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  Polyglycerol Esters of Edible Fatty Acids (PGE) A.B. Enterprises Polyglycerol Esters of Edible Fatty Acids (PGE) appears as a yellow to amber colored, oily to hard waxy material. This product is dispersible in water and soluble in oils. It is used as an aerating agent in sponge and cake batters and high fat cookies to ...view more Polyglycerol Esters of Edible Fatty Acids (PGE) appears as a yellow to amber colored, oily to hard waxy material. This product is dispersible in water and soluble in oils. It is used as an aerating agent in sponge and cake batters and high fat cookies to improve whipping ability, texture and volume. It is also used in creams and toppings to stabilize foam systems resulting in soft and creamy textures, increased volume and shelf life. view less
Request Sample CEBES® 29-02NH Aarhus Karlshamn CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-02NH has a mettler drop point between 96°-100° F. view less
Request Sample CEBES® 29-04NH Aarhus Karlshamn CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-04NH has a mettler drop point between 101°-104° F. view less
Request Sample CEBES® 29-07NH Aarhus Karlshamn CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is need...view more CEBES™ NH is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. Use of CEBES™ NH in your compounds offers you the following advantages: fast setting and meltdown is achieved, no tempering is needed, and as CEBES™ NH is based on non-hydrogenated raw materials it can be labelled as ”vegetable fat”. CEBES™ NH is recommended primarily for compound coatings, couvertures and moulded products, but this fat is also suitable as a non-hydrogenated, hard filling with excellent meltdown properties. CEBES™ 29-07NH has a mettler drop point between 104°-108° F. view less
  Calcium Propionate Crystal (2560) AB Mauri Fleischmann’s Calcium Propionate Crystal (2560) is a calcium salt of propionic acid. Calcium Propionate Crystal (2560) is recommended for use in yeast raised bakery products whose pH level is at 5.5 or lower such as breads, buns, sweet doughs, etc.
  Calcium Propionate Powder (2559) AB Mauri Fleischmann’s Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to...view more Calcium Propionate Powder (2559) is a calcium salt of propionic acid. It is recommended for use in yeast raised bakery products where the pH level is at 5.5 or lower such as breads, buns, and sweet dough. Calcium Propionate Powder (2559) is recommended to be used between 0.125% - 1.0%. view less
  Nabitor WS (2538) AB Mauri Fleischmann’s Nabitor WS (2538) is an all natural mold inhibition system. Nabitor WS (2538) is recommended for use in a variety of bakery products such as breads, buns, tortillas, sweet dough, etc.
  NovaXan™ 200T NF/FCC Grade Xanthan Gum ADM (Archer Daniels Midland) NovaXan™ 200T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It has been specially formulated to produce solutions with a high degree of clarity and transparency. It provides multiple benefits including stabilization, suspension and thi...view more NovaXan™ 200T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It has been specially formulated to produce solutions with a high degree of clarity and transparency. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, NovaXan™ 200T NF/FCC Grade Xanthan Gum enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. view less
  NovaXan™ Xanthan Gum, Dispersible ADM (Archer Daniels Midland) NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture contr...view more NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. view less
  Thermolec® 200 Lecithin ADM (Archer Daniels Midland) Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Thermolec® WFC Lecithin ADM (Archer Daniels Midland) Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Thermolec®57 Lecithin ADM (Archer Daniels Midland) Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...view more Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Ultralec® F Deoiled Lecithin ADM (Archer Daniels Midland) Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...view more Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. view less
  Ultralec® P Deoiled Lecithin ADM (Archer Daniels Midland) Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...view more Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. view less
  Yelkin® 1018 Lecithin ADM (Archer Daniels Midland) Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This prod...view more Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. view less
  Yelkin® DS Lecithin ADM (Archer Daniels Midland) Yelkin® DS Lecithin is a surface-active agent with unique properties, derived from soybeans. It can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an...view more Yelkin® DS Lecithin is a surface-active agent with unique properties, derived from soybeans. It can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) it acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less
  Yelkin® Gold Lecithin ADM (Archer Daniels Midland) Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...view more Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less
  Yelkin® SS Lecithin ADM (Archer Daniels Midland) Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...view more Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less
  Yelkin® T Lecithin ADM (Archer Daniels Midland) Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...view more Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
