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21ST CENTURY GRAIN PROCESSING® - OATS, CUSTOM COATED WHOLE GRAINS & CLUSTERSProduct |
21st Century Grain Processing | Oats, Custom Coated Whole Grains & Clusters |
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ACTIVA® TG-TIProduct |
Ajinomoto Food Ingredients | ACTIVA® TI is a cross-linking enzyme preparation that has been designed for use in a variety of food products. ACTIVA® TI improves texture in products ranging from emulsified sausages and hams to yogurt. ACTIVA® may be used in food systems where sufficient protein is present to ensure proper cross-linking. |
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ACTIVA® TG-YGProduct |
Ajinomoto Food Ingredients | ACTIVA® YG is a cross-linking enzyme preparation that has been designed for use in dairy applications. The patented combination of ingredients in ACTIVA® YG allows the enzyme to have increased activity for texture modification in milk systems, particularly in those where raw milk is being used as the substrate. The active ingredient in this preparation is microbial transglutaminase. |
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KOJI-AJIProduct |
Ajinomoto Food Ingredients | A Unique savory seasoning which enhances "Kokumi", the newest Japanese flavor concepts that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Ajinomoto’s Koji-Aji delivers deliciousness "Kokumi" in an efficient, easy to use powder form for a wide variety of savory applications. |
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ALTRATENE CAROTENAL 6% SOLUTIONProduct |
Allied Biotech | A Dark Red Oil Solution Containing 4.2% Β-Apo-8´-Carotenal E160E And 1.8% Beta-Carotene E160A(Ii) In Fractionated Coconut Oil. Β-Apo-8´-Carotenal And Beta-Carotene Are Colorants Occurring In Nature. Tocopherols Are Added As An Antioxidant. The Β-Apo-8´-Carotenal And Beta-Carotene Meet The Latest Editions Of Usp, Fcc, Ph.Eur. And Ec Directive 2008/128/Ec. |
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CRANBERRY BERRY BITS™ - DICEDProduct |
Alpine Foods | Cranberry BERRY BITS™ - Diced are produced by nonchemically reducing the acid concentration of diced superior grade cranberries, while retaining a significant juice content, and then infusing with pure cane syrup until a specific Brix range is reached. The product is then equilibrated to a moisture specification and then quick frozen using IQF. The process conforms to all provisions of the Food, Drug and Cosmetic Act. |
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SWEET BERRY BITS™ - FROZEN INFUSED CRANBERRIESProduct |
Alpine Foods | Incredible cranberry taste without the bite! |
YANTAI ANDRE PECTIN LTD: COMPANY OVERVIEWBrochure |
Andre Pectin | ||
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APCProduct |
Andre Pectin | Basically, citrus pectin can be produced from lemon, lime, grapefruit or orange peel.Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. They produce gels of lighter colour which can be an advantage in some confectionery jellies. |
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HM PECTINProduct |
Andre Pectin | HM pectins are composed of more than 50% of esterified galacturonic acid units. We offer a broad range of different DE from 50% to 78%. HM pectins are standardised either to specific setting temperatures, viscosities, calcium reactivity, protein stabilising capacity or specific buffer capacity. More information about these pectin types can also be found in our detailed application brochures. |
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LMA PECTINProduct |
Andre Pectin | Low methyl amidated pectins are less calcium sensitive and require generally less calcium for optimal gelling. Even the fruit containing calcium or water containing calcium can be sufficient for optimal gelling conditions |
HEALTHY LIVING WITH NATURALLY ENHANCED YOGHURTBrochure |
Arla Foods Ingredients | At Arla Foods Ingredients, we can help you meet those expectations. With our natural, milk-based solutions, you can boost the nutritional content of yoghurt while safeguarding taste and textural appeal. | |
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NUTRILAC® YO-2070Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein stabilizer for drinking yoghurt and other cultured milk products, which require a creamy taste and mouth feel. Nutrilac® YO-2070 contains pure milk constituents only. |
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NUTRILAC® YO-7700Product |
Arla Foods Ingredients | A highly nutritious and natural milk protein developed to give increased creaminess in yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only. |
Low fat stirred yoghurt - with Nutrilac® YO-7700Recipe |
Arla Foods Ingredients | ||
Petit Suisse with Nutrilac®Recipe |
Arla Foods Ingredients | ||
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SUPERCOL® GF GUARProduct |
Ashland Specialty Ingredients | A highly purified, edible guar gum that offers a good balance of cold-water dispersibility, medium-fast hydration rate, good color and bland taste and odor. |
AVEBE FOOD: INNOVATION BY NATUREBrochure |
AVEBE | ||
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ELIANE™Product |
AVEBE | ELIANE™ is a 'waxy potato' starch containing more than 99% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities. |
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ETENIA™Product |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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