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MIXER MEASURING HEADS

Brochure 		C. W. Brabender Instruments, Inc. - Food Division A series of Mixers used in combination with Farinograph® test: The sigma mixers S 300 (capacity 300 g of flour), S 50 (capacity 50 g of flour), or, for very small sample weights, the S 10 (capacity 10 g of flour). Planetary mixer P 600.
 

TECHNOLOGY UPGRADE INCENTIVE

Brochure 		C. W. Brabender Instruments, Inc. - Food Division
 

AMYLOGRAPH-E

Product 		C. W. Brabender Instruments, Inc. - Food Division Brabender Amylograph - the standard instrument worldwide for measuring the gelatinization characteristics and enzyme activity of flour. The baking properties of flour mainly depend on the gelatinization of the starch and on the enzyme activity (α-amylase) in the flour. The Brabender Amylograph-E applicable for wheat, rye, and rice flour.
 

BREAK MILL SM 3

Product 		C. W. Brabender Instruments, Inc. - Food Division The Break Mill SM 3 is a small, sturdy laboratory mill for all sorts of grain like wheat, rye, oats, barley, rice, etc., and even for large kernels like corn.
 

CONSISTOMETER MODEL E

Product 		C. W. Brabender Instruments, Inc. - Food Division The Consistometer E utilizes high precision torque cell technology to measure the viscosity of Newtonian and non-Newtonian materials. The unit is designed to meet a broad range of viscosity testing requirements.
 

EXTENSOGRAPH® -E

Product 		C. W. Brabender Instruments, Inc. - Food Division The Brabender® Extensograph®-E measures the stretching properties of dough, in particular the resistance to extension and the extensibility, to make reliable statements about the baking behavior of the dough. The standard instrument for measuring flour quality: stretching behavior -- baking characteristics -- influence of additives -- rheological optimum.
 

FARINOGRAPH®-AT

Product 		C. W. Brabender Instruments, Inc. - Food Division The determination of the flour quality and its processing characteristics are a basic demand in the milling and baking industries for ensuring optimum and uniform flour qualities for the manifold baking and noodle products. The advancements on the NEW Farinograph®-AT center around the automatic titration system which alleviates the potential for operator error during the addition of water to the flour in the mixer measuring head.
 

FARINOGRAPH®-E

Product 		C. W. Brabender Instruments, Inc. - Food Division The standard instrument for measuring flour quality and the processing characteristics of dough.
 

GLUTOGRAPH-E

Product 		C. W. Brabender Instruments, Inc. - Food Division Glutograph-E testing the quality of wet and dry gluten...easily, objectively, reproducibly. • State-of-the-art measuring electronics • Easy operation via touch-screen • Integrated computer with measuring and evaluation software • Printer Output
 

LAB STATION PLASTI-CORDER®

Product 		C. W. Brabender Instruments, Inc. - Food Division The Lab-Station Plasti-Corder® is a modular configured torque rheometer that utilizes the latest developments in CAN Field Bus Technology.
 

LABOFIX

Product 		C. W. Brabender Instruments, Inc. - Food Division The Labofix is a mini cleaner and grader that reliably cleans all sorts of grains before milling, automatically separates impurities, and determines the percentage of impurities.
 

MEASURING EXTRUDER 19/20 DN

Product 		C. W. Brabender Instruments, Inc. - Food Division The single screw measuring extruder 19/20 DN with 19 mm screw diameter has a grooved barrel over the entire length of 20 D in order to obtain an improved shear ratio and optimum material flow in the barrel. The two barrel zones are heated electrically with heating/cooling jackets and cooled with air.
 

MICRO VISCOAMYLOGRAPH®

Product 		C. W. Brabender Instruments, Inc. - Food Division The NEW Micro ViscoAmyloGraph® evaluates starch or flour samples at a fraction of the standard requirements without neglecting the need for accuracy and reliability. Only 5-10 grams of sample are needed for an evaluation. Total test time can be reduced by the elevated temperature rate increase (up to 10 degrees C/minute).
 

MOISTURE TESTER MT-C

Product 		C. W. Brabender Instruments, Inc. - Food Division The Brabender® Moisture Tester MT-C provides a quick method for moisture determination acc. to the drying chamber principle.
 

QUADRUMAT® JUNIOR

Product 		C. W. Brabender Instruments, Inc. - Food Division The Quadrumat® Junior is a universal precision laboratory roller mill for milling grain for subsequent analyses.
 

QUADRUMAT® SENIOR

Product 		C. W. Brabender Instruments, Inc. - Food Division The Quadrumat® Senior is a Pilot Mill for rapid milling of production equivalent test flour.
 

ROTARY MILL

Product 		C. W. Brabender Instruments, Inc. - Food Division The Brabender® Rotary Mill is ideal for laboratory sample preparation...the Rotary Pulverizer System grinds materials prior to the analysis.
 

SEDIMAT®

Product 		C. W. Brabender Instruments, Inc. - Food Division Brabender® developed the Sedimat®, in particular, for grain sample preparation for the Zeleny sedimentation test. Full apparatus for the sedimentation test according to L. Zeleny (ICC standards no. 116 and 118)
 

STAND-ALONE KE 19 FOOD EXTRUDER

Product 		C. W. Brabender Instruments, Inc. - Food Division The Brabender® Stand-alone KE 19 is a sturdy, direct driven small-scale processing extrusion system for laboratory and production.It is a direct drive multi-purpose single screw extrusion system for testing and processing materials.
 

TWIN SCREW EXTRUDER CLAM SHELL TSE 20/40

Product 		C. W. Brabender Instruments, Inc. - Food Division Co-rotating twin screw extruder with low output rates of 0.6 to 20 kg/h...specially designed for research and development applications. A unique feature is the divided barrel, which can be tilted open to ensure easy access to the segmented screws -- permitting quick and easy cleaning, and allowing observation of individual processing steps.
 
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