  Yelkin® TS Lecithin ADM (Archer Daniels Midland) Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...view more Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less
Request Sample BakiGen™ 1102 Agropur Ingredients BakiGen™ 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and ...view more BakiGen™ 1102 is a functional blend of dairy powders for use in bread dough and similar bakery products. Functionality includes: short-time developer eliminating fermentation step, less chance of over-fermenting, increased volume, enhanced appearance and flavor, improved texture and longer shelf life when compared to pre-mixed dough. view less
Request Sample BakiGen™ 1262 Agropur Ingredients BakiGen™ 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Request Sample BakiGen™ 1572 Agropur Ingredients BakiGen™ 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. BakiGen™ 1572 has processing similarties to whole eggs, including baking spread cha...view more BakiGen™ 1572 is a premium, optimized egg replacement system designed to provide identical flavor and functionality to whole egg powder in muffin and similar applications. BakiGen™ 1572 has processing similarties to whole eggs, including baking spread characteristics, flavor, browning, texture, and shelf life. It is also kosher certified and requires no refrigeration or thawing. view less
Request Sample BakiGen™ 1611 Agropur Ingredients BakiGen™ 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. BakiGen™ 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...view more BakiGen™ 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. BakiGen™ 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. view less
Request Sample PZ-44® Dough Conditioner Agropur Ingredients PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. It makes your dough easier to work and won’t affect the original taste of your formula. That means you spend less time ha...view more PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. It makes your dough easier to work and won’t affect the original taste of your formula. That means you spend less time handling, stretching and rolling. PZ-44® is made from carefully blended natural ingredients like sweet dairy whey and a protein component called L-cysteine to ensure the dough is conditioned naturally. It allows your products to maintain their wholesome flavor without sodium bisulphites or other unnatural additives. The dairy ingredients in PZ-44® also help your end products bake up with a richer, golden color. view less
Request Sample Reddi-Sponge® Dough Conditioner Agropur Ingredients Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids a...view more Reddi-Sponge® is a dairy-based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi-Sponge® can replace other dairy solids and add richness to dough. This product can reduce mixing time up to 40% and works well with just about everything including frozen dough. It will increase customer appeal by improving the volume and texture of the finished product. It works in a wide variety of fresh and frozen yeast-raised bakery goods. And Reddi-Sponge® is completely adaptable to your present facility and equipment. view less
  Whole Milk Powder American Dairy Products Institute Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condens...view more Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to the standard of identity. By removing moisture to the greatest extent possible, microbial growth is prevented. This product is often used in frozen foods, soups, sauces, confectionery, and bakery products. view less
  Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...view more Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. view less
  Nutrilac® BK-7676 Arla Foods Ingredients Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems.
  Nutrilac® BK-7781 Arla Foods Ingredients Nutrilac® BK-7781 is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems.
  Nutrilac® BK-7818 K Arla Foods Ingredients Nutrilac® BK-7818 K is a highly functional ingredient based on milk protein, suitable for egg white and whole egg replacement in cake systems.
  Nutrilac® BK-9250 Arla Foods Ingredients Nutrilac® BK-9250 is a highly functional milk protein with excellent emulsifying and structure building properties.
  Lactosalt Optitaste® Armor Proteines Lactosalt Optitaste® is a dairy ingredient made of minerals obtained from milk cracking processes. It contains four times less sodium than salt (NaCl). This product is often used in dairy products, soups, sauces, ready cooked dishes, and bread, etc.
  Lactosalt Optitaste® 27 M Armor Proteines Lactosalt Optitaste® 27 M is a granulated co-processed ingredient with a strong salt power. It contains 30% less sodium than salt. This product is often used in bread, cheese, meat, soups, and sauces, etc., to reduce sodium content or to enhance the taste...view more Lactosalt Optitaste® 27 M is a granulated co-processed ingredient with a strong salt power. It contains 30% less sodium than salt. This product is often used in bread, cheese, meat, soups, and sauces, etc., to reduce sodium content or to enhance the taste of products reduced in salt. view less
  Potassium Sorbate Avatar Corporation Potassium Sorbate is a white to off-white, granular powder. It is certified Kosher. It functions as a mold and yeast inhibitor. This product is commonly used in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods.
