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PANHANDLE MILLING ALL PURPOSE FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S FLOUR (MALTED)Product |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Malted Barley Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate |
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PANHANDLE MILLING BAKER'S PATENT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzyme, Potassium Bromate |
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PANHANDLE MILLING HOTEL & RESTAURANT FLOURProduct |
21st Century Grain Processing | Label Declaration: Bleached Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Azodicarbonamide, Tricalcium Phosphate, Enzymes |
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PANHANDLE MILLING WHOLE WHEAT FLOURProduct |
21st Century Grain Processing | Label Declaration: 100% Whole Wheat Flour milled from Hard Red Winter Wheat, grown in the USA |
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CEBES® 29-01NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-02NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-04NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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CEBES® 29-07NHProduct |
AarhusKarlshamn | It is a zero trans & non-hydrogenated coating with these attributes and a variety of melt points. |
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BAKER’S SELECT YEAST 2117Product |
AB Mauri Fleischmann’s | BAKER’S SELECT YEAST 2117 is a special strain of Saccharomyces cerevisiae, chosen and cultivated for uniformity, rapid activity and enhanced stability in all yeast leavened bakery applications. It is designed for all yeast raised products such as bread, buns, rolls, croissants, Danish, bread sticks, pretzels, and pizza. |
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BAKER’S YEAST 2116Product |
AB Mauri Fleischmann’s | BAKER’S YEAST 2116 is a special strain of Saccharomyces cerevisiae chosen and cultivated for free flowing form, uniformity and strength. It is recommended for use in all yeast raised, baked and frozen products such as bread, rolls, buns, Danish, doughnuts, sweet rolls, bread sticks, pretzels, pizza, etc. Yeast can be added directly to mixer with other ingredients without pre-dissolving. |
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INSTANT YEAST 2139Product |
AB Mauri Fleischmann’s | INSTANT YEAST 2139 is a special strain of Saccharomyces cerevisiae chosen and cultivated for free flowing dry form, uniformity and strength. Instant yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, Danish, doughnuts, bread sticks, pretzels, etc. This product is designed for no-time or short time dough systems containing 0% to 12% sugar (Baker's percent). |
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INSTANT YEAST 2174Product |
AB Mauri Fleischmann’s | INSTANT YEAST 2174 is a special strain of Saccharomyces cerevisiae chosen and cultivated for free flowing dry form, uniformity and strength. Instant yeast can be used in all types of yeast raised products such as pizza, bread, rolls, buns, Danish, doughnuts, bread sticks, pretzels, etc. This product is designed for no-time or short time dough systems containing 0% to 12% sugar (Baker's percent). |
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ALTRATENE CAROTENAL 6% SOLUTIONProduct |
Allied Biotech | A Dark Red Oil Solution Containing 4.2% Β-Apo-8´-Carotenal E160E And 1.8% Beta-Carotene E160A(Ii) In Fractionated Coconut Oil. Β-Apo-8´-Carotenal And Beta-Carotene Are Colorants Occurring In Nature. Tocopherols Are Added As An Antioxidant. The Β-Apo-8´-Carotenal And Beta-Carotene Meet The Latest Editions Of Usp, Fcc, Ph.Eur. And Ec Directive 2008/128/Ec. |
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AMT 1.2L - MALTOTRIOSE FORMING AMYLASEProduct |
Amano Enzyme U.S.A. Co., Ltd. | Clear, brownish liquid. |
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EMDEN TVH 15Product |
American Key Food Products | A tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. Emden TVH 15 can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. |
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EMJEL PProduct |
American Key Food Products | Emjel P is recommended as binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. Binding and texturing agent with good expansion and taste regulating properties mainly for the manufacture of extruded, indirectly expanded snack products. Binding and thickening agent with good consistency regulating properties in bakery products, E.G. doughs, cake mixes, biscuits. |
AVEBE FOOD: INNOVATION BY NATUREBrochure |
AVEBE | ||
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ETENIA™Product |
AVEBE | ETENIA™ offers a new range exciting consumer appeal products through unique and functional texturising, gelling and thickening properties. AVEBE developed the ETENIA™ range to offer many new functional benefits to our customers. |
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BETA-CAROTENE 10% DC/GFPProduct |
BASF Human Nutrition | Beta-carotene in powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. |
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