ LIQUID BLENDS 101Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 101 is composed with a single antioxidant base, SINEOX THBQ E319, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
|
Request Sample |
SINEOX™ LIQUID BLENDS 103Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 103 is composed with a single antioxidant base, SINEOX BHA E320, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
|
Request Sample |
SINEOX™ LIQUID BLENDS 202Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 202 is composed with two antioxidant bases, SINEOX TBHQ E319 and SINEOX BHA E320, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
|
Request Sample |
SINEOX™ LIQUID BLENDS 203Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 203 is composed with two antioxidant bases, SINEOX BHA E320 and SINEOX BHT E321, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
|
Request Sample |
CEBES® 29-01NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
|
Request Sample |
CEBES® 29-02NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
|
Request Sample |
CEBES® 29-04NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
|
Request Sample |
CEBES® 29-07NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
|
Request Sample |
CHOCOLATE - ILLEXAO™Product |
AarhusKarlshamn | Whenever you replace cocoa butter with an advanced vegetable fat, you achieve significant cost savings. But not only that: Improved properties such as longer shelf life and improved heat stability are other possibilities provided by vegetable fats. |
|
Request Sample |
CISAO® 78-20Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, has a lower drop point and is non-tempering. |
|
Request Sample |
CISAO® 81-20Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
|
Request Sample |
CISAO® 81-34Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
|
Request Sample |
CISAO® 81-36Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering. |
|
Request Sample |
CISAO® 82-53Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a higher drop point and is non-tempering. |
|
Request Sample |
CISAO® 83-12Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties, a lower drop point and is non-tempering. |
|
Request Sample |
CISAO® 83-15Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
|
Request Sample |
CISAO® 83-24Product |
AarhusKarlshamn | It is a trans-free shortening, adding texture, facilitating production and ensuring the uniformity of products from batch to batch. It also displays good crystallization, melting properties and is non-tempering. |
|
Request Sample |
NEUTRESCA® 55-41Product |
AarhusKarlshamn | Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings. |
|
Request Sample |
NEUTRESCA® 55-43Product |
AarhusKarlshamn | Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. Typical applications include ice cream, center and confectioners coatings. |
New Search