  Propyl Paraben Avatar Corporation Propyl Paraben is a white powder with a melting range of 95-98°F. It is soluble in alcohol, ether, and acetone and slightly soluble in boiling water. It functions as an antifungal agent, mold inhibitor, and flavor protector. This product can be used as a ...view more Propyl Paraben is a white powder with a melting range of 95-98°F. It is soluble in alcohol, ether, and acetone and slightly soluble in boiling water. It functions as an antifungal agent, mold inhibitor, and flavor protector. This product can be used as a preservative in a variety of foods, including corn tortillas. view less
  Ethyl Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobac...view more Ethyl Maltol is a white crystalline powder having a characteristic odor and a sweet, fruit like flavor in dilute solution. This product is a safe, nontoxic and widely-used flavor and fragrance enhancer. It is used in food, beverage, wine, cosmetics, tobacco, etc. It has a remarkable effect on improving and increasing the flavor of food and it enhances the sweetness of food. It can also keep food longer. Applications for this product also include soft drink, ice cream and ice frozen novelties, sorbets, roasted food, pudding, jelly, ketchup, chocolate and candy. view less
  Maltol Beijing Tianlihai Flavors & Fragrances Co., Ltd. Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice fr...view more Maltol is a white crystalline powder having a characteristic caramel-butterscotch odor that has a fruity-strawberry aroma. It can be prepared into tobacco and cosmetics essences. Applications for this product also include soft drinks, ice cream and ice frozen novelties, sorbets, roasted food, pudding and jelly. view less
  Black Raspberry Seed Nutri-Powder™ Botanic Innovations Black Raspberry Seed Nutri-Powder™ is a defatted, all natural fruit seed functional flour ingredient offering a wide range of product support applications in fortified foods and skincare products. It is a good source of antioxidant activity and offers a h...view more Black Raspberry Seed Nutri-Powder™ is a defatted, all natural fruit seed functional flour ingredient offering a wide range of product support applications in fortified foods and skincare products. It is a good source of antioxidant activity and offers a healthy nutritional profile for baked goods or nutrition bars. view less
  Chardonnay Grape Seed Nutri-Power Flour™ Botanic Innovations Chardonnay Grape Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications. It offers a healthy nutritional profile for nutritional bars and baked goods as it helps redu...view more Chardonnay Grape Seed Nutri-Power Flour™ is a defatted, all-natural fruit seed functional flour ingredient offering a wide range of product support applications. It offers a healthy nutritional profile for nutritional bars and baked goods as it helps reduce rancidity due to oxidation of fats and oils. It is most commonly used within fortified foods, dietary supplements, skincare products and pet foods. view less
  Natural Fresh Concentrate Brandywine Ingredient Technology Natural Fresh Concentrate is a natural dry powdered enzyme preparation that enables bakers to economically replace distilled monoglycerides (E471) in yeast raised products. Using Natural Fresh Concentrate will allow bakers to achieve the same crumb proper...view more Natural Fresh Concentrate is a natural dry powdered enzyme preparation that enables bakers to economically replace distilled monoglycerides (E471) in yeast raised products. Using Natural Fresh Concentrate will allow bakers to achieve the same crumb properties (softness, resiliency, and anti staling) without the necessity of declaring monoglycerides on the label. Natural Fresh Concentrate works in harmony with extended shelf life (ESL) enzyme systems. There is no worry about internal baking temperatures. Processing adjustments are minimal, and pricing is competitive with conventional distilled monoglycerides. view less
  Natural Fresh Plus Brandywine Ingredient Technology Natural Fresh Plus is a natural dry powdered enzyme preparation that replaces distilled monoglycerides (E471) in bread and roll products. Using Natural Fresh Plus will allow bakers to achieve desirable crumb properties (softness, resiliency, and anti stal...view more Natural Fresh Plus is a natural dry powdered enzyme preparation that replaces distilled monoglycerides (E471) in bread and roll products. Using Natural Fresh Plus will allow bakers to achieve desirable crumb properties (softness, resiliency, and anti staling) and will provide good dough strength and oven spring. For hearth products Natural Fresh Plus will provide a moister crust with better hinging characteristics. Handling is easy and processing adjustments are minimal. It contains calcium sulfate, wheat flour and enzymes and is OU-Parve. view less
  Special Beta Dough Brandywine Ingredient Technology Special Beta Dough is a blend of conditioners, reducing agents, oxidizing agents and enzymes, which eliminate the need for fermentation time, yet provide good flavor in the production of high quality breads and rolls. Special Beta Dough is bromated and ko...view more Special Beta Dough is a blend of conditioners, reducing agents, oxidizing agents and enzymes, which eliminate the need for fermentation time, yet provide good flavor in the production of high quality breads and rolls. Special Beta Dough is bromated and kosher parve. The recommended usage of 1.0% based on flour weight produces a smooth, dry, and pliable dough that will machine well, stretch easily even as the dough ages. Special Beta Dough will provide excellent dough strength, a strong hinge for sub rolls and good shelf life for all bread products. This product is OU-Parve. view less
  CareFlour™ Caremoli USA, Inc. CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...view more CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less
