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SINEOX™ LIQUID BLENDS 101Product |
AAFC Antioxidants Aromas and Fine Chemicals (Pty.) Ltd. | SINEOX blends are ready to use liquefied products, formulated for easy and efficient application. SINEOX Blend 101 is composed with a single antioxidant base, SINEOX THBQ E319, dissolved in a specified carrier that is compatible with the application. Common carriers are vegetable oils (specified – Canola, Soya, Sunflower), mono/di-glycerides derived from vegetable oils, or propylene glycol. |
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GUAR GUM NF FCCProduct |
AEP Colloids, Inc. | Guar Gum is a product from the seed of the guar plant, Cyanaposis tetragonolobus of the family Leguminosae. The seed is composed of 15% hull, 45% germ and 40% endosperm, but it is from the milled endosperm that the Guar Gum is produced. |
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CLEAR SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | Clear Shoyu is a naturally brewed soy sauce. Lightly pigmented and highly translucent, Clear Shoyu flavors and seasons like regular soy sauce while imparting little or no color. Product of Japan. |
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DRY GLUTEN FREE TAMARIProduct |
Ajinomoto Food Ingredients | Dehydrated Gluten Free Tamari soy sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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DRY ORGANIC GF TAMARI SOY SAUCEProduct |
Ajinomoto Food Ingredients | Dehydrated organic Tamari soy sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. Certified organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Gluten Free by Gluten Free Certification Organization |
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DRY SESAME OILProduct |
Ajinomoto Food Ingredients | White powder containing toasted sesame flavor and aroma; made from dark sesame oil processed by a unique spraying technique. Product of Japan. |
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DRY SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | A premium grade dehydrated soy sauce in powder form for dry applications. Dry Shoyu is the spray dry equivalent of liquid Shoyu (naturally fermented soy sauce). Certified Kosher by the Orthodox Union. Product of the U.S. |
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DRY SOYBEAN MISOProduct |
Ajinomoto Food Ingredients | Soybean Miso powder has one of the highest known ratios of protein to calories (NPU-72) of any natural food. It is exceptionally high in naturally occurring glutamic acid (total 5.52%). Product of Japan. |
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DRY TERIYAKIProduct |
Ajinomoto Food Ingredients | This spray dried powder is made from San-J’s Tamari based Teriyaki sauce with added modified food starch and maltodextrin. It can be used as an ingredient in product formulations or as a flavor by itself with equally good results. Certified Kosher by the Orthodox Union. Product of the U.S. |
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GLUTEN FREE ORANGE SAUCEProduct |
Ajinomoto Food Ingredients | San-J Orange Sauce is an exciting new addition to San-J's line of Gluten Free Asian Cooking Sauces. It brings a delectable orange flavor to all of your favorite dishes and strikes a perfect balance with San-J Gluten Free Tamari Soy Sauce. San-J Orange Sauce is certified gluten free by the Gluten-Free Certification Organization. Click here to see all of our easy to make Orange Sauce recipes. |
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GLUTEN FREE REDUCED SODIUM TAMARIProduct |
Ajinomoto Food Ingredients | Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce. It contains 25% less sodium than regular San-J Gluten Free Tamari. Gluten Free Reduced Sodium Tamari is naturally fermented and contains no artificial additives or artificial preservatives. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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GLUTEN FREE TAMARI SOY SAUCEProduct |
Ajinomoto Food Ingredients | Most naturally fermented sauces, generically called shoyu, contain approximately equal parts of wheat and soybeans. Gluten Free Tamari, on the other-hand is manufactured with essentially all soybeans. More soybeans means more protein, in the form of flavor enhancing amino acids. Gluten Free Tamari contains no artificial additives or artificial preservatives. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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MONOAMMONIUM GLUTAMATE (MAG)Product |
Ajinomoto Food Ingredients | Monoammonium L-glutamate, monohydrate. Effective, low-sodium flavor enhancers which provide exceptional mouthfeel and a fuller flavor profile. |
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MONOPOTASSIUM GLUTAMATEProduct |
Ajinomoto Food Ingredients | Effective, low-sodium flavor enhancers which provide exceptional mouthfeel and a fuller flavor profile. |
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ORGANIC GF REDUCED SODIUM TAMARIProduct |
Ajinomoto Food Ingredients | This Reduced Sodium Tamari Soy Sauce is made from high quality Organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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ORGANIC GLUTEN FREE TAMARIProduct |
Ajinomoto Food Ingredients | Naturally fermented Tamari Soy Sauce is made from high quality organic soybeans for a smooth and well balanced taste. Organic Tamari contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Certified Gluten Free by the Gluten Free Certification Organization. Product of the U.S. |
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ORGANIC SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | Naturally fermented Shoyu soy sauce is made from high quality organic soybeans and wheat producing a pleasantly aromatic soy sauce. This Shoyu soy sauce contains no artificial additives or artificial preservatives. Certified Organic by Quality Assurance International. Certified Kosher by the Orthodox Union. Product of the U.S, Japan. |
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REDUCED SODIUM SHOYU SOY SAUCEProduct |
Ajinomoto Food Ingredients | This soy sauce is fermented naturally for approximately six months. The sodium is reduced by the most advanced methods in the soy sauce industry to ensure that the pleasant aroma and good taste of the original product is maintained, and to create a less salty aftertaste. Certified Kosher by the Orthodox Union. Product of the U.S. |
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REDUCED SODIUM TAMARIProduct |
Ajinomoto Food Ingredients | Reduced Sodium Tamari is a low salt Tamari soy sauce. It contains 25% less sodium than regular San-J Tamari. Reduced Sodium Tamari is naturally fermented and contains no artificial additives or artificial preservatives. Certified Kosher by the Orthodox Union. Product of the U.S. |
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SHOYU PSA SOY SAUCEProduct |
Ajinomoto Food Ingredients | Traditionally fermented soy sauce made from soybeans, wheat and salt. This soy sauce contains no artificial additives and no artificial preservatives. Certified Kosher by the Orthodox Union. Product of United States. |
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