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21ST CENTURY GRAIN PROCESSING® - OATS, CUSTOM COATED WHOLE GRAINS & CLUSTERSProduct |
21st Century Grain Processing | Oats, Custom Coated Whole Grains & Clusters |
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SINEOX™ LIQUID BLENDS 101Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 101 is composed with a single antioxidant base, SINEOX THBQ E319, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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SINEOX™ LIQUID BLENDS 103Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 103 is composed with a single antioxidant base, SINEOX BHA E320, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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DOUBLE ACTING BAKING POWDER TYPE II 2400Product |
AB Mauri Fleischmann’s | AB Mauri Double Acting Baking Powder Type II is a specially formulated chemical leavener. It is recommended for use in Pizza, Tortilla, Pancake mixes and products where delayed gas release is desired. |
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DOUBLE ACTING BAKING POWDER TYPE II 3400Product |
AB Mauri Fleischmann’s | AB Mauri Double Acting Baking Powder Type II is a specially formulated chemical leavener. It is recommended for use in Pizza, Tortilla, Pancake mixes and products where delayed gas release is desired. |
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DRY MALT - LOW DIASTATIC 2614Product |
AB Mauri Fleischmann’s | AB Mauri Dry Malt is a specially formulated low diastatic powder. It is recommended for use in many types of yeast leavened and chemically leavened products. |
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DRY MALT 60 2629Product |
AB Mauri Fleischmann’s | AB Mauri Dry Malt 60 is a specially formulated diastatic powder. It is recommended for use in many types of yeast leavened and chemically leavened products. Additional water (approximately 4 ounces per pound of dry malt) is recommended. |
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SINGLE ACTING OLD TIME BAKING POWDER 2405Product |
AB Mauri Fleischmann’s | AB Mauri Single Acting Old Time Baking Powder is a specially formulated chemical leavener. It is recommended for use in Pizza, Tortilla, Pancake mixes, frozen/refrigerated products and products where delayed gas release is desired. |
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SINGLE ACTING OLD TIME BAKING POWDER 3405Product |
AB Mauri Fleischmann’s | AB Mauri Single Acting Old Time Baking Powder is a specially formulated chemical leavener. It is recommended for use in Pizza, Tortilla, Pancake mixes, frozen/refrigerated products and products where delayed gas release is desired. |
ABF INGREDIENTSBrochure |
ABF Ingredients | Company Brochure | |
CUSTOM BLENDS / STABILIZERSBrochure |
AEP Colloids, Inc. | AEP Colloids has an up-to-date custom blending facility that works under our companies' strict GMP policy and HACCP programming to ensure Quality and safety. This flexible set up allows us to custom manufacture stabilizers to meet your companies' specific needs. Choosing AEP Colloids takes the guesswork out of custom blending. Allow us to handle all your product sourcing needs, produce custom labels, and custom pack sizes, cut costs and personalize your product. | |
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AGAR AGAR NF FCCProduct |
AEP Colloids, Inc. | Agar Agar is a complex polysaccharide produced from red seaweed. It is used mainly for its ability to gel and stabilize products. |
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CARBOXYMETHYLCELLULOSE SODIUMProduct |
AEP Colloids, Inc. | Sodium CMC is a Sodium salt of a polycarboxymethyl ether of cellulose. Sodium CMC is produced using conventional chemical reactions and can vary in degree of solubility, degree of polymerization, and the uniformity of the substitutions. These factors lead to the variety of CMC that are commercially available. |
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CARRAGEENAN NFProduct |
AEP Colloids, Inc. | Carrageenan is the product of red algae, seaweed that is harvested from all over the world. It is manufactured by hot aqueous solution and purified by alcohol precipitation. It can be used as both a thickening agent or gelling agent in both milk and water solutions. |
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GUAR GUM NF FCCProduct |
AEP Colloids, Inc. | Guar Gum is a product from the seed of the guar plant, Cyanaposis tetragonolobus of the family Leguminosae. The seed is composed of 15% hull, 45% germ and 40% endosperm, but it is from the milled endosperm that the Guar Gum is produced. |
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GUM ARABIC (ACACIA GUM) NF FCCProduct |
AEP Colloids, Inc. | Gum Arabic, also known as Acacia Gum comes from the Acacia tree of the Leguminosae family. A tree exudate, this gum exudes from the tree through breaks in the bark. Over time the gum will dry out and harden into spherical balls called tears. The hand-collected gum is then sorted by grade , and further processing may be necessary to produce the finished product. |
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GUM GHATTI FCCProduct |
AEP Colloids, Inc. | Gum Ghatti, also known as Indian Gum, is an exudate of the Anogeissus latifolia tree of the Combretaceae family. The gum is a protective sealant extruded from breaks in the bark of the tree that harden to a solid tear shaped form. This tear is hand picked, sorted by color, and milled to product specifications for use in food, pharmaceutical, and industrial applications. |
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GUM KARAYA FCCProduct |
AEP Colloids, Inc. | Gum Karaya is a dried exudate of the Sterculia urens tree. Tapped or drilled, the sap is collected upon hardening and sorted. The gum is graded based on the percentage of bark and other foreign matter found with in the crude material. It can be sold in its crude form or undergo further processing such as pulverizing and sifting to obtain the desired final powdered product. |
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GUM TRAGACANTH NF FCCProduct |
AEP Colloids, Inc. | Gum Tragacanth is an exudate of the small bushy perennial shrubs, genus Astragalus of the leguminosae family. These shrubs when tapped will extrude a ribbon or flake form that is harvested, processed as needed, and sold commercially. |
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LOCUST BEAN GUM FCCProduct |
AEP Colloids, Inc. | Locust Bean Gum, also referred to as Carob Bean Gum is a product of the tree Ceratonia siliqua of the family Leguminous. The carob tree produces long pods that thru the removal of the outer husk and central germ expose the layer of endosperm. It is this endosperm that is the source of the desired gum. |
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