  CareGrain™ Caremoli USA, Inc. CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production...view more CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in ready-to-eat snacking and reduced cook time meal formats. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties. CareGrain™ provides a clean label, no E-numbers, reduced cooking time for whole kernels, healthy products, excellent taste, high level of technical support from Caremoli scientists, extended shelf life and high quality and service standards. CareGrain™ products are used in a wide variety of finished goods including baked goods, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. view less
  CareNoGlu™ Caremoli USA, Inc. CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are design...view more CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are designed to mimic the texture and performance of gluten-containing products. The easy-to-use premixes guarantee optimal performance with the addition of specified additional ingredients, depending on the finished product and customized products can be designed by our technical experts in Italy according to your needs. CareNoGlu™ ingredient premixes are used in a wide variety of finished goods across the Bakery and Pasta categories and offer the following features: in bakery products the mixes provide excellent crumb and texture, excellent rising capacity, neutral color, no off-flavors, improved moisture retention and delayed staling in Pasta optimal cohesiveness and strength, reduced stickiness, bright color and clean flavor are provided. view less
  CareRice™ Caremoli USA, Inc. CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less
  CareSoyFlour™ Caremoli USA, Inc. CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent...view more CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less
  Citritex™ GSG 71 Cargill Industrial Specialties Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less
  Clear Valley® Low Saturate Oil Cargill Industrial Specialties Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less
  Clear Valley® Omega-3 Oil Cargill Industrial Specialties Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less
  Clear Valley® Omega-3 Shortening Cargill Industrial Specialties Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less
  MaizeWise® Corn Products Cargill Industrial Specialties MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your g...view more MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your grain-based foods. These products allow you to make whole grain claims for your grain-based foods. Cargill offers whole grain corn meal, corn flour, and masa flour. view less
  Oliggo-Fiber™ Inulin Cargill Industrial Specialties Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less
  Canola Oil, Salad Centra Foods Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland...view more Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma. view less
  Expeller Pressed Canola Oil Centra Foods Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressin...view more Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasant aroma and flavor. view less
  Expeller Pressed Canola Oil (Non-GMO) Centra Foods Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This prod...view more Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor. view less
  Sucralose Changzhou Niutang Chemical, Inc. Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...view more Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. view less
  NataPro Natamycin USP/FCC Chihon Biotechnology Co., Ltd. NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has bee...view more NataPro Natamycin USP/FCC is a natural antimicrobial food additive used to protect food from mold and yeast growth. This product can enhance the quality of food products, and extend the shelf life of foods by preventing yeast and mold spoilage. It has been globally used in a variety of foods and beverages, eg. cheeses, meats, cakes, juices, and soups. view less
  California Raisin Paste Chooljian Brothers Packing Company California Raisin Paste is a paste made by grinding the raisins down into a very fine, smooth or coarse paste. It is used in a variety of food applications including ice cream toppings, confections and snacks, baked goods, and cereals. Raisin Paste is ver...view more California Raisin Paste is a paste made by grinding the raisins down into a very fine, smooth or coarse paste. It is used in a variety of food applications including ice cream toppings, confections and snacks, baked goods, and cereals. Raisin Paste is very high in proteins and carbohydrates, and is considered very good for your daily diet. This product has low moisture activity and is extrudable. It is an all-natural sweetener and mold inhibitor. view less
  California Raisins Chooljian Brothers Packing Company California Raisins are dried grapes of the Vinifera variety such as the Thompson Seedless. This product comes in a variety of sizes and colors. California raisins can be used in a variety of food products as an additive to cakes and other baked goods, but...view more California Raisins are dried grapes of the Vinifera variety such as the Thompson Seedless. This product comes in a variety of sizes and colors. California raisins can be used in a variety of food products as an additive to cakes and other baked goods, but can also be eaten by themselves. This product is very high in proteins and dietary fibers, and are considered to be very good in your daily diet. view less
  Raisin Juice Concentrate Chooljian Brothers Packing Company Raisin Juice Concentrate is produced by leaching the raisins with water in several stages to produce juice, then evaporated in a vacuum to obtain a desired concentrate. The concentrate is used in a variety of food applications including baked goods, confe...view more Raisin Juice Concentrate is produced by leaching the raisins with water in several stages to produce juice, then evaporated in a vacuum to obtain a desired concentrate. The concentrate is used in a variety of food applications including baked goods, confectionery items, snacks and as an additive to dairy products such as yogurts and ice creams. Raisin juice concentrate is high in a number of vital nutrients that are necessary in your daily diet. view less
  Dextrose Monohydrate Conson Group Corp. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in confections, cakes, beverages, biscuits, jams, jelly and honey products for better taste, q...view more Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in confections, cakes, beverages, biscuits, jams, jelly and honey products for better taste, quality and low cost. Dextrose Monohydrate is also used in cakes for maintaining softness, taste and even extend shelf life. view less
Request Sample 2X Heart of Rye Corbion Caravan 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all sea...view more 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all seasons and climates in contrast to temperamental wet sours. 2X Heart of Rye enhances flavor and helps moisture retention. It can be used with various types of flour including, clear, patent, high gluten and prepared flour blends. Product applications may include, rye rolls, crackers, bagels, party rye, as well as rye bread. view less
Request Sample AIC Datem 100 Corbion Caravan AIC Datem 100 is Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) made from vegetable fat. It has calcium silicate added as an anti-caking agent. It produces dough with better volume and tighter dough structure, decreases proofing times and...view more AIC Datem 100 is Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) made from vegetable fat. It has calcium silicate added as an anti-caking agent. It produces dough with better volume and tighter dough structure, decreases proofing times and can be used in combination with crumb softeners where shelf life extension is desired. view less
Request Sample Alphadim® 90 DK Corbion Caravan Alphadim® 90 DK is a concentrated distilled and monoglyceride having superior crumb softening capabilities in yeast leavened dough products. Alphadim® 90 DK is an excellent crumb softener in yeast raised products such as, breads, roll, buns, Danish and s...view more Alphadim® 90 DK is a concentrated distilled and monoglyceride having superior crumb softening capabilities in yeast leavened dough products. Alphadim® 90 DK is an excellent crumb softener in yeast raised products such as, breads, roll, buns, Danish and sweet doughs and yeast raised doughnuts. It can be used to emulsify and add stability to fat and reduce 'skinning'. Alphadim® 90 DK aids in reducing stickiness in cereals and pasta products and extends shelf life and prevents excessive toughness. It can be used in tortillas to improve role ability and reduce sticking. view less
Request Sample Aqua-Kleer® Corbion Caravan Aqua-Kleer® is a free flowing powder designed to produce semi-transparent icing and glazes with excellent eye appeal and shelf life. It can be used in most icing and glaze applications and is great for all varieties of Danish icings, sweet roll icings and...view more Aqua-Kleer® is a free flowing powder designed to produce semi-transparent icing and glazes with excellent eye appeal and shelf life. It can be used in most icing and glaze applications and is great for all varieties of Danish icings, sweet roll icings and translucent donut glazes. Aqua-Kleer® requires that the stabilizer and water be combined and heated to obtain the full benefits of its' gum system. view less
Request Sample Bro-Eg Corbion Caravan Bro-Eg is an egg extender to be used in bakery products to replace fresh or frozen whole eggs. May be used as a total replacement of eggs in yeast products and cookies; up to 50% replacement in soft cakes. It is versatile, easy to prepare and holds a long...view more Bro-Eg is an egg extender to be used in bakery products to replace fresh or frozen whole eggs. May be used as a total replacement of eggs in yeast products and cookies; up to 50% replacement in soft cakes. It is versatile, easy to prepare and holds a long shelf life. Bro-Eg is Made with pasteurized egg solids that are salmonella negative and may be added to the dry ingredients in your batch. view less
Request Sample Complete Do Soft Modified Corbion Caravan Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a...view more Complete Do Soft Modified is a dough conditioner for the wholesale production of buns, rolls and bread. It extends freshness and shelf life of baked product. Complete Do Soft Modified has superior dough strengthening tolerance and eliminates the need of a ferment/sponge and dough. It reduces mix time and provides excellent fermentation flavor. view less
Request Sample Dough Freeze 2 Corbion Caravan Dough Freeze 2 is a 2% conditioner formulated for frozen dough shelf life. It produces dependable, freezer assured products that recover fullying in size and flavor. It is an easy to use concentrate with a typical usage rate of 2% on 100 LBS of flour.
Request Sample Doughmaker® 5 Corbion Caravan Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retenti...view more Doughmaker 5 is a blend of enzymes, emulsifiers, oxidants and vegetable gum providing excellent dough strengthening qualities in yeast leavened bakery products. It increases the protein strength improving dough handling tolerances and aides in gas retention resulting in greater product volume. Doughmaker 5 also improves tolerances during processing, resulting in greater product volume and tighter finished crumb. It aides in crumb softness which extends the shelf life of the finished product. view less
Request Sample Doughmaster® 700 Corbion Caravan Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition...view more Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition. It increases absorption, provides greater crumb softness and extends shelf life. It can be used as a partial replacement for vital wheat gluten in dough formulations. view less
Request Sample EL-7 Corbion Caravan EL-7 is a no-time dough ingredient that eliminates fermentation time using conventional equipment. Specially formulated for doughs requiring extreme extensibility without "shrink back", such as pizza, tortilla and pita bread dough. It Increases the shelf ...view more EL-7 is a no-time dough ingredient that eliminates fermentation time using conventional equipment. Specially formulated for doughs requiring extreme extensibility without "shrink back", such as pizza, tortilla and pita bread dough. It Increases the shelf life of tortillas making them more tender so they stay fresher and softer with minimal cracking and improves the stretching ability for string line production and help reduce shrinkage during baking. view less
Request Sample ESL-3 Corbion Caravan ESL-3 is an extended shelf life product with anti-staling capabilities. It reduces crust flaking, chipping and dusting of par baked products and provides softer baked products by improving texture and crumb quality. It also maintains and preserves pliabl...view more ESL-3 is an extended shelf life product with anti-staling capabilities. It reduces crust flaking, chipping and dusting of par baked products and provides softer baked products by improving texture and crumb quality. It also maintains and preserves pliable non-cracking soft pretzels, including heat lamp displayed pretzels. It creates softer, more flexible pita pockets by reducing breaks and tears. view less
Request Sample Ezee Cinnamon Filling Mix Corbion Caravan Ezee Cinnamon Filling Mix is a fully prepared cinnamon mix formulated to produce superior quality filling for Danish, sweet rolls and coffeecakes. It delivers great flavor and eye appeal and inhibits moisture migration from the dough to the filling promot...view more Ezee Cinnamon Filling Mix is a fully prepared cinnamon mix formulated to produce superior quality filling for Danish, sweet rolls and coffeecakes. It delivers great flavor and eye appeal and inhibits moisture migration from the dough to the filling promoting extended shelf life. It can be mixed with other flavoring ingredients to produce a variety of fillings using the same common base. It is easy to use, just add water. view less
Request Sample Frozen Deluxe-1 GR Corbion Caravan Frozen Deluxe-1 GR is a conditioner formulated for use in frozen dough, bread and rolls to extend shelf life. It provides superior frozen shelf life and reduces lag time during proofing cycle. Frozen Deluxe-1 GR also provides tolerance to freeze/thaw cycl...view more Frozen Deluxe-1 GR is a conditioner formulated for use in frozen dough, bread and rolls to extend shelf life. It provides superior frozen shelf life and reduces lag time during proofing cycle. Frozen Deluxe-1 GR also provides tolerance to freeze/thaw cycles. It is recommended at 1.0% usage level based on flour weight. view less
Request Sample GMS-90® (124831) Corbion Caravan GMS-90® is a monoglyceride derived from fully hydrogenated soybean oil, which has been hydrated to improve dispersion during mixing. It is a highly functional starch complexing agent designed to extend product softness. GMS-90® is a superior crumb softene...view more GMS-90® is a monoglyceride derived from fully hydrogenated soybean oil, which has been hydrated to improve dispersion during mixing. It is a highly functional starch complexing agent designed to extend product softness. GMS-90® is a superior crumb softener used in yeast leavened dough products. GMS-90® improves crumb softness and texture, extending product shelf life. It reduces sticking in processing and finished product after packaging. This product can be used in developing end use products that are labeled “zero grams trans fat per serving”. view less
Request Sample GMS-90® Cube Corbion Caravan GMS-90® ingredient label water, Monoglycerides and 2% or Less of Each of the Following: Preservatives (Propionic Acid, Phosphoric Acid). GMS-90® is a superior crumb softener used in yeast leavened dough products. GMS-90® improves crumb softness and textu...view more GMS-90® ingredient label water, Monoglycerides and 2% or Less of Each of the Following: Preservatives (Propionic Acid, Phosphoric Acid). GMS-90® is a superior crumb softener used in yeast leavened dough products. GMS-90® improves crumb softness and texture, extending product shelf life. Reduces sticking in processing and finished product after packaging. This product can be used in developing end use products that are labeled “zero grams trans fat per serving” view less
Request Sample GMS-90® Double Strength (124832) Corbion Caravan GMS-90® Double Strength is a concentrated hydrated glycerol monostearate. It is a starch complexing agent useful for improving softness of bakery products. GMS-90® improves crumb softness and texture. Helps to extend the shelf life of the finished produc...view more GMS-90® Double Strength is a concentrated hydrated glycerol monostearate. It is a starch complexing agent useful for improving softness of bakery products. GMS-90® improves crumb softness and texture. Helps to extend the shelf life of the finished product. Reduces sticking in processing and finished product after packaging. This product can be used in developing end use products that are labeled “zero grams trans fat per serving”. It is similiar to GMS-90 but contains a higher level of monoglycerides. view less
Request Sample Golden Super Soaked Grains Corbion Caravan Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without the use of high fructose corn syrup. Grains are large, highly visible and lend an attractive colo...view more Golden Super Soaked Grains is a cooked mixture of whole grains and seeds which improves the appearance, flavor and keeping qualities of grain breads without the use of high fructose corn syrup. Grains are large, highly visible and lend an attractive color to the crust. It extends freshness and does not draw moisture away from the crumb. It can be used with most Caravan bases at up to 60 lbs/ 100 wt. flour. The recommended use is 24 lb. per 100 lb. flour in conjunction with a Caravan Ingredients Half ‘N Half product. view less
Request Sample Im-Prove 200 Corbion Caravan Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be use...view more Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be used in any bread or sweet good that is fresh baked or retarded. It can be used in both automatic and manual applications. view less
Request Sample Italian Slipper Bread Corbion Caravan Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor...view more Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor. Because of the 75 - 85% absorption rate, Italian Slipper Bread makes both an economical bread and one with an extended shelf life. It is ideal for using the old fashioned fermentation method. view less
Request Sample Long-Stik Corbion Caravan Long-Stik is a concentrated base for the rapid production of French and Italian bread and rolls with excellent volume and delightful flavor. It extends shelf life and improves crispiness of baked products. It is recommended to use 5 lb per 100 lb flour.
Request Sample NB Great Nine ZTF Corbion Caravan NB Great Nine ZTF is a no bromate, zero trans fat, rich, semiplastic, no-time base used to produce fresh baked or frozen Italian and French breads, as well as Kaiser and hard rolls. It maintains exceptional tolerance in fresh and frozen goods. Quality and...view more NB Great Nine ZTF is a no bromate, zero trans fat, rich, semiplastic, no-time base used to produce fresh baked or frozen Italian and French breads, as well as Kaiser and hard rolls. It maintains exceptional tolerance in fresh and frozen goods. Quality and uniformity are constantly maintained with no fermentation variations. It also extends freshness and greatly reduces staling. It produces dependable freezer assured products. By following our fact sheet recipe, end products will contain zero grams trans fat per serving. view less
Request Sample Pan Fino Base Corbion Caravan Pan Fino Base is a versatile sweet dough product spiced with just the right amount of cinnamon. A wide variety of products are made with this product including the popular Mexican Empanada. Pan Fino Base features extended shelf life, very little scaling a...view more Pan Fino Base is a versatile sweet dough product spiced with just the right amount of cinnamon. A wide variety of products are made with this product including the popular Mexican Empanada. Pan Fino Base features extended shelf life, very little scaling and excellent flavor. view less
Request Sample Premium Honee Grain & Seed Mix Corbion Caravan Premium Honee Grain & Seed Mix is an easy to use complete mix designed for today's demanding customer for maintaining good health & nutrition. Is made with 100% whole grains and has a most appealing flavor with its combination of grains and seeds along wi...view more Premium Honee Grain & Seed Mix is an easy to use complete mix designed for today's demanding customer for maintaining good health & nutrition. Is made with 100% whole grains and has a most appealing flavor with its combination of grains and seeds along with an enzyme system for extended shelf life (softness). Qualifies for the "Good Source" of fiber claim. view less
Request Sample Premium Kiev Pumpernickel Corbion Caravan Premium Kiev Pumpernickel is a complete mix formulated with additional conditioning additives that retard the staling of bread and extend its shelf life. This formula is designed for no-time dough.
Request Sample Premium Mediterranean Bread Mix Corbion Caravan Premium Mediterranean Bread Mix is a mix for making variety breads with extended shelf life. It has a mild sour flavor from natural sour. Contains dried sourdough that provides a unique flavor. It produces bread with the open texture and color characteri...view more Premium Mediterranean Bread Mix is a mix for making variety breads with extended shelf life. It has a mild sour flavor from natural sour. Contains dried sourdough that provides a unique flavor. It produces bread with the open texture and color characteristic of artisan breads Has a clean label and contains natural mold inhibitor. It uses the latest in enzyme technology to imporve softness and product shelf life. It is excellent for making variety breads such as walnut raisin, Greek olive, and herb breads. view less
Request Sample Premium Nob Hill Sour Mix Corbion Caravan Nob Hill Sour Mix is an all inclusive base for making the finest short time fermentation sour dough bread. It is packaged for retail and in-store supermarket convenience. It helps with small batch production allowing the bakery to offer a variety of fresh...view more Nob Hill Sour Mix is an all inclusive base for making the finest short time fermentation sour dough bread. It is packaged for retail and in-store supermarket convenience. It helps with small batch production allowing the bakery to offer a variety of fresh products without waste at the end of the day. It is easy to use without the mess of wet sours or long fermentation times. It is ready to use from mixer to oven in less than two hours. view less
Request Sample Premium Old Style Rye Corbion Caravan Premium Old Style Rye is a complete mix formulated with additional conditioning additives that retard the staling of bread and extends its shelf life. It is easy packed for one gallon of water. Baker adds only water, oil and yeast. It provides exceptional...view more Premium Old Style Rye is a complete mix formulated with additional conditioning additives that retard the staling of bread and extends its shelf life. It is easy packed for one gallon of water. Baker adds only water, oil and yeast. It provides exceptional tangy rye flavor. It uses the latest in enzyme technology for softer crumb and contains a mold inhibitor for longer shelf life. view less
Request Sample Premium Pane Luciane Base Corbion Caravan Premium Pane Luciane Base is a natural base that produces a high quality, authentic type artisan flavor bread. This base also has Extended Shelf Life (ESL) System that will give the bread more shelf life. It uses state of the art enzyme technology for she...view more Premium Pane Luciane Base is a natural base that produces a high quality, authentic type artisan flavor bread. This base also has Extended Shelf Life (ESL) System that will give the bread more shelf life. It uses state of the art enzyme technology for shelf life, has authentic flavor and can be used in retail shops and on high speed equipment. It can be used to produce other types of flavored breads / rolls. It meets Caravan Ingredients requirements for "all natural". view less
Request Sample Pristine® Artisan Italian Base Corbion Caravan Pristine® Artisan Italian Base is an artisan and flat bread base used for the production of classic Italian and Ciabatta breads and rolls, as well as baguettes. It works well with automated equipment and aids in producing a clean label product.
Request Sample Pristine® Great Nine Corbion Caravan Pristine® Great Nine is a clean label, all natural powder used to make breads and rolls. It uses the most recent advances in enzyme technology replacing chemical conditioners. It produces superior dough strength that can be used in automated operations....view more Pristine® Great Nine is a clean label, all natural powder used to make breads and rolls. It uses the most recent advances in enzyme technology replacing chemical conditioners. It produces superior dough strength that can be used in automated operations. It reduces and/or eliminates fermentation time in all yeast raised products. It helps produce clean label finished products with good volume and eating qualities. Enhanced doughs have superior extensibility without tearing and without sacrificing dough machineability. view less
Request Sample Pristine® Panini Corbion Caravan Pristine® Panini is used for the production of high quality flatbreads with ease of processing and great flavor. It can be used to produce "All Natural" Greek-style (pocket less) pitas that are soft and have extended shelf-life. It helps make tasty flat ...view more Pristine® Panini is used for the production of high quality flatbreads with ease of processing and great flavor. It can be used to produce "All Natural" Greek-style (pocket less) pitas that are soft and have extended shelf-life. It helps make tasty flat breads with maximum flexibility and superior mouth feel. It produces flat bread with easy stretch and no snap-back. view less
Request Sample Pristine® Savory Meister Corbion Caravan Pristine® Savory Meister is a natural blend of different spices which create a delicious, full flavored and savory bread. It contains basil, oregano and onions creating a savory product. There are no changes to existing formulation needed. It offers con...view more Pristine® Savory Meister is a natural blend of different spices which create a delicious, full flavored and savory bread. It contains basil, oregano and onions creating a savory product. There are no changes to existing formulation needed. It offers convenience and quality in one package. Recommended usage level is 5-20% based on flour weight. view less
Request Sample Pristine® Tortilla Base Corbion Caravan Pristine® Tortilla Base is all natural tortilla base used to make clean labeled products that are soft, white and have great performance. It produces superior dough with maximum machinability and reduced snap back. It makes delicious, all natural tortill...view more Pristine® Tortilla Base is all natural tortilla base used to make clean labeled products that are soft, white and have great performance. It produces superior dough with maximum machinability and reduced snap back. It makes delicious, all natural tortillas with maximum flexibility. It aids in providing a product that has a clean label. view less
Request Sample Pristine™ Wheat Ferment Enhancer Corbion Caravan Pristine™ Wheat Ferment Enhancer is made from a dried, naturally fermented wheat sour which is produced under carefully controlled time and temperature conditions. It is a specially selected group of sour dough organisms are used to produce a unique flavo...view more Pristine™ Wheat Ferment Enhancer is made from a dried, naturally fermented wheat sour which is produced under carefully controlled time and temperature conditions. It is a specially selected group of sour dough organisms are used to produce a unique flavor profile which can be used at low levels for a hint of flavor enhancement or at higher levels for a more robust flavor. It is an easy to use powder eliminating the need for messy wet sours. It is a natural fermented product that provides exceptional fermentation flavor with variability for the baker. It eliminates lengthy fermentation (no fermentation loss), saving time and labor and increased yields. view less
Request Sample Sorrento Corbion Caravan Sorrento is a conditioned base for hearth bread and rolls. It is ideal for make & bake operations and can be used for accelerated or retarded productions. It has excellent mixing and dough make-up characteristics for automated production. Finished product...view more Sorrento is a conditioned base for hearth bread and rolls. It is ideal for make & bake operations and can be used for accelerated or retarded productions. It has excellent mixing and dough make-up characteristics for automated production. Finished products have a fresh, home baked flavor. The volume, texture, crust color and shelf life are excellent. view less
Request Sample Sorrento 6 Corbion Caravan Sorrento 6 is a conditioned base for hearth bread and rolls where extra tolerance is required. It has Excellent mixing and dough make-up characteristics for automated production. Finished products have a fresh, home baked flavor and volume, texture, crust...view more Sorrento 6 is a conditioned base for hearth bread and rolls where extra tolerance is required. It has Excellent mixing and dough make-up characteristics for automated production. Finished products have a fresh, home baked flavor and volume, texture, crust color and shelf life are excellent. view less
Request Sample Southern Tortilla Corbion Caravan Southern Tortilla is a base to make a tasty tortilla with maximum flexibility and very little translucency. It has latest ESL technology and anti-stick ingredients. The finished product has maximum flexibility, great softness, and very little translucency...view more Southern Tortilla is a base to make a tasty tortilla with maximum flexibility and very little translucency. It has latest ESL technology and anti-stick ingredients. The finished product has maximum flexibility, great softness, and very little translucency. It produces opaque tortillas that process easily. view less